#bread#sausage bread#hot dog#kneaded bread#hand kneading#making bread#
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hello! I'm "Baking Again Today". 😊
Today I made sausage bread, which is a classic item but is always delicious!
Sausage bread is often made in the shape of fallen leaves and topped with corn toppings.
I made it a little simpler!
I made it by putting cheese on sausage bread and sprinkling ketchup and mayonnaise on it. It's simple, but it's still delicious. 👍
After a long time, make a delicious sausage bread that makes the sausage pop in your mouth! ❤
Well, I hope you have fun baking today too. 😊
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Sausage: ( link.coupang.com/a/bvYdho )
- Sliced Cheese: ( link.coupang.com/a/bvYes9 )
- Unsalted butter: ( link.coupang.com/a/bvYw7E )
- Instant dry yeast: (link.coupang.com/a/bvYwou)
- Silicone baking work mat: ( link.coupang.com/a/NnrWI )
- Electronic scale: ( link.coupang.com/a/bg9usJ )
🍞 Sausage bread 🍞
▶ Ingredients ◀ 10 sausage breads
🔥 Preheat to 375℉(190℃), bake at 356℉(180℃) for 10-11 minutes
✏ Bread dough
135g milk
50g eggs
30g sugar
5g salt
4g instant dry yeast
260g bread flour
25g unsalted butter
✏
10 sausages
5 slices of cheese
ketchup
mayonnaise
parsley
✏ Egg wash
20g eggs
10g milk
◼ Storage method ◼
- After individually packaging in an OPP bag, store at room temperature and consume within 2 days. If you want to eat it for a long time, store it in the freezer and then thaw it at room temperature before eating it.
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