Better than croissants! Add butter to the dough and you will be delighted with the result. Grandma t
Better than croissants! Add butter to the dough and you will be delighted with the result. Grandma taught.
Today I will tell you how to make simple, soft, tasty and beautiful buns! Few people know this trick! My grandmother's old recipe. I love making homemade scones with minimal ingredients. The result will surely surprise you! You will be delighted with the result. A simple and delicious recipe that anyone can make. Very tasty and very simple recipe. Cook with pleasure! Cook with love! Grandma's recipe. Bake delicious bread with me!
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Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm water.
200 ml of warm milk.
60 g of sugar.
8 g of dry yeast.
Mix well.
3 tablespoons of flour (all-purpose).
Mix with a whisk.
Cover with a towel and set aside in a warm place for 20 minutes.
Mix.
Sift 600 g of flour (all-purpose).
1 teaspoon of salt.
Mix with a spatula.
If the dough is sticky, add more flour.
Mix with your hands.
Knead the dough until medium soft, using flour.
Add 60 g of soft butter.
Knead until smooth.
Add another 60 g of butter.
Knead again until smooth.
Place in a greased bowl.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 40 minutes.
The dough rose well, soft as a feather.
Knead and form into a ball.
Divide into 8 parts.
Roll each dough into a ball.
Cover with a towel and leave for 20 minutes.
Sprinkle the table with flour.
Roll out the dough to the size shown in the video.
100 g soft butter.
100 g of flour (all-purpose).
Mix well.
Lubricate the surface.
Roll up.
Repeat the operation with each piece of dough.
Cover with a towel and leave for 20 minutes.
20 minutes later.
Roll out the dough like I did.
Roll up.
Place on a baking tray lined with baking paper.
Cover with a towel and leave for 15 minutes.
Egg yolk + 2 teaspoons of milk.
Mix well.
Brush the surface with the egg mixture.
Bake in an oven preheated to 180°C (365°F) for 25-30 minutes.
All is ready.
Let them cool completely.
The buns turned out soft, airy and very delicate!
mmm... how delicious.
You will love this simple and easy recipe!
Did you like this recipe? Write me a comment.
Enjoy your meal!
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Пікірлер: 49
Hayırlı akşamlar kolay gelsin ellerinize sağlık kardeşim
와!버터가 먾이들어가 부드럽고 풍미가 끝내줄거 같은데요.오늘도 좋은레시피 감사합니다~^^🎉🎉🎉
@przepisyodolgi
14 күн бұрын
🙋♀️🙏💖🌸🌸🌸
美味しそう❤ぜひ作ってみたいです。😊
Эстетическое и кулинарное удовольствие 😍
Super❤❤❤
Mniamuśne ❤🇵🇱
@przepisyodolgi
14 күн бұрын
💕💖💖
تسلم ايدك يا شيف
@przepisyodolgi
11 күн бұрын
🙏🌹🌹🌹
❤❤❤❤❤جميله جدا❤❤🇮🇶🇮🇶
@przepisyodolgi
14 күн бұрын
🙏👩🍳🌹🌹🌹
❤great idea❤
Que maravilha!
@przepisyodolgi
14 күн бұрын
Thank you 💖
Попробую 😊
@przepisyodolgi
14 күн бұрын
🙏🌹👩🍳
Bravo ❤❤
@przepisyodolgi
10 күн бұрын
👩🍳🙏💖💖💖💖
Yummy recipe like dun ❤❤❤❤
Yummy i will try soon.Love from Pakistan
@przepisyodolgi
14 күн бұрын
💖🙏
Hello. Very good. Thank you❤❤
@przepisyodolgi
14 күн бұрын
Hello, 🙏🙋♀️💖
Very good🎉🎉🎉🎉🎉❤
❤❤❤❤❤❤❤❤
@przepisyodolgi
14 күн бұрын
💖👩🍳💖
Thanks! missing the English translation, please do.
Vorrei sapere se posso usare lievito fresco...o secco x torte Grazie❤
Great, 👌I love croissants and simple recipes for them😍
@przepisyodolgi
14 күн бұрын
Thank you very much. 👩🍳
>:0 i love this chanel!
Nhandeara SP Brasil ❤
@przepisyodolgi
14 күн бұрын
💖💖💖💖
Adoro suas receitas 😊
@przepisyodolgi
14 күн бұрын
💖🙏🙋♀️
👍👍
@przepisyodolgi
14 күн бұрын
💖💕🙋♀️🙏👩🍳🌹
❤😍🌹🤗😋
🎉🎉🎉🎉
@przepisyodolgi
14 күн бұрын
💖💖💖💖
This looks like a true lobster roll 😂
@przepisyodolgi
14 күн бұрын
👩🍳💕🙏💖🙋♀️
سلام اردهمه منظوره همون آردفانتزی خوبه استفاده کنم چه نوع کره ای گیاهی یاپاستوریزه
🥐🥐🥐
@przepisyodolgi
14 күн бұрын
🙏🥰
❤❤❤❤ Delícia 😉 😋 😉 😋 😉
@przepisyodolgi
14 күн бұрын
💖🙏🙋♀️🥰👩🍳🌹