Truly the BEST thing I ever MADE! It's too good to describe in words.

@DangerousOne326

3 жыл бұрын

DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀

@Kage1128

3 жыл бұрын

Roast tomatoes on a pan first it makes the sweetness come out

@lookatthismonkey75

3 жыл бұрын

I think dry aged Angel will be in a special video for Halloween

@chancecoder4093

3 жыл бұрын

Wait... Dry age in fundip

@wimpo1992

3 жыл бұрын

Wow it looks absolutely amazing! Great job! IHowever all the fat, isn't that too overwhelming though?

I am a mexican chef, i am so proud of the way a Brazilian cook living in US can make such a good version of a traditional mexican cuisine, congrats!

@shawnkay5462

3 жыл бұрын

I had no idea he was Brazilian. This whole time i thought he was Puerto Rican or Mexican. Lol.

@mrjustix7379

3 жыл бұрын

He totally screwed it when he made Tacos al Pastor 🤮

@libtard.4844

3 жыл бұрын

Its funny I was thinking about that the other day if he didn't have a slight accent he could pass as allot of different races.

@G_de_Gato

3 жыл бұрын

@Fat Tony No este platillo ;)

@ugellin

2 жыл бұрын

Question for you: How much flavor is the seasoned oil supposed to have? I ordered Birria tacos from a local place ( which normally has very good authentic food ) because these sound and look amazing... I was so disappointed by how greasy and relatively flavorless they were. It tasted like I was doing shots of plain oil with meat dipped in it. I was expecting an out of body experience from the explosion of flavor.

"I know it doesnt look that good right now"... Guga that line doesn't work here. It looks amazing.

@bepe4279

3 жыл бұрын

B U T W A T C H T H I S

@BarYamin

3 жыл бұрын

I was genuinely scared that he was going to torch the pulled meat & sauce

@JayDeeMarvelMusic

3 жыл бұрын

I thought the same!!!

@rowef

3 жыл бұрын

I commented the same thing before seeing your comment.

Death row inmate choosing their last meal: "Get me Guga on the phone."

@chinqlinq89

3 жыл бұрын

I legit would.

@Ordinary_Mortal

3 жыл бұрын

Honestly i saw your profile pic and cringed🙃🙃

@GarthKlaus

3 жыл бұрын

The irony is delicious as I'm allergic to peppers. 😜

@girocha09

3 жыл бұрын

Why isn't this top comment

Man, Birria is every where except my mouth.

@slime1994

3 жыл бұрын

Sadly true chef but at least u got ur waifu Rindou XD

@santanalz

3 жыл бұрын

It's just a braise with deep fried tacos. It's a really easy dish to make. 3-4 hours in an oven is the same thing.

@cohneh104fifita7

3 жыл бұрын

Felt dat bro I’m trynna go cop some toko lol

@williamlind2843

3 жыл бұрын

Thats what she said.

@thelambsaucee

2 жыл бұрын

Bruhhh I really wanna make it, ik I can do it but I can’t find the right chillis sigh anyone in Canada know where to find guajillo, de ar bol and ancho chillies? And also Oaxaca cheese?

Guga has the luckiest family on the planet. Let me tell you.

@macrobioscopic

3 жыл бұрын

Yeah, guga family is tasty

@jeremy-cu8eb

3 жыл бұрын

except for angel, he's probably in a huge freezer somewhere. that's not lucky.

@jarlsigurdstorvann9885

3 жыл бұрын

if you belive that, then become him so you can make others the luckiest people in the world

@thotpatrol4926

3 жыл бұрын

I wish I was related to him.

@jarlsigurdstorvann9885

3 жыл бұрын

@@thotpatrol4926 you dont need to be related to him in order to taste his food, let alone learning how to make it

youtube gonna make smellavision after guga asking for the third time

@mikelitoris947

3 жыл бұрын

@Dillon Bishop even better

@thotpatrol4926

3 жыл бұрын

Yea

@DeathBYDesign666

3 жыл бұрын

@OriginalTharios I don't know about impossible, but incredibly impractical. I'm sure you could make sensors to analyze the smells and some kind of chemical factory to combine them in the right proportions to approximate the smells, but it would be a very bulky piece of equipment. It could technically be done, but it would never be practical enough to market.

@toddellner5283

3 жыл бұрын

Please, no. Imagine some of the things people will put up.

@TheAys97

3 жыл бұрын

@@DeathBYDesign666 I bet people used to say that about computers.

The channel he shouted out in the beginning is La Capital. The channel is mostly in Spanish but the food he makes is amazing

My daughter came across this recipe about two weeks ago and it was an instant favorite. Couldn't stop eating until there was no more.

Guga, finally got the dream job, making enough to follow your experiments and take the advice. So looking forward to the first one!

Guga, I wanna suggest making fresh tortillas using wagyu fat instead of lard. It gotta be good

@bepe4279

3 жыл бұрын

Yes yes yes yes yes Y E S

@thealgxrhythm

3 жыл бұрын

_yes_

@sethgaston845

3 жыл бұрын

Y E S D A M N I T Y E S

@Dachikami

3 жыл бұрын

P R A I S E T H I S M A N

@nateb2715

3 жыл бұрын

Most expensive tortillas in the world

the energy and enthusiasm is just absolutely fantastic!

I made this yesterday and today, and even using onion powder instead of onion, and not having any Pasilla chilis, it's one of the best things I've ever made. I added a little Penzey's Chipotle powder to bump the heat just a bit. Really fantastic stuff. 10/10 will cook again.

@johnobeidin7296

2 жыл бұрын

I agree chipotle helps this a lot. I split my batch in half and did not have pasilla peppers (used ancho), but will add them for batch 2 along with some chipotle peppers.

@slay2525

Жыл бұрын

Was thinking about using chili crisp instead of making the the chili oil myself

In México, there’s no better breakfast than birria tacos with extra spicy salsa 🤘🏻

@jorjayszx

3 жыл бұрын

Don't forget the coca cola!!

@dokballack

3 жыл бұрын

I was thinking the same, some salsa was missing here! A huevo!

@dokballack

3 жыл бұрын

@Ricardo Cuevas pa la cruda

@thehalalreviewer

3 жыл бұрын

That sounds like lunch not breakfast

@Awesumpye25

3 жыл бұрын

That’s why y’all gordo lmao

Min 8.09: when Maumau said "Amazing !" he is thinking "DEEEEELICIOUS BROTHERS !" it's in evidence ... 😏😏😏 👋😂😂😂😂😂👍🇮🇹

@JoshuaTarverWills

3 жыл бұрын

I was too 😂😂

@symn2301

3 жыл бұрын

8:09

@pike666db

3 жыл бұрын

Came looking for this comment

@uyvu9309

3 жыл бұрын

The earrape is evidence also.

@hashiwaro

3 жыл бұрын

Italian flag?

I feel like Guga has a new favorite word: *sMeLL-o-ViSiOn*

@tripreed

3 жыл бұрын

Finish your drink anytime he says it.

@legoman9421

3 жыл бұрын

😂

@jadedkratos5528

3 жыл бұрын

I have no sense of smell, it's do me no good

Just recently bought a sous vide machine. I've been watching your videos going on around 2 years. Finally broke down and bought my own and let me tell you, it has not disappointed me. Only done two cooks so far with one from last night, pork loin rolled up with bacon, garlic, onion, and spinach. Deeeeeeee-licious

Justo iba a decir que te habías inspirado en El pimienta recién molida

@xsaww7207

3 жыл бұрын

Que haces aqui fred?

@as.av0328

3 жыл бұрын

En el que chulada

@xopepe9808

3 жыл бұрын

@@as.av0328 en el no me dejaras mentir

@MegaDude123123

3 жыл бұрын

El 10 dientes de ajos

@09pocket

3 жыл бұрын

El de"El oro verde"

Birria is definitely having its moment in the spotlight right now. I discovered the consommé that accompanies these delicious tacos at a taco stand in Baja California. The soup was better than the tacos themselves. We called it “beef jerky soup”. My wife and I craved it ever since and have been back every time we go to Baja. Birria is truly delicious.

I love how you enjoy our traditional flavor and how you respect the ingredients. GREAT BIRRIA TACOS Cheers from México

“A little bit of canola oil” You just filled half the pan

@Xardaras

3 жыл бұрын

I got a heart attack just by watching how much fat there is in this taco. I mean I'm 100% sure it is tasty af, but it's a huge health risk to eat such and similar things on a regular basis. I wanna have Guga videos for more time and I see a huge increase in fatty food lately that is concerning me.

@remsi2208

3 жыл бұрын

That is a little bit tho

@BlackdogDeaf

3 жыл бұрын

Will working olive oil???

@autkai

3 жыл бұрын

@@BlackdogDeaf i think the taste of olive oil might overpower it a little too much. Also olive oil as a way lower smoke point then most of the others. So keep that in mine

@JesusChrist-yh4pi

3 жыл бұрын

@@Xardaras Birria tacos are normally reserved for special occasions. As for Guga, im not sure.

The beef broth is called consome.

I love watching how excited guga is to share food and recipes he uses. Makes it really entertaining to see and wish could do the same cooking haha.

You have inspired me to cook this way. I have ordered my first set up. And am super excited to cook this first.

Angel is still gone - he is officially in the Umai Dry bag.

@Goofiest.Goober

3 жыл бұрын

Have u seem the latest vid on the guga foods channel. If this is joke then overused and no longer valid or funnies

@SubaruYT

3 жыл бұрын

@@sekaikage you don't have to be mean

@fn_flashy9101

3 жыл бұрын

@@sekaikage He has a point, I saw this exact same comment on the last video as well.

@Pgfbby

3 жыл бұрын

@@Goofiest.Goober Mate if you want to shut up then do it now, you say jokes that aren’t original either don’t you? So how about you leave the kid alone their trying to make people laugh.

@veteranyaboy3854

3 жыл бұрын

This was funny the first few times but this is joke is far beyond overused at this point.

Gotta be an OG fan to catch that “It’s AMAZING” reference at 8:09

@dexarok

3 жыл бұрын

I miss the old team and the jank-ass break room. I'm happy for Guga's success and the new content is much more interesting and diverse, but there's a lot to be said for nostalgia :)

@rickyflores5797

3 жыл бұрын

@@dexarok 100% agree with this statement been a sub to SVE since like 10k subs but it’s awesome to see the incredible fan base he’s grown from putting everyone on the picanha wave to being one of the bigger food channels on the platform

Guga! You are one of my favorite KZread channels. Not only have I learned so much, you are fun to watch. I appreciate you…

That look of absolute pride and complete happiness @7:59 is why I watch this channel and make this food. Love your work Guga!

“Don’t even think about throwing that liquid water away.” Noted.

@davidsantiago-ji8fi

3 жыл бұрын

I am so confused about this fellas accent I think he is Latino because of the accent but then the Spanish words have an accent too. Either way not throwing away the liquid water for sure.....the solid water? eh I am still on the fence on that one.

@Alexis-pt3qn

3 жыл бұрын

@@davidsantiago-ji8fi he’s brazilian

@shlomofayvish6452

2 жыл бұрын

Maybe started to say liquid gold and then decided that it's too much for a chilly water..

Love how it turned them into giggling children when they took the first bite👌🏻🤣 That’s what I’m talking about! Keep up the fantastic work my friends❤️

@heyzeuscreestow9394

3 жыл бұрын

Homie started clapping lol

Love the constant video uploads, Guga! I can't get enough of these videos!

looks awesome and going to try this for sure. thankyou

instead of making a seasoned oil...all the oil on the top of the broth when its done you can use instead and its alot tastier....and when you pour ur broth oin the side its gojnna be only broth and not a layer of oil that u dipped in on ur first dip lol

5:52 I know it doesn’t look that good right now... Yes it does

That's crazy! I've been asking for these and the whole time you'd already made them.

Looked freaking yummy. I'm gonna make some later. Keep up the good work. Thanks for the recipe.

Instead of average bullion cubes I recommend Knorr Stock Cubes. I find it adds more flavor than salt, but there's no real recipe it's your choice.

@heyzeuscreestow9394

3 жыл бұрын

Lolol amazing

@bingsu1637

3 жыл бұрын

i see the reference u did there

@deesenuts8730

3 жыл бұрын

@@bingsu1637 ??

@MrMrlosteruk

3 жыл бұрын

Add some olive oil

@mainyasuo2106

3 жыл бұрын

@@bingsu1637 I think it's marco pierre white reference

As someone whose never had alot of money, doubly so with the pandemic, i both love and hate these videos. I get to see wonderful dishes and the highest quality pieces of meat and enjoy watching you enjoy them but i also sit here sad in a way knowing ill never be able to afford such things.

@eduardomata2148

3 жыл бұрын

Although this looks delicious if you wanna try good and inexpensive birria you should try it with goat or lamb instead of beef, trust me it’s great (I actually like goat birria over beef)

@Kathy-mo5mp

3 жыл бұрын

Braise the meat in the broth, covered, in the oven. Use chuck roast. It will be delicious.

@eduardomata2148

3 жыл бұрын

@Ismail well I’ve never really tried cooking with sous vide but you can braise the meat on a pot and then add the broth, the KZread channel La Capital has a video on it using a cast iron Dutch oven over hot coals, you should check it out

Im just amazed that you always bring these awsome receipts to us and thank you! Next its time to make some guga buns and burgers👌keep goin guga ill keep watching every video you make like i have already always done😁

Mamao's face said everything when he bit in. No more words were needed.

Maumau loks at play and sees taco size, "Am i a joke to you?"

guga has cooked everything except himself time to cook him

@thephenomenalphantom8372

3 жыл бұрын

He has to Dry Age Angel first

@bepe4279

3 жыл бұрын

@@thephenomenalphantom8372 he cqnt forget the crust

@teetendo64

3 жыл бұрын

So les dewit

@msimcox2

3 жыл бұрын

With all the good food he's eaten, absolutely. I know he don't look that good right nooooow...

@OfficialDeanoo

3 жыл бұрын

@@msimcox2 🤣🤣

I just love seeing the pure joy of Guga and his friends and family eating these wonderful foods!!😁

I wanted to see your take on birria and it looks absolutely delicious

"It's ridiculous" Just one step away from "ludicrous". A Spaceballs reference. 😁

@juliogarza8056

3 жыл бұрын

I was just watching spaceballs last night lol

@cocodojo

3 жыл бұрын

with how fast those tacos disappeared, I'd say ludicrous speed was a thing in this video

Tip: If you need to seal a liquid and you have a suction vacuum , freeze the liquid first.

@nickpickerwi7787

3 жыл бұрын

Man...never even thought of this. Good tip.

Making your recipe today! Happy Halloween!!!!

Love the energy this guy gives off

"How much fat is in the food?" Guga: "Yes"

@JoeBlow_4

3 жыл бұрын

The bone marrow and the negligible amount from frying isn't too big of a deal. ;)

@IstayHighAF

3 жыл бұрын

Underrated comment

@Msantor1605

3 жыл бұрын

Oss

best thing you have ever made thats a large statement guga

Gotta make these! They are amazing looking. Grew up in construction. I love all tacos.

Looks amazing gonna try this one

Everyone: he has long hair Me: I wonder what guga looks like with hair

Never made this before but it isnt too hard it seems (: I make homemade Molé, Enchiladas and tacos all the time. Definitely gonna try it.

That reaction after the bite you took discribe the lovely taste good work i will make some tomorow maybe

You guys a hilarious! Very entertaining. Keep up the good work!

Maumau every episode: wassup everybody✌🏼

This tacos are amazing to cure the hungover. You can find them everywhere here in mexico

Out of everything Guga has cooked, this is the ONE item I would love to replicate in my kitchen. It looks amazingly good! Thank you Guga for finding the inspiration from someone else and sharing.

You are killing me man! I want this on so many levels!

Guga needs to open a restaurant I’d take a vacation for that lol !

Guga SO excited about what he’s made that he takes 40 seconds to explain - to MauMau - how to dip food in sauce😂🤣 7:20-8:00 So gratifying to see your love for what you do, great as always😊

I just made this last night, wish I would’ve waited for your recipe!

I’ve been waiting my whole life for this video

Ahhhh Birria. Glad to see my people’s food getting some attention. I mean even though you didn’t prepare it properly, but regardless a good job Guga!

@dreichert1438

3 жыл бұрын

I'd say you wouldn't complain about eating that. I'm starving now, haha

@ElonCrusty

3 жыл бұрын

Dude Birria is blowing up in popularity rn

@Frankieee2333

3 жыл бұрын

@@ElonCrusty yeah you’re totally right! I thought as a Mexican-American, it was just in Mexico and an LA thing but Birria is sweeping states everywhere. Even Guga in Miami is trying it now

Birria as I know it is authentically made with goat. With this huge current craze everyone forgot about this and is really just making beef “barbacoa” in my opinion.

@roberts1677

3 жыл бұрын

I had been wondering about that. I heard birria was supposed to be goat, but I live in the US and many people use beef. It might be because goat is considerably harder to find here than beef is.

@MiguelSanchez-yp5vs

3 жыл бұрын

@@roberts1677 trust me, try to do it with goat. It will be worth it. Real birria is best birria

@MiguelSanchez-yp5vs

3 жыл бұрын

@@roberts1677 on and please, dont add cheese. Birria doesnt have cheese, that's americanized birria

@aguafer

3 жыл бұрын

Alvaro is completely correct, not only it’s supposed to be done with goat and sometimes lamb but the braising liquid/ marinade should NEVER have sugar or lime juice in it. It’s a good recipe but it’s not birria. Don’t get me wrong, I like this channel but I just had to say it.

You are genuinely a wonderful man,,,I feel your passion man! Thank you and God bless...❤😎

i love how you spill everything guga

Bro this man family must be eating good everyday

Guga making a colab with “Pimienta Negra Recien Molida”???

@user-wq7qg9mh6r

3 жыл бұрын

Pimienta negra recién molida 😎👌

@adriancota5778

3 жыл бұрын

Hay uno de Thanksgiving creo

Good job Guga!

Man, you always make want to eat what i don’t have in my kitchen. Haha. Awesome! Keep The good work!!! From Brasil!

2 years ago I searched HOW TO COOK PERFECT STEAK and I discover this channel. now I'm almost 100KG PERIOD !

Why guga's always asking youtube for smellvision in every episode😂😂

That looks amazing I like that you put your twist on it and made it a little different from Oscar's recipe!! Now I'm hungry!! Delicious 😋

Nice. I commented two weeks ago on the A5 quesadilla that I was waiting for birria. Thank you for delivering so soon, Guga.

Now that you're exploring Jalisco's Gastronomy, try to make "Tortas Ahogadas" or "Carne en su Jugo"!

@andreshhsv

3 жыл бұрын

Guga can't handle tortas ahogadas, there are too hot for him

“Bone marrow and I are best friends” - Guga (2020)

Ahh man, Guga, I’ve just tried i your recipe and it is...... AMAZING!!!

Looks amazing 🤩

DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀

@berserkphoenix

3 жыл бұрын

this needs to happen

I just made a version of this, but had some modifications. I used 2.75 lbs short ribs and 1.75 lbs bone marrow. I split my batch in half and made the first half last night. I will update batch #2 with a few other modifications. I did not have pasilla peppers and subbed ancho, but will add a couple pasilla peppers on batch 2 (currently in the freezer). My first thoughts would be to reduce the sweetness and cinnamon (I used half a stick), but not using pasilla may have been the culprit. I seared the short ribs in a pan with salt and pepper and also threw the bone marrow in the pan for a slight cook on the edges. For my marinade I used onions and tomatoes from the garden and sauteed them down with the spices before adding to the blender just to give some extra roast characteristics. I also did not add extra salt and pepper other than what I used while searing. On my chili oil, I saved the spices and used them for a roasted salsa with fresh tomatoes and onions and garlic with chipotle and ancho peppers. Once completed with sous vide, I had to add a little more oomph to my consome since I did not use the pasilla and it was not as spicy as I would opt for. I added some of the salsa for that boost. The meat came out awesome, the extra salsa was awesome using the chili oil spices, I needed to stew my consome for a while to get it where I wanted, and then made tortillas from scratch. It still came out amazing, but my batch #2 will be crazy with a couple changes now that I have the ingredients. I will just thaw that out, take some marinade to add the peppers into, and then go from there. My friend thought it was one of the best things I have ever made.

@johnobeidin7296

2 жыл бұрын

If you are reading this and want to make this recipe, probably cut back on the sugar a tad. 3 lbs of short ribs and 1.5 lbs marrow should be a good balance. A little chipotle would work well with this also.

@susanc4340

Жыл бұрын

@@johnobeidin7296 Thank you for the amounts. I really appreciate it. Do you think it needs the bone marrow? Short Ribs are pretty fatty as it is...

Watching this just made me so hungry.. Birria tacos are so good!

Birria tacos are my favorite! They look so good!!!

I haven't heard a good "Deeeeeeeeeeeeeelicious" in a while.

@pike666db

3 жыл бұрын

My ears and audio gear are glad he's gone.

Weird, thought I’d clicked on Food Wishes...

@jurusco

3 жыл бұрын

guga is chef jhon in disguise.

@Bojoschannel

3 жыл бұрын

Every food youtuber is making a birria video now

Im salivating. I've seen you make a loot of things but this looks like the best thing ever....andd as I am typing you then said that haha.

Holy cow that looks good!

So... Guga, when's that restaurant ever gonna open up? I mean, you've already got a restaurant name in "Guga Foods", you've already built up a client base, and you've got the all important meat dealer, so... coming in 2021?

@weejohnbb

3 жыл бұрын

You might be onto something. And he has a good bunch of friends and family who will help him set it up and possibly run it.

@cocodojo

3 жыл бұрын

@@weejohnbb its possible, if Angel doesn't eat all the food first

@BillGreenAZ

3 жыл бұрын

I've been suggesting that for months now. No reply.

@cocodojo

3 жыл бұрын

Maybe Guga's still dry aging a truckload of things for just opening day? I mean c'mon... dry aged brisket for 365 days takes a while (and Guga's gonna forget to tell us which was the nutella dry age and which was the pepto bismol one, right?)

@BillGreenAZ

3 жыл бұрын

@Lassi Kinnunen 81 Many restaurants use sous vide for this very purpose. They can keep it hot without overcooking it. When a customer orders it, the chef looks into the camera and says: "this may not look all that good now, but watch this!" :D

I need to know, what kind of cheese did you use?

@mnichols1979

3 жыл бұрын

Try queso blanco

Got my mouth watering GUGAAA

El Mamao!!! Good content. Should be making this in the next few days

Oscar from La Capital would be proud!

This is Mexico 🇲🇽 :’)

Guga awesome recipe, now I don't have to drive all night looking for birria tacos, I can make them at home. Consome looks amazing............keep it up.

Oh man that looks so good

Why not skim some of the fat of the sauce to use as frying oil?

@chrisstropki280

3 жыл бұрын

That’s how I’ve seen it done in the other 15 birria recipes on my feed

Since I have cooked everything in this world its time to cook my self everybody so now I say enough talking and its time to cook me

I love how you say "I know it doesn't look so good right now, but just watch" even when it's the best looking food I've seen in my whole life.

I’m so blessed to be surrounded by this style of taco in SoCal about 30 trucks & restaurants . We call them queso tacos de birria. Usually made from chuck roll .