#napoleoncake #puffpastry #napoleontort
✅Ingredients;
4 cup flour
1 lb margarine or butter (4 sticks)
2 beaten eggs
200 ml water
1 tsp vinegar
1/2 tsp salt
Bake at 400 F for 12 mins
For buttercream;
1 lb softened butter (4 sticks)
1 1/5 cans sweetened condensed milk (21 oz)
✅Kerakli masalliqlar;
480 gr un
450 gr margarin yoki saryog’
2 ta tuhum
200 ml suv
1 choy qoshiq uksus (5%)
0,5 choy qoshiq tuz
190 C da 12 minut pishiriladi
Krem uchun;
450 gr yumshoq saryog’
1 0,5 quyultirilgan sut konservasi
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