Best steak in San Sebastian, maybe the world! Casa Julian, Tolosa, Basque Country (Spain)
Welcome to Casa Julian in Tolosa, Spain!
Music provided and allowed by: Joxe Mendizabal (ERROMERIA.EUS)
Affiliated links of the equipment we used:
DJI Pocket Camera:
www.dji.com/es/osmo-pocket
Rode SmartLav Microphone: www.amazon.es/gp/product/B00E...
Links to places/sites mentioned in this video:
- Casa Julian (Tolosa): casajulianmg.com/ Reservations: +34 943671417
- Bar Dickens (Tolosa): Lopez-Mendizabal Pasealekua Ibilbidea, 2 Tolosa
- San Sebastian Walking Tours: www.sansebastianwalkingtours.com
Menu @ Casa Julian:
- White Navarra Asparagus
- Cogollos de Tudela
- Ox Steak (750-800 grams) with Red Piquillo Peppers
- ½ bottle red wine Rioja Crianza
Useful Information:
- San Sebastian Main Train Station: Paseo de Francia, 22 San Sebastián - Donostia
- Train: Cercanias from San Sebastian to Tolosa (not Tolosa Centro)
APP Renfe Cercanias - available for android & Iphone (app for the train schedules…)
- If traveling by car: A1 to Tolosa, exit 436 (parking available across from Casa Julian)
If you would like to help us out, we will take any donations to our Paypal account: payments@sansebastianwalkingtours.com
Пікірлер: 12
I also enjoy Muga, as well as Marques de Riscal…😍🍷🍷🍷🍷🍷🇪🇸
@sswttravelsreviewsgastrono8419
2 жыл бұрын
The best!
I'm coming.. 🤔 Dios mio me pongo redonhias
Planning on going here soon. How much can you expect to pay for 2people having the steak peppers etc ?
@sswttravelsreviewsgastrono8419
2 жыл бұрын
If you order the cow it may be close to 100 euro, depending on the wine you choose. If you choose the ox, more. Hope this helps.
Buen vídeo!! Viva Navarra! Viva San Fermín!
@sswttravelsreviewsgastrono8419
3 жыл бұрын
Thank you
What cut of meat is that steak ?
@sswttravelsreviewsgastrono8419
2 жыл бұрын
I think it is a ribeye
@jessejayvella
Жыл бұрын
@@sswttravelsreviewsgastrono8419 yeah it's a ribeye on the bone
good video, but most definitely not medium rare. that is rare blue
@sswttravelsreviewsgastrono8419
2 жыл бұрын
It takes a while to get used to it for sure! The meat is excellent tough!