My dad was born and raised in Mexico and this is pretty close to his shrimp cocktail recipe I grew up on which was a family tradition 😀

@swongsonvanee

6 жыл бұрын

Yup, I travel to Guadalajara a lot and this is pretty much how they make it.

@mikejuliet2619

3 жыл бұрын

Bro relax this isn’t anything groundbreaking where do you live Wisconsin?

Sam, looks very refreshing. If I may add, try cooking your own shrimp and adding a bit if the chilled broth...takes it over the top. Believe it or not some authentic recipes include a splash or orange soda.

Made this last night, it was DELICIOUS!!! Chilled it for about 5 hours, AMAZING!!!

Try adding orange juice ,V8 , jalapeños, and ketchup, minus the celery salt.

@carlosespinoza4375

5 жыл бұрын

Kim Woj no just no that’s gross and very wrong. You have to add Clamato(clam juice with tomato juice) ketchup is good in it and some Serrano peppers not jalapeños

@artnalex

4 жыл бұрын

Never ketchup. Gross. Use the shrimp water.

Thanks for sharing recipe ! Im making some shrimp cocktail today

I’m Mexican and my mom makes it pretty much the same way.

The cocktail that you ate that had mixed seafood in it was a Vuelva De Vida. I like your idea adding celery salt 👍

I love Mexican shrimp cocktail, going to definitely make this. Thanks Sam

My all time favorite thing to get when i go to the mexican restaurant

This looks amazing! I watched your video and decided to make it tonight for my daughter's Nineteenth Birthday. I think it's going to be a big hit!!! Thx for sharing!!!

Many recipes out there but this is definitely an easy assumingly tasty one.

My daughter is at the store right now getting everything for that shrimp cocktail...

you could also use some of the water the shrimp was boiled in.

@mikejuliet2619

3 жыл бұрын

You mean broth?

@qcsfinest0898

3 жыл бұрын

Yess I'm Mexican and that's how I make mine! Adds a little more depth of flavor to it!

You’re missing a long neck cold beer (corona) to accompany that coctel😉 🇲🇽 nothing like Mexican food. Provecho!

"Would anyone call this a shrimp cocktail? Probably not." This part killed me at the end lmao

when i make ceviche, i use tajin for seasoning comes out great.

Got here a few years late (ok, 4!) doing a search of your videos for the Vodka Caesar which is fricking awesome, I am totally going to try this recipe ASAP. Thank you for your videos and for your love of good food!

Yum! Also great with crab instead of shrimp. :)

@brickbreaker9581

3 жыл бұрын

That’s a great idea

We make it just like that but add a dash of Worcestershire sauce and Serranos! Served with ice cold Coronas..

LOVE IT~!!!!!!

Damn this hot sauce has been sponsoring so many cooking shows lately, guess i gotta try it 😅😅

This is driving me crazy!! Were you in the finlandia butter commercial?! Because you look just like him

Nah, mexican cocktails are made just like that, it just depends on people’s preferences. Some people add serranos or jalapeños, some people add a different hot sauce, other people add octopus or some other fish.

My favorite mexican restaurant serves this hot and its delicious.

It looks like gazpacho with shrimp in it.

Awesome as usual Sam

Nice!

I'd love to see mexican Ceviche recipe, the best I ever had was in your neck of the woods on Coranado Miguel's Cocina. If memory serves it was more than fish, it had calamari and shrimp the flavor was excellent.

Man I love the older vids where we can see baby maxxy

I didn't had clamato juice soo i did it with V8 juice can juice ..and it came out super good .... 😊

You make it a delicious kotel , I loved it

One more question... did you buy your shrimp precooked? Frozen and thawed? Oh my... that would be a blessing?

@mikejuliet2619

3 жыл бұрын

You have to buy them as eggs and raise them yourself, it’s the only way.

I think a diced jalapeño and a shot of tequila would go great in there

Are you doing a Charles Grodin impression?

The only reason I dislike the video is because he did not use all of the ingredients on that plate. Damn that messes with me.

@matthewgustafson111

6 жыл бұрын

right! whata dick!

I miss that red kitchen. This was years ago.

Beer!!! You forgot the beer

@mikejuliet2619

3 жыл бұрын

Relax dude

lol too cute good job yummy

I wonder if the avocado would still turn brown, even though it's in the sauce :P

@Santiago-vy8fy

5 жыл бұрын

Put it in as you eat it. But the line juice keeps it from turning

How much did you and Max smoke before this episode?

9:20 oh shit!!! LoL, love your videos sam, your a fucken badass, shout out to you from Los Angeles brotha. Keep up the great work

I'm also worried about the avocado turning brown... how do I prevent that from happening?

@xkingericax3508

6 жыл бұрын

marshafisch i usually just keep mine covered up for like 2 days and the avocado is still nice and green

@modest_mind2526

6 жыл бұрын

Use a lot of lemon juice or lime juice.

@travisbull2152

6 жыл бұрын

Lime juice

@leslievalenciano-lopez8887

6 жыл бұрын

It will turn brown (oxidizes) when exposed to Oxygen.

@alejandrogarcia209

4 жыл бұрын

The lemon in it will keep it good

HELP... IF I WANT TO INCREASE THIS RECIPE TO FEED 35 TO 50 PEOPLE CAN YOU TELL ME HOW MANY TIMES WOULD NEED TO DUPLICATE YOUR RECIPE? THOUGHT I'D SERVICE IT IN 2 TO 3 OUNCE CUPS WITH SMALL SERVING SPOONS. WHAT YA THINK?

Best srimp cocktail I have seen, I'm inspired

Red Onion homie . . . ALWAYS red onion

@Sassyglbeauty

18 сағат бұрын

❤red onions

Tostadas

Is the Clamato juice equivalent to V8?

@willinghamsctt

7 жыл бұрын

no. it's not quite. . I made this for a get together and it was a huge hit. tastes almost like gazpacho. use the clamato.

@swongsonvanee

6 жыл бұрын

Its tomato and clam juice. I know it sounds disgusting but it really is good, especially with beer!

I love how sometimes he a bit disorganized. Even the most prepared chef has left sheit out. I like his banter and he has adaptability. He's a natural on camera. Reminds me of my cocky brother in law. Xoxo Sam! I enjoy his dirty mouth from time to time. Haha!

This guy personality reminds me of a mud fence ...

Sam you for got to main ingredients 1/2 cup of oj and Worcestershire sauce. Going to make the cocktail even better.

Ceviche?

@diegolopezlira3267

4 жыл бұрын

Ceviche is pretty much the same but without the clamato and the ketchup. Just a lot of lime juice and there you go. You have Ceviche. Trust me, I'm Mexican. 😉

You don't like adding a little more kick to it ??? Where's the jalapeños ese or serranos senior 🤔

Dude...just put actual celery in it!

Not shrimp cocktail...Cocktail de Camaron

Some horseradish would be good in there.

Cilantro = koreander

Yes…anybody can make it…..you have to make it….do not use pre cooked shrimp …has to be raw shrimp that you cook yourself…don’t worry about the cost of your ingredients, think it will cost 10 times more in a Mexican restaurant and you will not get near as much food as if you do it yourself….

You forgot to chill the cocktail in the fridge for a few hours.

That coctel de camarón is missing a splash of Squirt soda

Definitely Not mexican! But a delicious TexMex Shrimp Salad

@jamesdizzle420

7 жыл бұрын

lopas rokas explain how this defers from mexican ahrimp coctail

@sithgodgaming7316

6 жыл бұрын

This is Mexican shrimp cocktail. Idk what your thinking of

@SOS-ct9mv

6 жыл бұрын

In Baja this is a Mexican Shrimp cocktail depends on the region.

this looks like you are trying to make ceviche. which you cook the shrimp in the lemon or lime juice and never eat with saltines!!! eat with a little bit of mayonnaise on a tortilla chip. that is traditional mexican. I'm not sure how this is traditional mexican. no offense. I love u r show and recipes!!! but when I saw this I could only shake my head. lol! have a wonderful day and God bless!

@robertholtz

7 жыл бұрын

Shannon Ford Respectfully, I have to defend Sam here. This recipe is extremely authentic but it is regional to the coastal cities. He made the "slightly gringo" version using Clamato which is a bit of a shortcut. That replaces lime juice and straight clam juice. Most South Americans would still add some fresh lime at least at presentation. It really lifts all the flavors. Otherwise, Sam nailed this dish including the saltines, which started (for whatever reason) in the Yucatan.

@IrmaU94

7 жыл бұрын

Shannon Ford Lol he didnt invent this or something.

@veenessa9466

7 жыл бұрын

Shannon Ford I'm Mexican and that's how I make my shrimp cocktail exactly but I use Tabasco sauce instead..

@silvetrelomeli7815

6 жыл бұрын

Yu can probably say this is like a sinaloence version. Sinaloences have the habit of doing everything with clamato which guvesba good tastes even tho im not a big fan of clamato. But yu leave the water were yu boiled the shrimp. And thats it

@leslievalenciano-lopez8887

6 жыл бұрын

I've never heard or math on a tortilla chip? Doesn't sound too appealing.

Please Sam, PLEASE get back to your complete meal cooking! Please! This stuff is not useful at all. Bring back the soups, steaks & pasta with brats! Please!

@carlosespinoza4375

5 жыл бұрын

Well fuck you if you don’t like Mexican food

@antiquesrestoration3874

5 жыл бұрын

@@carlosespinoza4375 LOL!

looks gross