Recipe:
1 lb dried fettuccine
1 stick of butter
3 cloves garlic (minced)
1 lb chicken (sliced)
1 oz ap flour (or 1/4 cup)
1 quart heavy cream
2 cups Parmesan (grated)
Salt and pepper to taste
Bring a large pot of heavily salted water to a boil and cook pasta to al dente. While water is coming to boil and pasta is cooking in a separate pan melt butter over medium heat. When butter is melted add garlic and sauté 1 minute. Add chicken season with salt and pepper and sauté until chicken is about half way cooked. Add flour and cook on low for 1 minute. Add cream turn to medium high and bring to a simmer. Simmer for 2-3 minutes then add cheese and stir in until smooth, 1 minute before the pasta is done scoop out 1/4 cup of the pasta water and add it to the sauce, adjust salt and add pasta after cooked and strained.