Best Food In Spain?!! 🇪🇸 - Epic LOBSTER FEAST + Seafood Heaven in Galicia!! 🦞🦑
Instagram @stephaneatseverything
Email: stephaneatseverything@gmail.com
Facebook: StephanEats
Hey Everyone,
In this video, we decided to pull out all the stops to show you why we think the region of Galicia in Spain might be one of the worlds best foodie secrets!!
If you love seafood, this is the video for you!! From the MOST TENDER octopus to one of the BEST lobster meals we've ever sunk our teeth into, you will be salivating until the very last moment!!
WHERE WE ATE
FREBAS
Mercado de Abastos, Rúa das Ameas, 6, nave 5, 15704 Santiago de Compostela, A Coruña, Spain
Instagram @frebassantiago
O PIORNO
R. da Caldeirería, 24, 15704 Santiago de Compostela, A Coruña, Spain
www.opiorno.com
Instagram @opiorno_taperia
NO NAME
From the Praia Area Brava parking lot, walk left down the path for a couple of minutes until you see a covered area with seats. Only open from May-October.
PORTO DOS BARCOS
Estrada Xeral, 97, 36309 Viladesuso, Pontevedra, Spain
porto-dos-barcos.negocio.site
MUSIC
Pineapple by Roa / roa_music1031
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/2Xn3lAL
Music promoted by Audio Library • Pineapple - Roa (No Co...
September Rain by Yme Fresh bit.ly/yme-fresh
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Music promoted by Audio Library • September Rain - Yme F...
Music: Pink Flamenco - Doug Maxwell
Support by RFM - NCM: • Pink Flamenco - Doug M...
Spanish Rose - Chris Haugen
Punch Deck - Bittersweet
Simplicit Nights by Ghostrifter bit.ly/ghostrifter-sc
Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
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Music provided by Chillout Legacy: • "Reminiscent" by Idyllic
Artist: Idyllic
Title: Reminiscent
/ reminiscent
GET AWAY by tubebackr / tubebackr
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Emmit Fenn | Mama
Pisco Sour - Gunnar Olsen
Reaper - Abdellah King
ABOUT ME
I've started a KZread channel exploring food in Vancouver and hopefully around the globe. Let us take you on an adventure to find some of the best eats all around!
My name is Stephan and I am based in Vancouver, BC, Canada... I was born in France but then moved to Canada very young. Growing up as a kid, I developed a strong passion for food through the aromas of my Italian, French and Canadian family kitchen. As I grew up, I had the privilege to be able to travel to many places which further cemented my inspiration and passion for food around the world!
If you like our videos, please SUBSCRIBE, LIKE, COMMENT and give us a THUMBS UP.
See you soon and Ciao For Now!
Пікірлер: 53
me alegro que disfrutes de esas comidas , soy español, pobre, y las disfruto todos los fines de semana, españa es un paraiso
Love your video. You have a wonderful down to earth charm, so good to see you enjoying and really appreciating the food. Keep going, I think you're going to blow up big.
The European Lobster, what we actually call "Lobster" (Langosta - Palinurus elephas), has no claws. In fact, what you call Lobster (Langosta) in USA is actually "Bogavante" here. Nice video by the way!
StephanEats, el fondo de guitarra andaluza en algunos pasajes del vídeo es desconocer que estás en Galicia, que tiene su propia cultura, idioma y música. Y hacerlo en Santiago de Compostela es un sacrilegio. No obstante, gracias por el reportaje sobre algo de la gastronomía de mi país, Galicia.
Shout out from Houston Texas
appreciate the comedy! charming I'm sure :)
I like your video....perfect music for it "chove en Santiago" Luar na lubre
I love your video keep it up
Nice! 👍 I love your videos Stephan. Please make more! 🎉
@stephaneats3944
Ай бұрын
Thank you! Will do!
Makes me fu..ing jealous! 😊👍
Best place on the planet with some of the best food, also amazing cider. A bit of research would have good as to the regional music, someone like Carlos Núñez with gaiteros which could have been used instead of the guitar overlay which doesn't represent northern Spain at all.
@stephaneats3944
Жыл бұрын
Unfortunately I'm stuck with non copyrighted songs so when looking up Galician no copyright songs to use, the choice are pretty much nil 😭
All that food cannot satisfy me
I loved the walkaway with your plate #notsharing lol 😂😂😂
@stephaneats3944
2 жыл бұрын
I eventually came back.. with the empty plate 🙃
Compostelle ont vraiment la touche pour les fruits de mer. Si délicieux. Ton vidéo m'a rendu nostalgique.. J'y suis aller en 2018 et j'ai tellement adoré mon expérience. Je me souviens avoir goûté à la pieuvre, frais fais avec du paprika et c'était particulier. Je peux dire que j'ai essayer mais pas mon top haha. Sinon leur poivron vert épicé sont délicieux. Si un jour tu y retournes, je te recommandes d'essayer un resto Vegan appelé : Entre Pedras.
@stephaneats3944
2 жыл бұрын
C'est vrai! J'ai déjà envi d'y retourner!! À mon avis, c'est vraiment un des meilleurs endroits dans le monde pour les poissons/fruits de mer. Merci pour la recommandation et merci pour le beau message! 😊
How do you travel around in that part? Are there trains and taxis or do you have to rent a car to go outside city centers?
All I can say is WOW! Great video!
@stephaneats3944
2 жыл бұрын
Thanks!!
@greatwhitenorth3717
2 жыл бұрын
The food..its the stuff of dreams..simple excellent ingredients, local...OMG. And if I am not mistaken those are Cockles.. also found here on west coast BC. The lobster tamale is green and is the liver. The eggs raw look green but when cooked turn a deep redish orange.
Thanks for the video Stephan! I'm sure the weather is nice year round, but it looked really nice for you, what month was it?
@stephaneats3944
Жыл бұрын
This was in May if I recall correctly 😊
Why flamenco music in Galicia?😱
@placidobaamonde6374
Жыл бұрын
O maldito tópico español!
Awesome AF!!!!! Good on you Stephan, and Bon Appetit Buddy
@stephaneats3944
2 жыл бұрын
Thanks!!
Hi there! First time seeing your videos! Enjoyed it and how much did they charge you for that lobster!! Looked great!!
@stephaneats3944
Жыл бұрын
Thanks! They charged quite a bit. Think it was about 80 euros 😭
Rick Steeves, eat your heart out!
@stephaneats3944
2 жыл бұрын
Haha yes!! Rick Steves!! My moms fav human being 😂
11
The kids singing mostly blonds and red hair kids, their Celtic heritage.
They were laurel leaves. In Galicia mussels are cooked with laurel.
@stephaneats3944
Жыл бұрын
Nice!! Good to know!
You forgot the centollos! How could you?!
@stephaneats3944
4 ай бұрын
AAH! How could I miss that??
Florida lobster has no claws......Maine Lobster is the one w/claws!
some of the fattest mussels ive ever seen!
@stephaneats3944
2 жыл бұрын
Yes!! Was a monster 🦪
Just eat a McDonald then.
I hate all the egg in Spain (but I can't stand eggs)...they eat everything with egg even chicken soup
@whatelse1222
8 ай бұрын
Just eat at McDonald then.
@JobHuntingAbroad
8 ай бұрын
@whatelse1222 I don't eat fast food. Best thing to do is find an Italian restaurant.
@whatelse1222
8 ай бұрын
@@JobHuntingAbroad Italian food in Italy is very good, Italian American restaurants has too much dough, pasta and terrible tomato sauce.
@JobHuntingAbroad
8 ай бұрын
@@whatelse1222 I have never had Italian food in an American restaurant!
@francescoutoti5369
6 ай бұрын
@@JobHuntingAbroaddo you know pasta is made with eggs?? By the way I’m Spanish and I,ve never eaten chicken soup with egg in my life
OMG what is it with this guy and the word " Super " every other word is super ..gets annoying after hearing it a hundred times in a video ..I noticed this a really bad habit Americans have of over using this word
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