Want a Guga burger? Or a nice wagyu steak? Get yourself some fun, epic and awesome pillow anyone will love. Perfect Fathers Gift: bit.ly/3zLP4ib

@robertrico7598

Жыл бұрын

Make a knife video with a lot of love gordo!

@DangerousOne326

Жыл бұрын

🐠 DRY AGE IN CAVIAR!! 🐠 11 MONTHS IN A ROW! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)

@Deepwaterjew

Жыл бұрын

What I want is to stop requesting you to dry age with chamoy, that can only happen when you do that though.

@darkkraken1

Жыл бұрын

I know that it's the channels catch phrase but honestly, the ingredients looked pretty good already.

@emesor78

Жыл бұрын

Guga please. Dry age steak in meat extract. It's a product we have in Uruguay 🇺🇾.

Angel going "That's a good MFking burger right there." got me smiling.

@SousVideEverything

Жыл бұрын

He wasn’t lying

@jeremyrfk

Жыл бұрын

Samuel L Jackson vibes

@idchance2699

Жыл бұрын

Angel tells it like it is. No pretense or fancy descriptions. I trust his judgment, even if he won't eat anything green. Also, is it just me,, or does Angel look like Steph Curry?

I haven’t been able to try Birria tacos yet and Guga’s out here makin Burria burgers

@tyleeware7203

Жыл бұрын

That's what I'm saying. Looks bussin tho

@SayGahTaah

Жыл бұрын

Make the sauce on the ready. Lasts about a week in the fridge.

@bigsmokaa4494

Жыл бұрын

Dude you’re missing out 😆

@MikeyD

Жыл бұрын

I don't mean to fanboy here but bakerstuts taught me how to edit when I was 12 and now I've got a social media marketing job 11 years later! Cheers Baker!

@batialexis9339

Жыл бұрын

@@MikeyD bro... did you saw the size of that rib? No one gives a F about you editing.

Every single video Guga puts out gets me more addicted to his cooking. Great stuff again Guga!

@SousVideEverything

Жыл бұрын

Thank you Brenda!

Okay, I've been watching for many years and this is officially my favourite thing you've ever made. I can smell it in my mind… I need to set a weekend aside to make this. One day for making and one day for eating. By the way, I really like Leo. He's a polite and humble young man. Someone raised that boy right. He's also getting more comfortable on camera. Good for him!

@OddlyIncredible

Жыл бұрын

Do it. DOOOO IIIIIT!!!!!!!!11111111oneoneoeneone Birria is one of those rare things that you should make an absolute goal to try at least once. It's such a great combination of bold but not spicy (unless you want/make it spicy) and _deeply_ flavorful.

Fun fact, first Sous Vide Everything video to my knowledge that the Sous Vide meat wasn't featured in the "doesn't look good but watch this!" segment but a completely different meat to be grilled or cast iron fried.

@ToughTinkerballs

Жыл бұрын

I think the burger was unnecessary to be honest just fill those buns up with the short rib baby haha

@LimoNick

Жыл бұрын

@@ToughTinkerballs i thought he would pack the shredded meat into patties

I'm mexican and a lot of the times, mexican inspired dishes that youtubers make are not something i would like to try. This is different because You can see the passion Guga has for food, resulting in an amazing fussion of american and mexican cuisine

@rx65m

Жыл бұрын

Absolutamente de acuerdo con usted. Esto sí que es antojable y conserva su origen mexicano. Es muy diferente a tantas otras locuras que inventan por ahí. Supongo que Oscar de La Capital ha influído positivamente a Guga.

@timdolinger1352

Жыл бұрын

Does it bother you that he can't do the "rr" sound?

@bladimirarmentalopez2961

Жыл бұрын

@@timdolinger1352 who cares about the pronunciation if he cooks like a god? XD

@SantiagoRodriguez-gg9mz

Жыл бұрын

@@rx65m Oscar es el puto amo, influye positivamente en todo el que lo mira

@damienalvarez2957

Жыл бұрын

Unlike tamale pie 🤮 I agree, I’d actually try this!

I had a Shake Shack birria collab burger recently and it’s as good as it sounds. They put a deep fried, crunchy corn tortilla on top of the meat to add texture and reduce sogginess. No cheese, but added a salsa verde for acidity and heat. Astonishing combo. I’m sure Guga’s is amazing too. The meats and flavors are a perfect match.

Never had homemade birria before only in a restaurant, but I'm about to run to the store and grab all of the ingredients. Thanks for my 4th of July burger recipe!

The Birria torta I get at the food cart comes with pickled red onions. It makes it so much better in my opinion

@MichelleObamasBBC

Жыл бұрын

the acid and the onions crunch really comes through in a fatty mushy sandwich like that

@user-hl6ls8sv4t

Жыл бұрын

I have to agree but he did add pickled jalapeños which does a good job too. Both would be better for sure

This is a brilliant video. The guests seem so happy, and it made me happy watching.

That looks insane. I'll bet it's incredibly rich in flavor and would make outstanding sliders. I think you out did yourself with that burger.

@OddlyIncredible

Жыл бұрын

It does. I've done it. Works amazingly well with King's Hawaiian savory rolls or slider buns in particular. Toast your bread (or if you're the type that goes for sick levels of overkill, garlic-bread your bread) and melt on some pepper jack cheese, add a fat dollop of birria, dunk it in consomme, eat until you're too fat to move, take a nap afterward.

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

Excellent work Guga! With how flavorful and savory birria is, I wonder if it would be any better with MSG and I+G (a lesser known food additive but something almost everyone eats every day, because it's a potentiator that makes MSG ~4x more potent it's almost always added to processed snack foods in addition to the normal MSG) added.

This has got to be the most insanely good sounding burger I've ever seen. I can just imagine those flavors coming together. I've only had those flavors apart.... my mouth is a waterfall at this point.

love the way the torch ended up just charring the meat so beautifully, but that shot at 0:47 when the meat pulls away from itself was something else!!

Angeellll!! I love the trio y’all have going on now, man, but talk more! I miss the crazy and silly things you used to say! 😂 They made the show so much more funny!! I feel like you’re holding back now..

You are truly a Dr. Frankenstein! Dr. Gugenstien, every episode a new monster! Kudos!

Another lovely video Guga ❤️

I really like the little editing touches during the tasting ^^

After years of watching both of your channels this HAS to be my favorite video now...Man I would love to try this

You know I was looking at this recipe and I was just mouth watering as I saw it, everything about it is amazing 🤤🤤

I’m American born to parents from Jalisco (birria’s birthday place) and I can approve this. Well done, Guga.

Adding this to my guga menu in my kitchen! Looks so good!!

yall have the best job ever! im jealous beyond measure but good for u guys i love that people can do what they love for a living! props

Your food always amazing! You should make a compilation of your favorite side dishes!

I've made my first sous vide steak yesterday. Thanks for the inspiration!

If you're going to cook the short ribs til they shred apart on their own was there a point in using such a high marbling score short rib? Could take a choice short rib, add a couple spoons of wagyu beef tallow and call it a day?

Love the content. Have you tried tenderize steaks with Asian Pears?

Guga you always say that “I know the ingredients don’t look that good right now, but just watch.” but they always still look great! Don’t demean it beforehand. It always looks amazing.

@henrylaveran4691

Жыл бұрын

Don’t you step on tradition young Callum

@Callster

Жыл бұрын

If you think I am your wrong. I’m just saying that it always looks good no matter what he does. I never said he should stop saying it. He just always makes amazing looking foods. That’s all. I’m not stepping on tradition.

@henrylaveran4691

Жыл бұрын

@@Callster take it easy man, was just a lighthearted jest

I've been watching and following every Guga videos and may get hungry afterwards. This episode is exceptional, made me drool non-stop. 🤤

Just made birria tacos have so much left over, perfect idea 💡 !

Sous vide Birria is amazing. I make this following Guga recipe every other week

Watching this video made me cry. leave out the onions and it would be perfection. I need this in my life.

This one is bookmarked! Will be trying this soon. That dip looks insane!

Looks great! Another enjoyable vid with delicious food. Sure would love to see your take on the slug (nickel) burger. (Persistence pays off?)

This looks amazing and I'll have to try it, I did a similar idea with a French dip sandwich using a burger and it was also phenomenal. 👍

This was one of those videos that gave me chills just reading the title, because I knew immediately it was going to be amazing. My oh my, I want this burger.

3:36 The first I've heard guga said "I know it looks good" before something is done lol

I like Angel’s reactions

I made this before trying to make the tacos. 10/10 would recommend, they are amazing! My family as well as myself absolutely loved them.

Damn! I can’t wait to start trying Gaga’s recipes and following all these processes.

Watching this at midnight when I’m supposed to be sleeping but now my mouth is watering 😩

Love the addition of the napkins!

Super creative. I'd make that. Very nice Guga.

I usually try to have some food when I watch your videos because they always make me hungry😋

Love the video and ideas as always!! Was wanting to try pickling some jalapeños... Am I missing the ratio for water/sugar/vinegar? Thanks!!

@ericr1709

Жыл бұрын

this, I am very sad its not always linked in the description down below for me :(

YES!!!!! Y’all saw my suggestion!!!!!! That makes me so happy!!!!

Look very delicious 🤤 😋 I love different kind of burger’s

"Damn, you gon eat with your wrist bro?" had me dead!

Guga I love your experiments. !!!!! 💯 You should give this a try. A “ Birria pizza 🍕

I've been practising the sous vide birria tacos a lot lately, I guess is high time I give this a try

Awesome sounding toppings, could you please add the portion amounts for the topping sauce & pickling juice?

I lol’d when angel said “damn you eat with your wrists bro”

Guga i am very happy to see you use some maple syrop in this episode and i can’t wait to see another episode with more! Greet looking 🍔! I recommend you to try, caramilize your meat with maple syrop, use maple charcoal, compound maple syrop butter, and for a experiment, bacon fat dry age experiment.

I think i would burst in tears of joy, if I could ever taste something so delicious like Guga's food.

Daaaayyyuuumm! That looks so freaking good! 🤯🔥

To be honest, I have watched thousands videos on KZread including over hundreds videos from Guga about food and this was by FAR the most amazing and mouth watering things I have ever seen in my life!

Haven't even watched the video and already I pressed like 🤣 I've been binge watching that I feel like I can trust him 😂. I can't wait to recreate

In the same way Guga made the Birria butter, you can make bone broth butter. De-fat your broth before storage, and that fat is and awesome basting butter. It's even better if you use bone marrow in making the broth.

Looks soooo good! Congrats! Oh… some ingredients are missing. ;)

Guga teach us about vegetables too!!, i been watching all your videos and recently got a sous vide machine because you inspire me, but look man, i want to just sous vide EVERYTHING, like drop the protein, vegetables and just sear and forget.. i cant find any vengetables or sides videos in your channel.

Now I know what I'm going to make for the Fourth of July!

Let's see what you got guga. Eh pretty sure I make something similar when I get stoned sometimes. Short rib sandwiches with patty or hotdogs dipped in jus. Think the boys bin enjoying alot of greenery.

OMG .. That looks amazing!

I’m still waiting to see a bracket competition between gugas best steak experiments, side dishes and sandwiches/burgers. That would be awesome

I laughed pretty hard at the "HEAVEN I'M COMING!" 😆

I love how the birria has been so good recently he's totally fine with the cursing!

This looks SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO DELICIOUS!!

Short rib is awesome for burgers. Just used it 2 weeks ago. SR and beef loin or 😋 😋 😋

Looks fire. That'll made my mouth watery

you can make the Confit garlic with sous vide as well, just drop a mason jar with oil to the water and let it run. the garlic comes out amazing.

I have never been so disappointed that i am unable to reach into the screen and grab a burger! 🤣

I never get to try birria tacos but damn I'm craving one at 3am. Ever since nashville brisket you made I have been craving for BBQ.

You made me real hungry guga

I like when they suggest to make the burger, but this burger cost around 200-300 bucks to make, if not more!

OMG I am salivating like a Saint Bernard waiting patiently for his fresh-cooked bacon treat!! :D

Love ur videos 👌👌

Wow that's mouthwatering!

When he says lord have mercy, you know it’s good

Always looks so delicious

Birria in mexico is like the heaven of taco

Hey Guga, it's me again! Please make Filipino food! Some would recommend pork sinigang, chicken adobo, and beef bulalo but I personally recommend kare-kare and pork sisig! I'd love to see you try it traditionally and then put your spin on it!

It would be interesting if you make a video experimenting with long cooking times and different fat grades meats to know how much it's the difference between those meats. If you cook a meat over 5 hours no matter the fat grade, will just falling aparte but would there be a substantial difference in taste and texture?

looks amazing

I haven't watched this video yet but I know this is going to be good.

Yeah i need to try this.

Guga you are the reason I first tried wagyu and bought wagyu tallow you reccomanded, and god it is good! My suggestion are bison burgers! So tender and juicy!

I'm typically content to just watch Guga and Sous Vide Everything videos... but I seriously wanna try this.

Oscar will be sooooooo proud of that burger, yo I'm salivating right now, Goddammn, greetings from Dominican Republic.

You had me at painting with fire

never salivated so much ust watching a video

Incredible!! I know this one was a lot of work.

Why always when im hungry WHY DO YOU GIVE ME THE TOUGHEST BATTLES LORD?

Holy burger guys! You really swung for the fences on this one. I think you got all of it! 😳😋

@SousVideEverything

Жыл бұрын

It was amazing 👍

Absolutely going to make!🤤

@SousVideEverything

Жыл бұрын

Do it!

I so wana try that .. Looks amaizing

Fine looking burger. Can't wait to make it

Hi Guga, you might not notice this comment but I wish we could see you cook Kare-Kare on this SVE channel. It's basically a beef peanut stew and it' really good with rice. You don't have to use tripe, you can just use oxtail vs an elevated one that uses a fancier cut of beef. Really wish I could see a vid like that someday.

I am so doing this! This might be my favorite food video of all time.