Thanks for the great video! Just made this and I LOVE IT!! I’ve never liked using gelatin to stabilize whipped cream, it never seems to work very well- thank you thank you! This is a keeper for me 😊

@CakesbyMK

3 жыл бұрын

Hi Francine! No problem at all. So glad to hear that this recipe worked well for you - it's one of my favourite recipes! :)

Your videos are so easy to follow step by step for a beginner baker like myself. Thank you keep making GREAT videos,🧁🍰🤗

Thank you so much for this recipe. This is exactly what I’m looking for, for my DIY number cake😊

Ooooo yummy! Thank you for sharing your video, I will definitely make this for my cakes and cupcakes ❤

I'm going to try it out , thank you for sharing.

Awesome video! So handy to know this recipe without gelatine

@CakesbyMK

3 жыл бұрын

Thanks Zaynab! Glad it was helpful :)

OMG this is soooooooooo much nicer than the sickly buttercream! YUM!! 60 people i had over agreed that the flavour of this was amazing!!! I added fresh lemon zest to it too ;)

I LOVE whipped cream on pretty much anything and this is my favourite trick to make it stable enough to pipe on cakes and cupcakes 😍😋 So pretty and delicious ❤️

@CakesbyMK

3 жыл бұрын

Same!! :) Whipped cream is my favourite, and with the mascarpone cheese it's like a match made in heaven! It is dangerous though whenever I make it, because I always end up eating waaaay too much :P

Glad you made this video. I was so happy when I saw it on my page.💛🥳

@CakesbyMK

3 жыл бұрын

Awesome! Glad it's been helpful :)

Simple!!! 👍 Thanks

Amazing recipe! I normally use whip cream for cake decoration, and occasionally use cream cheese whip cream frosting. But I’ve never thought of using mascarpone instead. Can’t wait to try it! Thank you.

@CakesbyMK

3 жыл бұрын

Thank you! Mascarpone is so delicious in whipped cream, I hope you love it as much as I do! :D

Thank you for a wonderful recipe. I used it to cover a Tres Leches cake.

@CakesbyMK

2 жыл бұрын

You're welcome! So happy you enjoyed the recipe :D

That's awesome. I would like the recipes.

Awesome 👏

Great sharing

Hi love watching your videos! Love the apron lol . From cooking like a pro from Sk

@CakesbyMK

3 жыл бұрын

Thanks so much! Haha glad you like the apron :)

Great was waiting for this recipe ☺️ love your videos. You should do shot out to your subscribers. All the best for your future 🙂.

@CakesbyMK

3 жыл бұрын

Thanks Nabanita! Great idea will keep it in mind for future videos :)

I think it will taste awesome

@CakesbyMK

3 жыл бұрын

Thanks Neshat! This is one of my favourite recipes :)

@NeshatKitchen

3 жыл бұрын

@@CakesbyMK I need to ask and clear my queries

Nice 👍👍👍

Very useful. Love it ❤️ Could you please make a video showing few piping style that could go with this recipe? I’m wondering can this recipe using for piping a rose with Petal tip? Does it hold the shape well? (Of course can’t compare with buttercream and non dairy topping cream) but as long as it can hold shape for a little bit of time it would be nice because this kind of fresh cream taste lighter, nicer, and not heavy taste like butter cream.

@CakesbyMK

3 жыл бұрын

Thank you Linh! Glad you found it helpful and will keep your video suggestions in mind for the future :). In terms of being able to pipe a petal with it, you will be able to (just make sure you pipe it on right after you make it, as the longer you leave it to sit, the consistency of the whipped cream will change and won't be as smooth for piping), and it will hold it's shape well for a couple of hours (longer if you keep your cake in the fridge), but just keep in mind that it is a soft frosting, in that it won't form a crust like an american style buttercream. Hope this help! :)

thanks for the video. just a query, what it's a non diary whipping cream which is slightly sweeter

Hi mk! Thanks for sharing the recipe ❤ just wanna ask if the whipped cream will also stable outdoor temp for humid count

Do you have any tips for coloring the frosting? Is it best to add color at the beginning and whip it up together? And if I'm trying to get a really dark red, will the microwave hack for gel food color still work with this frosting? Thanks!

thanks

@CakesbyMK

3 жыл бұрын

You're welcome! :)

@afrozasumaya9477

3 жыл бұрын

Mk wher you live

Thank you for the recipe!! Do you think i could make it beforehand and keep it in the fridge till i need it?

@CakesbyMK

3 жыл бұрын

No problem! :) and it's best not to let a whipped cream frosting sit for too long before using it for decorating, as the consistency of the whipped cream changes (it becomes less smooth when piping/smoothing it out on a cake). However the taste is exactly the same and it's just as stable, so it really depends on whether you're going for a nice smooth look or not :)

Hey MK! This looks great! Do you think I could use this in an entrement mould instead of a mousse with gelatin? Would it be able to hold its shape and give the sharp edges as per the mould ?

@CakesbyMK

2 жыл бұрын

Hi there :) thank you! And hmmmm I don't think this will set firmly enough for a mould, unless you use a non-dairy whipping cream in place of the fresh cream, then that might work. Would love to hear how you go if you try it out! :)

Fellow cake enthusiast here - I wish I'd discovered your channel sooner. Amazing videos!. Do you think I could flavour this recipe with a little coffee? Also, wonder whether sour cream would work in place of the mascarpone.

@CakesbyMK

Жыл бұрын

Hi Sophie! So glad to hear you're enjoying the content :) And yes you can totally flavour this with some coffee! In terms of the sour cream, I've never tried before but I imagine the taste will be a lot stronger as mascarpone is relatively subtle :)

Hello! I tried the frosting with a three layered cake in combination with mango chunks in between the layers. Once the cake is cut, it kind of starts falling and the frosting doesnt hold shape for long. Is there anything that could have gone wrong here?

Love this recipe. But pls if I'm to use a powdered whipped cream, what do u think the measurement would be?. I'd also appreciate if you can also upload a video of doing a stable cream cheese powdered whipped cream . tnx.

@CakesbyMK

3 жыл бұрын

Hi there! Glad to hear you liked this recipe :). Hmmm I'm not too sure as I've never used powdered whipped cream before sorry! It may be best to find a quantity converter online. And thank you for the suggestion will keep it in mind for future videos :)

Hi, did you use non dairy cream?

Hi, can I use it as the cake filling as well? Hope to hear from u soon

@CakesbyMK

3 жыл бұрын

Hi Cecilia! Yes you absolutely can :). Just keep in mind it isn't as stable as a normal buttercream so is best kept refrigerated :)

Can you freeze cake with this whipped cream?

Ottima ricetta

@CakesbyMK

3 жыл бұрын

Thank you! :)

The whipped cream we have in our country is already sweetened.. adding more sugar will make it even more sweet.. can we skip adding sugar??

👍👍👍👍👍

If you were to use cream cheese instead of mascarpone cheese. Would you still use 1 1/2 cups of heavy cream & 1 cup of cream cheese. Jazak allahu khairan for making this video after I requested for it🍰🧕🏽💜

@CakesbyMK

3 жыл бұрын

Yes that's correct! Just remember to also add in the icing sugar and vanilla extract too :). And you're welcome! Hope it helps :)

We dont have access to heavy whipping cream in the place I live. Will 30% fat work ?

Hello mam... Thanks for the recipe... Is this stable in hot temperatures?

@CakesbyMK

3 жыл бұрын

Hi Usha! It is a stable frosting, however in very hot climates it still may be best to keep the cake in the fridge as opposed to out at room temp. Hope that helps :)

@ushagnanananda3115

3 жыл бұрын

Thank you mam.... Your so sincere on replying

Would this frosting still be good if I used it as filling and left the cake in the fridge overnight?

@CakesbyMK

3 жыл бұрын

Hi Diana! Yes that will be fine :)

Hi thank you so much for your lovely video. Can you please tell me which cream are you using. Thanks

@CakesbyMK

3 жыл бұрын

You're welcome Anisa! :) Do you mean which brand of cream I am using? If so, it's either an Anchor or Pams cream :)

Over time, will it melt? Like in the journey of travelling

@CakesbyMK

3 жыл бұрын

Hi there! If it is very hot then it could soften quite a bit. Id recommend keeping the air conditioning on and the cake out of the sun :)

Could you use just mascarpone as the main ingredient and forgo whipped cream to make stabilized whip cream, would that work? The reason why I ask that, I’ve made mascarpone many times. It’s funny when you say, “if you don’t have mascarpone…” while having the very ingredient on hand, heavy cream. Mascarpone is essentially thickened whip cream.

@CakesbyMK

3 жыл бұрын

Good question! I never knew mascarpone was simply thickened whipped cream so thanks for that! I guess you could but mascarpone is quite rich, so to use it on it's own may be too strong, whereas with the heavy cream mixed into it, it makes it a lot lighter and probably more pleasant to eat as a frosting :)

What should be the temperature of mascarpone cheese ? Thanks.

@CakesbyMK

3 жыл бұрын

Hi there! It should be cold :)

Can u plz tell me what if i don't have macarpone..

What would be the quantity if I were to use butter instead?

@CakesbyMK

3 жыл бұрын

I'm not sure of this sorry! You'll need to find a whipped buttercream recipe online as the quantity of each ingredient may be different :)

Could i know the size and cake layer this frosting can cover?

@CakesbyMK

3 жыл бұрын

Hi there! This would be enough to completely cover a 6 inch 3 layer cake :)

@aryansoe

3 жыл бұрын

@@CakesbyMK Thanks a lot!

Hi, do you have the recipe details in grams please?

@CakesbyMK

3 жыл бұрын

Hi there! Have updated the quantities in grams in the description box :)

Hi! Can I replace mascarpone cheese with creme fraiche instead? :)

@CakesbyMK

3 жыл бұрын

Hi there! Hmm I haven't tried this myself but I don't see why not! Cream cheese is also a great alternative :)

السلام عليكم ♥️ Can I use Greek yogurt instead?? If you don't mind, can u create a video on it but a comment would be more than enough ❣️ 💕 جَزَاكَ ٱللَّٰهُ خَيْرًا

@CakesbyMK

Жыл бұрын

Wassalaam! :D I haven't tried with Greek yoghurt so I'm not too sure sorry!

hello how many grams of whipped cream and powdered Sugar should i use? 🥰

@CakesbyMK

3 жыл бұрын

Hi there! Quantities are in the description box :)

Can you spell the cheese please😁

@CakesbyMK

3 жыл бұрын

Hahaha mascarpone :P. You can find it at New World by the cream cheese 😉

@farinanazmeen5143

3 жыл бұрын

@@CakesbyMK thank you

@CakesbyMK

3 жыл бұрын

@@farinanazmeen5143 you're welcome