For the full recipe: kzread.info/dash/bejne/aWyhtdePhamYlKw.htmlsi=a_3RO-OR9PunNopc

@user-cx9xe6fn5i

5 ай бұрын

Recipe for beef brisket

@daintybite

5 ай бұрын

@@user-cx9xe6fn5i full recipe: kzread.info/dash/bejne/aWyhtdePhamYlKw.htmlsi=hVB8hhfVA4u7romi

@michellepope9937

22 күн бұрын

Yum

@michellepope9937

22 күн бұрын

❤

Damn, my mouth is watering. Ima buy and cook my first brisket tomorrow, can't wait.

@m3l0dy34

6 ай бұрын

How did it taste?

@Edgar_Acosta

6 ай бұрын

@@m3l0dy34 Delicious 👌

@ChefBlur

4 ай бұрын

How did it taste?

@Edgar_Acosta

4 ай бұрын

@@m3l0dy34 It was fantastic.

@Edgar_Acosta

4 ай бұрын

@@ChefBlur it was fantastic.

Looks great to me

@daintybite

10 ай бұрын

Thanks

Wow

@daintybite

11 ай бұрын

thank you

Looks yummy 😋 thank you!❤

Wow 😊👌🏿

@daintybite

10 ай бұрын

Thanks

@truthshallsetyoufree-il2uw

10 ай бұрын

Np 😋

Everyone don’t have a smoker or grill. I don’t, but I love brisket. And….. we don’t cook anything outside in my neighborhood anyways. If the bugs and heat don’t kill you, a stray bullet might. So, sure it’s better another way. But, this is a good alternative to people in similar circumstances as I. Or people who just don’t want to do it outside. Thanks!

@nicolerobinson835

7 ай бұрын

well im glad she used the oven

@Lockdown22

6 ай бұрын

most buffets make oven cooked brisket. its just as good as smoked, just doesnt have the smokey flavor. you can leave more fat on it too so it all renders down and keeps the brisket super juicy and tender

@OnyxWaterIvyBound

5 ай бұрын

Not to be funny, but it sounds like you might want to try a new neighborhood 👀

@kusco6789

4 ай бұрын

Those hoods are the best! Wat u mean , they'll see you cooking and won't shoot they'll come by and ask for a plate. No stray bullets lol all don't have backyards over there ?

❤❤❤

❤❤❤❤❤

thanks for this

@daintybite

10 ай бұрын

You’re welcome

Looks great

@daintybite

6 ай бұрын

Thank you

😊❤🎉YUMMY 🎉❤😊

Chef❤

Take my money 💳 cuz damn that look good😭😭😭

Making one today, hopefully it looks just like yours

@daintybite

7 ай бұрын

Good luck

@daintybite

7 ай бұрын

For the full recipe: kzread.info/dash/bejne/aWyhtdePhamYlKw.htmlsi=cXdR1dKxf_ubrBw1

I think instead of neutral oil, use liquid smoke

Why pat it dry to put oil as a binder? Try mustard next time

Hey do you rap the Brisket or just cover the baking pan and also do you cook it fat side up or down

@daintybite

7 ай бұрын

Fat side up and cover the pan well

@daintybite

7 ай бұрын

Check out the full video: kzread.info/dash/bejne/aWyhtdePhamYlKw.htmlsi=uhz3C0EdpjyuqddD

@traceysaxon443

7 ай бұрын

Is fat side up

@daintybite

7 ай бұрын

@@traceysaxon443 yes and you can check out the full video, here’s the link: kzread.info/dash/bejne/aWyhtdePhamYlKw.htmlsi=FZaiLcdRhttga0n3

Can I get your recipe? I want to try this. Thanks

@daintybite

8 ай бұрын

kzread.info/dash/bejne/aWyhtdePhamYlKw.htmlsi=X8li-JyEDdjq3C7o

@daintybite

8 ай бұрын

Here is the link :

@daytonalan5515

8 ай бұрын

@@daintybite thank you

“Season very liberally” Instructions unclear, my brisket is now a pride flag.

@daintybite

7 ай бұрын

For the full video: kzread.info/dash/bejne/aWyhtdePhamYlKw.htmlsi=JGp65pNP5ryQNyEZ

@Max_Krypto

5 ай бұрын

Lol

@thebiggeststarwarsfan6635

5 ай бұрын

@@Max_Krypto then I tried to season conservatively, but the brisket got a MAGA hat and told me to go back to Mexico

Its a great oven bake. But you just don't get the same fat rendering from the oven as you do with a smoker

@softhands3394

9 ай бұрын

There is a cheat for that, you simply brine the brisket for 2hrs in tender-quick and the fat renders much better AND gives you a smoke ring on the oven

@user-cg9sb2yd9i

8 ай бұрын

@@softhands3394how?

Do you need wax paper for this or will tin foil by itself worl

@daintybite

3 ай бұрын

If you don’t have wax or parchment paper don’t worry about it. Foil is enough, cover tightly

how long for medium rare?

@daintybite

5 ай бұрын

You can’t cook this medium rare. Not this cut of meat. Needs to be cooked slowly for a longer period.

@daintybite

5 ай бұрын

Watch the full recipe: kzread.info/dash/bejne/aWyhtdePhamYlKw.htmlsi=UotAE45LV6J9QMhG

Okay a couple of things, first off you need to trim more fat off of that thing because that fat is not rendered its gelatinous and white, secondly why the heck are you slicing that brisket like that that's not how you slice a brisket please learn how to do that. Thirdly your brisket doesn't look bad, it actually looks okay in my opinion, the reason I say it looks pretty good is that some of these " barbecue experts" smoked brisket on BBQ pits and they come out looking exactly like that with no smoke ring and no dark bark. So for an oven that's not bad.

@daintybite

28 күн бұрын

I really value your honesty, thank you so much 🙏🏻

@potbellimediagroup527

28 күн бұрын

@@daintybite to be honest with you the brisket actually looks pretty darn good. Cook's perfectly, just make some minor adjustments and trim it right and you should be good to go

280 degrees C or F ?

@daintybite

9 ай бұрын

285 degrees F

@burns985

9 ай бұрын

@@daintybite Thank you so much for quick response

Recipe

@daintybite

3 ай бұрын

For the full video kzread.info/dash/bejne/aWyhtdePhamYlKw.htmlsi=UES16VZOi9_8jhWU

Recipe is not available

@daintybite

Ай бұрын

For the full video: kzread.info/dash/bejne/aWyhtdePhamYlKw.htmlsi=C6D0-rWnMSF2LrmJ

Where is the mustered

@diegoruiz7600

8 ай бұрын

It's her brisket she can cook it how she wants

Is it really that easy??

@daintybite

8 ай бұрын

Very easy. You can check out the full video and here’s the link: kzread.info/dash/bejne/aWyhtdePhamYlKw.htmlsi=CqT6l_pXL0caB-f3

@allisonzuber2011

8 ай бұрын

You can't tap on the link it dust open

That fat is what allowed it to cook at such a high temperature

285 degrees for 5 hours, do you mean Fahrenheit?

@GOF313

6 ай бұрын

So... 140 celcius?

@daintybite

6 ай бұрын

Yes

@daintybite

6 ай бұрын

For the full recipe: kzread.info/dash/bejne/aWyhtdePhamYlKw.htmlsi=jtYboHF8B1ZJ8-ll

@daintybite

6 ай бұрын

@@GOF313 yes

PEOPLE UNDERSTAND, IT TASTE GOOD BUT MY GOD THE FAT ON IT CAN KILL YOU

@daintybite

Ай бұрын

I personally remove the fat before serving. I keep it during the cooking process for flavor.

Brisket should never touch an oven. A good brisket should also never need BBQ sauce. If it is smoked right, it will stand on its own.

@daintybite

4 ай бұрын

We all love smoked brisket. This one doesn’t need barbecue sauce, it’s optional and not everyone has a smoker. This recipe always comes out great. It’s the perfect way to cook any flat brisket in the oven.

@ot44ever54

8 күн бұрын

Said who?

First off it is not well trimmed, will never cook evenly and is definitely overcooked!

No.

@zano9291

9 ай бұрын

Yes

@ManapuaMan

8 ай бұрын

Yess

@Kyiokyo

8 ай бұрын

YES!

@mishacoins7361

5 ай бұрын

Why no? Just because it was in the oven or