love your recipes! Your instructions are also clear and easy to understand. Im a (super) beginner level cook. I followed your recipes and so far I have cooked 3 successful dishes lol. Thank you for the videos

@spicenpans

6 жыл бұрын

Awesome. Thank you so much for your kind words. We’re so happy the recipes turned out great for you too 👍🏻👍🏻👍🏻

Some tips: 1)Use sweet potato starch for the extra crisp 2)Deep fry half the curry leaves for garnish and extra crisp 3)Add a dash of pan roasted peanut powder for umami 4)Turn off flame before adding chicken to prevent the crust from softening

Wow! Looks yummy! Definitely, I will try this recipe. Thank you so much!

Thanks for sharing the recipes! I do like ur instuction, it's really easy to follows

Look delicious 🤤 I’m going to try it soon! thank you for your tasty recipe! :)

I just tried it today..they love it..thank you for the recipe👍👍👍👍

looks so yummy!

Tq, I like your recipes simple n delicious too

I must try this😍😍😍😍thanks for sharing🙏🙏

I will be cooking that on Sunday...excited!

@spicenpans

5 жыл бұрын

Thanks so much for using our recipe. Hope this will turn out great for you. Our fingers are crossed 🤓🤓🤓 happy cooking, Namnama

Looks so yummy!! Have to try this. Thanks for sharing

@spicenpans

5 жыл бұрын

Thank you so much too Eve. Have a great weekend!

Sir you are a legend. From a foodie. I love your recipes and hungry for more. Keep up keeping up. You are blessed man. Thank you

That good recipe I love it ....😋😋😋 thanks for sharing....

@spicenpans

5 жыл бұрын

Thank you too, Hana 🙏🙏🙏

Wonderful

More salted egg recipes please!!

I'm new here... have try some of your recipe and it soo good!! Wish that you will adding more chicken recipe :)) thanks

@spicenpans

6 жыл бұрын

Thank you so much for your positive feedback. Glad to know you liked some of our recipes 👍🏻👍🏻👍🏻 okie! More chicken recipes - roger that 👍🏻

Can you also share some vegetarian dishes like soups I love watching your cooking. Easy and fast.

Yum!

@spicenpans

6 жыл бұрын

+LCM Houston 😋😋😋😋 thank you!

Yummy..

You are the real deal! I didn't know their was a Korean dish that used butter. I would use that type of batter alone too. I always wondered what the difference between cooking chicken longer in the oil, vs, cooking it twice?

@spicenpans

6 жыл бұрын

+Carol Napolitano thank you so much. The reason why you wanna double fry instead of leaving the chicken longer in the oil is because you want the temperature of the oil to rise up again to optimal point so that the chicken will be crispier.

Tonight I'm gonna cook this dish for dinner 😋😊...thank you sir for this wonderful dish

@spicenpans

4 жыл бұрын

Happy cooking

@viviansun1120

4 жыл бұрын

@@spicenpans I have tried the recipe and they are lovely and delicious 😋👍

Hi Roland... I’m gonna to try your recipe but I’m using Golden salted egg powder instead of real salted egg yolk. Just want to ask you if I’m using powder type how many gram I need to put for your recipe? Pls advised?🙏

I'm your new subscriber!!!

@spicenpans

Жыл бұрын

Hello Nadia ❤️❤️❤️❤️

Can we use cooking oil instead of butter and will the taste be greatly altered? Thank you.

Nice.

Very difficult to find a curry leaves here in my place is there any suggestion to be substitute instead of curry leaves?.

can you do one with Air fryer instead please? :) Also if I use the powder salted york - how many TBsp?

Thanks for this video I was looking for someone who doesnt use ready made salted egg powder. Im gonna try make one like this (actual salted egg yolk) to compare the two versions lol

@spicenpans

4 жыл бұрын

Glad that you found us. Happy cooking!

Hi. Can i use the airfryer to fry the chicken?

Wow! Saves a lot headache to find the powder.

Can we store it into the batter overnight instead of 30mins to 1 hr? N what if we use egg yolk powder instead? Any difference?

just suscribe your channel last week... wow...

@spicenpans

5 жыл бұрын

Thank you so so much, Lema!! We’re so sorry for our late response! 🙏🙏🙏

Can i use salted egg powder instead of salted egg yolk?

Can I use basil instead of curry leaves? can't find any curry leaves

hi your recipe are easy and simple to follow.im an avid follower in your you tube.😙😙😙😙😙

@spicenpans

6 жыл бұрын

Thank you so much!

Is it good if i add evaporated milk?

Nice

@spicenpans

4 жыл бұрын

Thank you so much!!

Bro how to make the sauce more like the ones sold at the foodstalls?mostly its dried n stick to the chicken or prawns.does heavy cream helps in creating more sauce or will it kill the taste of the salted egg?

@spicenpans

5 жыл бұрын

Hi bro, so sorry for my late reply. You can add some evaporated milk to make the sauce. Hope this helps. Happy cooking!

@roslanahmad1270

5 жыл бұрын

@@spicenpans tks bro.will do

Can use oil instead of butter?

What can be used to replace the curry leaf?

Hi Roland, we’re the salted egg yolks cooked first or steamed from raw? Thanks

@spicenpans

3 жыл бұрын

Hihi Elsa&lisa. They were steamed from raw. Happy cooking!

Sir if i add little full cream milk to the salted egg is okay or not in u receipe?bcause i want more creamy.is that will ruin the taste or not?

@spicenpans

5 жыл бұрын

Hi Noel, yes it's okay. It won't spoil the taste. It'll be nice. We've tried it in some restaurants before. But instead of full cream milk, I recommend you to use evaporated milk because it's thicker and more fragrant than full cream milk. Hope this helps. Happy cooking!

Good morning, Spice and Pan😊 plsase me with prechasing La Gourmet Honey comb wok. Is this wok POF free? Is It a 5 layer stain in one wok? How much is 36cm, 34cm, and 32cm? Thank you😊

@spicenpans

Жыл бұрын

Hi Linda. You can get more info about La Gourmet Galactic wok through this link heyhommies.com/product/la-gourmet-galactic-32cm-wok/ The site also has other sizes for you to choose from. Happy shopping

@lindagoh9218

Жыл бұрын

@@spicenpans Thank you😊

Hi can I ask u said curry leave is it fresh or dry but it look like basil leave to me n where can I find it …… thanksss

@spicenpans

5 жыл бұрын

Hi Elaine. The curry leaves are fresh. As we need to get a whole bag even if we only need a handful so we usually freeze the rest of the unused leaves. If you can’t get it, it’s okay. Best to have them but if you can’t get them, it’s fine too. Happy cooking!

I really like these 3 words BETTER THAN TAKEOUT. if I can cook better, why pay extra money for takeout foods on regular days. Only spare extra time to prepare ingredients. Thanks for the recipe 👏😋

@spicenpans

5 жыл бұрын

Hehe, thanks so much, Larry :) Takeout can save lives -- most of the time :)

@larrysong953

5 жыл бұрын

@@spicenpans 😁 yes. It's hard to spare time to cook everyday. But home cooking is healthier.

@spicenpans

5 жыл бұрын

You’re so right 👍🏻👍🏻👍🏻👍🏻

Can i use chicken meat instead of chicken tight?

This is interesting. Curry leaves are used exclusively in Indian cooking. I've never heard of their use anywhere else in any other form of cooking. In fact I don't think you can get them easily outside of India. Or did you use them just for a fusion variation in your dish?

@spicenpans

5 жыл бұрын

Good morning Yoginc! 🤓🤓 Singapore is made up of immigrants many many years ago. My ancestors came from China and Roland’s grandma was from China too but his grandfather was a Korean. We had quite a number of immigrants from South India so perhaps these curry leaves were introduced to us by them. Many SINGAPORE dishes use curry leaves as one of the key ingredients because the leaves give the dish an extra fragrance 👍🏻👍🏻 I love SINGAPORE! We’re a melting pot of many different cultures. Wonderful.

@yoginc

5 жыл бұрын

Great! I didn't know you're from singapore! And yes, there are also a number of Indians living there. So this is a multicultural Singapore inspired dish..nice.

@velleyee5967

4 жыл бұрын

Three main delicious n sought after cuisines in Singapore 🇸🇬 n Malaysia 🇲🇾: Indian, Chinese, Malay 😋

Hi! What do you do with the salted egg yolk? Just mash it with fork? And if you don't have Chinese cooking wine, any chance of using cooking sake instead or will it taste different? (On thie side note, I've tried your prawn egg tofu with sambal paste it's amazing! You really are a good chef! And thank you for sharing your recipe)

@spicenpans

5 жыл бұрын

Thank you so much Michelle. We love our Sambal prawn tofu recipe. So yummy. Glad you enjoyed it as much as we did. Yes you can use a fork to break the salted egg yolk into small pieces. And yes you can omit the wine if you don’t have. No problem. But if you have the chance to get a bottle of Shaoxing huatiao wine as well as a bottle of Chinese white rice wine, we highly recommend you to get them - that is you enjoy cooking regularly.

@rolfrijkschroefff2457

5 жыл бұрын

Anyway, can I use Europe wine instead of Chinese wine ?

@allesuye2551

4 жыл бұрын

Rolf Rijkschroefff Chinese wine has a stronger flavour to kill off funky meat smells and give the dish a better aroma. You can try using European wine.

Hi do you use salted chicken or duck eggs? Which one do you recommend?

@impactodelsurenterprise2440

4 жыл бұрын

Salted duck eggs, it has a richer flavor profile compared to chicken.

Hi will it be the same if I used tapioca flour instead of cornstarch?

@spicenpans

6 жыл бұрын

+Noellekhoo Hihi. Can no problem. Happy cooking 🥘!

@ankay16

6 жыл бұрын

Spice N' Pans thanks 😌😌

Hi Roland, are the salted eggs from chicken or duck?

@spicenpans

4 жыл бұрын

Hi Nicky. From duck. Happy cooking

Its called boxing chicken or chicken boxing :-D Egg white makes it silkier too.

Sir, can u also indicate the required size of the fire. Big, medium or small. Infact it will be even better if it could be explain Ur all ur videos.

@impactodelsurenterprise2440

4 жыл бұрын

For the deep frying, 150c for first, 180c for second after the chicken has cooled for at least 5mins. Use fan for faster turnaround. Sauce from start to finish should be medium to small. Turn off flame before adding chicken to prevent the crust from softening.

At 01:30 difficult to slice through not because of artery or vein, those are the tendons.

if I dont have butter at home ,what can I use to replace the butter??

@jiaying5865

3 жыл бұрын

Just go and buy one cos its so easy to find butter from your supermarket 👍

Lol Jamie, no this is just enough for 2 😂

@spicenpans

6 жыл бұрын

Heeeee 🤣🤣

Can i used normal egg yolk if i dont have salted egg yolk??

@spicenpans

5 жыл бұрын

Hi Zarina. Unfortunately not. Maybe you like to try this recipe instead? kzread.info/dash/bejne/m31rqcuroJPHZto.html Happy cooking!

@rolfrijkschroefff2457

5 жыл бұрын

You can make salted egg by yourself in easiest way, anyway.

You should add some milk while you stir then add the chicken

Can give recepi

Hi can i using boneless chicken thight to cook?

@spicenpans

5 жыл бұрын

Hihi Peggie. Absolutely. Happy cooking 🤓🤓

@Kaiyin-bb1md

5 жыл бұрын

So is this the same way to cook?

Hi how about the egg whites throw it away

can you tell me why i can't remove the fishy smell of chicken even after i boiled it with ginger slices? is there any better way of removing the unpleasant smell of chicken?

@spicenpans

6 жыл бұрын

+aliss .dove Hihi. When you're blanching chicken, don't wait for the water to boil before you add the chicken. Put the chicken in when the water is still cold. When the water is boiling, let the chicken stay in the boiling water for another 5 mins before taking it out for a rinse. After rinsing the chicken, you are ready to cook it per your desire. If it's a fresh chicken, there shouldn't be much funky smell or taste. Hope this helps.

@spicenpans

6 жыл бұрын

+aliss .dove hi again. You can refer to our video on how to make Hong Kong Swiss Wings to see how we blanched chicken first. Here's the link kzread.info/dash/bejne/nGGH0bSrqpaXos4.html

@allesuye2551

4 жыл бұрын

I dislike funky chicken smell too, so now I’m only buying free range chicken which is much better.

Can I use curry powder instead of the curry leaves? Can't find any of them

@spicenpans

6 жыл бұрын

+jailbirdx0x is you can’t get hold of curry leaves then you can omit it. You don’t have to add curry powder because they do not taste the same.

@maypassion1

6 жыл бұрын

Very good idea the salted eggs as I made a lot and I dont know how to finish all..definitely I'm going to try this dish looks yummy..

Hi Rolland will try this but will not toss it . I tossed the toufu and most of it landed on the floor 😱

@spicenpans

5 жыл бұрын

wahahahaa. :)))

@spicenpans

5 жыл бұрын

Opps, i'm so bad. Laughed so loudly :pp....It's okay. Keep trying. You'll get used to tossing food next time.

@margaretkohsamy3404

5 жыл бұрын

Spice N' Pans oh is ok, anyway l feel funny and laugh 😆 also

Look delicious but sadly there’s wine.. may we change that wine with others?

My OCD was triggered when you did not add the final few pieces of chopped chilli into the pan.. they were still stuck in that bowl!!

What are the substitute of cooking wine?

@spicenpans

5 жыл бұрын

Hi Simplicia Lagundi. You can omit it. Happy cooking!

Its a old indian style of cutting chicken to Chicken lollipops.

great video, please dont bother with the horrible freebie music

@spicenpans

5 жыл бұрын

Hi Claudia. Thank you so much 🙏🙏🙏

CHICKEN LOLLYPOP

too dry

@spicenpans

5 жыл бұрын

Opps. Sorry this didn’t turn out good for you.