SMOKED BRISKET from START to FINISH! | Smoked Brisket Quick Guide

SMOKED BRISKET from START to FINISH!
Smoked Brisket Guide
Website: thebarrelpro.com
IG: @barrelproph
FB: @barrelproph
(0935) 379 2028
(0939) 928 9483

Пікірлер: 4

  • @jamesronquillo237
    @jamesronquillo23715 күн бұрын

    Good day master Anung brand po ng meat?

  • @BarrelProTV

    @BarrelProTV

    14 күн бұрын

    Hi sir. St. helen's po ito

  • @Michael_Vincent_Acebuche
    @Michael_Vincent_Acebuche11 ай бұрын

    Lods Anong kahoy ginamit mo jan?

  • @BarrelProTV

    @BarrelProTV

    11 ай бұрын

    Santol sir. Sampaloc at santol ok siya sa beef.😊