I just love Portuguese food!

@jorgecosta9236

Ай бұрын

You eat?

The best video about food of Porto and Nothern Portugal, all my life is my best food at all! Compliments for that. I just appreciate your words and feelings. Prosit!

@stephaneats3944

Жыл бұрын

Thank you!

@nigelsmith3719

Жыл бұрын

Check out Anthony Bourdain's visit to Porto.

I am Portuguese but I live in the US. Your video made me so hungry and frustrated. Because it's frustrating to remember how good that food tastes and not be able to eat it. Also, really fun video, you made me burst out laughing a couple times. You did it justice. I hope you enjoyed Portugal with all its gorgeous and delicious surprising facets. My favorite: the seafood. All of it. :)

@stephaneats3944

6 ай бұрын

Thanks for the kind words!

Just found this channel. Excellent food video in Northern Portugal. Thank you for including the prices and displaying the name of food.

@SERGIO-cr6uy

Жыл бұрын

Hi Sue, tell me something, are you planning on moving to Portugal or do you have Portuguese roots? I'm only asking as I've seen you around in many KZread channels related to Portugal, hence me wondering..

Fink you for your visit enjoy the food en our contry

Dude, PORTUGALA Is a beautiful country. Thanks for the video.

@ronaldf.a6008

Жыл бұрын

Halloo indonesiaa

@sureis4907

Жыл бұрын

Mem Martins aqui 😊😂

Mouth watering as always!!

Mouth watering really great food review of foods in Portugal great vlog can't wait to watch more of your food reviews

The Morcela is better cooked over fire or even boiled lik e in teh traditional cozido a portuguesa that you mentioned before. Also the Queijo da serra goes well with morcela.

@stephaneats3944

Жыл бұрын

yeah I think I learned my lesson with the morsels lol

Summer time is not good for the green cabage need for a good caldo verde.... Soups (home made) are very important to us . Not only caldo verde.

This was the market where i did my shopping before coming to live in england

❤ your vid, very authentic

Bifanas only in the north of Portugal, in the south it is bifana whitout S in the end, and it is not the same as in the north

Congrat!

Love queijo de sao jorge,yummylicious lol.

The dish you missed out on, which you refered to, where you ate the bitoque instead, is Cozido à Portugusea. which includes the blood sausage you ate just cured, not cooked, at the end of the episode. Just watch Anthony Bourdain's visit to Porto and salivate.

It’s super tasty 🎉

OMG, you had me at "fisheggs plate". Will be there in two months, and I will be eating the fish eggs, woohoo!

@stephaneats3944

6 ай бұрын

Yassss enjoy!

There's no chicken broth on that soup, I believe...the fat you see it is only olive oil! Thank you for the video...love all the foods you had!

@stephaneats3944

Жыл бұрын

Nice! Good to know!

Since you were in Valença you should have gone to Melgaço and Monção. Val de Poldros. Epic cabrito assado.Area known for it's alvarinho.

@stephaneats3944

Жыл бұрын

Oooh cabrito asado 🤤 will have to look for that next time!

@gtheskater

Жыл бұрын

@@stephaneats3944 you must absolutely eat cabrito in any good place in trás-os-montes

@aenema1983

11 ай бұрын

Cabrito estonado em Oleiros or here in Serra da Estrela area: Guarda, Covilhã, Sabugal, Fundão. Sorry but just facts

That right there is the best cheese in the world 😊

@stephaneats3944

6 ай бұрын

Funky but so delicious

Billy Sollocks!

Ovos - eggs Ovas - fish eggs (roe)

@MiguelCoBMaggot

Жыл бұрын

"yea, I know." - Andy

Nyamm nyamm nyammm..halloo

Not oil its azeite😂

Goat cheese is the best cheese

Kay-zhoo duh oh-vell-ya coo-rah-doo DELISH....

Lmao, the skin of the sausage (chouriço) is not to eat. xD

@stephaneats3944

9 ай бұрын

lol.. learned that the hard way

@jvam16

9 ай бұрын

@@stephaneats3944 ahah, Some chouriço and alheiras have the skin from intestines, but some are just plastic, what is usually to eat it's the interior. :P

Correct that video, that seabass wasn't 50€ else you were scammed HARD. And you're eating wrong food at the wrong places, you're up north you should go for stews and pot cuisine. I've never seen a "Bitoque" thats 3 pieces of meat with an egg on top like that, to me thats not a "Bitoque". That's grilled meat with an egg on the side. A "Bitoque" is usually just 1 large and thin/medium slide of meat(traditionally beef but you can order pork) with an egg on top with fries/rice. The cod looked good though, pretty sure it was "Bacalhau à Minhota" but some restaurants call it home style so... To end, did you eat the "Morcela"/Blood Sausage raw? I mean I never ate it raw, but I'm not gonna argue, I'm Portuguese but my roots ain't north so I'm not sure but I believe it should be fried in butter or broiled :P

@module79l28

Жыл бұрын

I think he misread the menu, the 50€ must've been the price per kilo. As you know many restaurants list the price that way instead of per unit.

50 euros just for the sea bass? you was robbed caralho!

wow...maybe a wind sock on the mic...the rumbling destroys the video...sounds like you're in an earthquake

Liked most of the food,not a big fan of pork,being portuguese you'd think i would like it,but no

Didn t taste romeo and juliet! Shame on you ! 😁

Who eats morcela this way? OMG. 🤣🤮

@stephaneats3944

Жыл бұрын

🙃

@module79l28

Жыл бұрын

That wasn't Morcela, at least not what I know as Morcela. If it was they couldn't have eaten it raw. It was clearly smoked, perhaps some sort of traditional local chouriço.

@adrianofernandes7767

Жыл бұрын

@@module79l28 Looked too smooth to be chouriço. Certainly not farinheira.

@module79l28

Жыл бұрын

@@adrianofernandes7767 - Nem todos os chouriços são feitos da mesma maneira. O Stephan disse no vídeo que aquele tinha um ligeiro cheiro a vinho e deve ser isso que lhe dá aquela cor de sangue. Eu sou originário da zona da Figueira da Foz, assisti a muita matança do porco na minha infância e o chouriço que se fazia lá era muito diferente do chouriço do Ribatejo ou do Alentejo. Para além disso, eu moro numa zona onde a Morcela é famosa e posso dizer-te que aquilo que ele comprou não é definitivamente Morcela.

@adrianofernandes7767

Жыл бұрын

@@module79l28 Sem dúvida. Existem muitas maneiras de confeccionar enchidos.

Sorry but some of that fish was not cooked

@connect_or

4 ай бұрын

What do you know fish??? Zero! Nothing! Fuckall

@stephaneats3944

2 ай бұрын

🤔 still alive so guess that's a win?

@dom4534

2 ай бұрын

@@stephaneats3944 What doesn’t kill you make you stronger I guess….

i ´am sorry but if you want to eat sardines the proper way , come to the algarve. sorry i am algarvian is portuguese but with difrents levels

@connect_or

4 ай бұрын

She is mental!! Clearly she never been in the north... go to allgarve! Plastic portugal in the summer, and a desert after season.. beutifull beaches anyway... up north u have the only portuguese national park called Gerês.. different kinds of cattlle for beef and smoked meat.. by the coast from porto to galiza Spain the best sea food....

Yes you are a vampire, blood salc...have to be cookeed. on fire or ...