This bad boy look so good I'm hitting like before even watching.

@IslandVibeCooking

3 жыл бұрын

Because you already know it’s going to be good Thank you I appreciate it

@michaelhernandez1013

3 жыл бұрын

@@IslandVibeCooking ibibibiibibibibibibiibibibibibibibibibibibibibibibibibibibiibibibibibibibibibibibibibibibibibibibibibibibibibbibibibibibibibibibibibibibibibibibiibibibibibiibiibiibiiibibibiibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibiibibibibibiibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibiibibibibibibibibibibibiibibibibibibibibibibiibibibibibibibibibibiibhibiibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibiiibivivpp

@preye1185

3 жыл бұрын

Me 2!!!!!

@beverlybone1284

2 жыл бұрын

Lord have his mercy but this recipe is outstanding. I have made 2 whole chickens and a pan of drumsticks. Buy far this will be my favorite baked chicken recipe. I go a lot less on the thyme though bcause it’s too strong for me. I absolutely love it!!!

@hummingbird4129

2 жыл бұрын

Same

I grew up in a household that basically only used salt and pepper for seasoning. You have single handedly changed my cooking game. Your recipes ate fantastic!! Thank you for sharing!

@Awesomenightlife

Жыл бұрын

I watch you too

@saurabhd7316

Жыл бұрын

come to india my friend

@troymerritt3489

10 ай бұрын

@@saurabhd7316 Indian food is some of my favorite. 😋

@craycray8950

6 ай бұрын

@@saurabhd7316go to Jamaica my friend

@24amitchell

2 ай бұрын

Oh baby girl I’m sorry! Now you can change the game for your family! Bring this for Thanksgiving 🤪

This is a rare sight for me. A genuine video with no flare, no cringe thumbnails, no fake personality. Thank you so much for the video, I will make my chicken like this today.

@jorgecarrejo7562

Ай бұрын

Would have been nice is she lost the annoying background music

I finally learned how to season things properly by watching you! Everything tastes better now and I can't thank you enough!

@IslandVibeCooking

3 жыл бұрын

I glad o can help thank you for watching hun

@mkesmoke

3 жыл бұрын

@@IslandVibeCooking ❤❤ U and ur recipes ! Hope u make lots of money on your channel.

@jayd.o.t

3 жыл бұрын

With great power comes great responsibility

@aundreamccarty2887

2 жыл бұрын

Do I have to clean the inside as well?

@reducecotwo

Жыл бұрын

340 degrees for 1 hour... I have the oven and salt but no seasonings and not enough money to buy butter...Hopefully it still tastes good, wish me luck! 👍

I'm in my 50s. I've been baking and cooking for decades and not once have I cracked my chicken before baking. Trying it now, bird is in the oven. I adjusted the seasonings based on what I had in my cupboard. Thanks for showing me a new way at an old thing.

We tried it and it was by far the best chicken I ever had and I’m 70 yrs old.

I made this last night for dinner and it was AMAZING!! So tasty and juicy. I thought it would be salty, but it wasn’t at all. Next time I’ll do a light sprinkle of some fresh lemon juice to add even more flavor. This chicken was 🔥. No more store brought rostisserre for me, thanks lady!

@missparker211

2 жыл бұрын

I’m telling you!!! I haven’t bought any rotisserie chickens since trying this recipe!

@BoswelliaLuna8

7 ай бұрын

What will the lemon do? You bake it uncovered, right?

I used your vid to make my own rotisserie like a week ago. Now my wife has me doing it again. Thank you for walking me through it, its a huge hit!

Oh thank you girly today was the first time I made chicken in the oven and you DEFINITELY made me feel better and secure about cooking this bird alone, shes in the oven and I'm SO excited to try it. THANK YOOU

This combo of seasonings gave this chicken such a great taste! Your recipes never disappoint. Thanks so much! ❤️❤️❤️

The best roast chicken recipe and I’ve tried several! Chicken was moist and absolutely delicious. The drippings also make THE BEST gravy. Thank you so much for this recipe.

Okay so I tried this recipe last night and it’s to die for! Who knew what a cast iron pan and more/better seasonings could do? Me and my husband loved it…thanks. New subscriber 😩😁

@feistytechgirl

2 жыл бұрын

I had no idea about cast iron too! Never occurred to me. I’m making mine just like this tonight. Looks so 😋😋.

Made this for dinner last night.. SUCCULENT, FLAVORFUL, TENDER ! Thanks for the wonderful recipe 🙏🏾

I tried this and its very delicious! Loved it! Thanks for sharing. I added cubes of unsalted butter underneath the skin of the breast and thigh area for more moisture and juiciness.

Just took this out the oven. Can't wait to try it. It came out so beautiful and brown with crispy skin.

I made this chicken for my kids recently and they went to town on it. Indeed, one of the best baked chicken recipes ever. Thank you Island Vibe Cooking.

My mom is letting me cook Christmas dinner for the first time and I’m definitely trying this recipe 😋

@serenapalmer1220

3 жыл бұрын

Me too! This is my first time cooking Christmas dinner and I’m going to give this a try

@victoriabrown3049

3 жыл бұрын

Same😂😊

@TheTimgant

3 жыл бұрын

How did it turn out? 👀

@estig5578

3 жыл бұрын

@@TheTimgant it turned out great. My folks really liked it. 😋

@paradigmshift7541

Жыл бұрын

I'm definitely using my own recipe next time, I used my Mom's recipe but made some changes and she threw a slipper at me.

This is what I needed. Quick, simple, easy, and DELICIOUS! Thank you!

I made this before and my family loved it! Thank you for the recipe. I am cooking this again today!

I never made chicken like this before. I followed the recipe and my whole family loved it. It was easy, it was not too time consuming and it came out perfect.

Finally alerted when the video actually drops! I'm definitely making this next week! Thanks for the recipe ❤️

I made this with my first home-grown chicken. It was AMAZING (but didn’t have adobo seasoning). It was wonderful. But then, when I went to find this again, I couldn’t. So I settled for another recipe…. Never again. I’ve found ya again so I’m writing it down and saving and subscribing. Thank you! Well done!🎉🎉🎉

I tried this today and I could not stop eating it!!!!! This seasoning is AMAZING!!!! THANK YOU!!!!!!!!!

Hubby & I did this together . Best chicken either of us have had . & the" together " makes for happiness

I’ll make this in the new year. I’ve been looking for a good recipe and this sounds like a winner. I’m so excited I’ll let you know how it comes out 🥰🥰

Made this chicken. It is amazing! Got raves reviews. I never liked rotisserie style chicken until this recipe, now it's my go to. And it is super easy. Thanks

Bless your heart , this is the first baked chicken recipe I ever tried and it will probably be the last. The whole family loves it

I made this the other night. I don’t normally follow the recipe, but I did with this one almost. The only reason I didn’t I ran out of Italian seasoning. It came out GREAT, the whole family loved it. My husband said he want to try it on the grill.

This will be on my family’s table for Thanksgiving tomorrow! Great recipe!

I made this it’s so good my husband loves it thanks for the videos you do it helps me when I want to learn and try something new KZread though me how to cook keep it up

This looks delicious. I will be cooking this in the morning for Sunday dinner. Thanks for sharing!

Thank you so much I just made this for the fam jam and it was really easy to prepare so thank you for that as well!! It turned out beautifully

Definitely trying this! 🤤 Thank you!! 🙏🏾♥️

This looks so simple and delicious

Trying this now! Just got done seasoning and cutting my chicken. This is my first time roasting a whole chicken, I’m so excited

It's all in the rub seasoning, 100% agreed! I like to rub mine on dry skin though for a crunchier skin bite. Love this alternative approach though, definitely a must for bigger chicken!!!

OMG that looks good I will be trying it thanks so much for sharing this with us 😊

I'm so glad I found your channel. I'm making a whole chicken tonight in the oven (for the first time) and I didn't know I should split it. Can't wait to try out your recipe!

Cutting the chicken open like that is a great idea❣️ and all the seasoning is spot on get in all those crocuses and under the skin oh yeah❣️ Thank you 😋

Queen of flavor is right. Everytime I use your recipes they are complete hit!!

I recommend baking for 1 1/2 to get it real tender 👌🏾

@Jordan-ci5xt

3 жыл бұрын

Okay

@lorinlewis23

3 жыл бұрын

@@Jordan-ci5xt cover it for 1 1/2 hours loosely and put it back in to brown to the desired color

@lorinlewis23

2 жыл бұрын

@@ATX_YM cast iron will cook a little better but a foil pan is good enough especially if it’s better to just discard at the end of the feast for a fast clean up.

@aurasoular6804

5 ай бұрын

I agree! Usually cook mine for 1hr 40mins! At 1 hour I found the chicken is still not fully cooked. Other than that, this chicken is a hit every time. I’ve cooked it multiple times!

@kellypatterson9456

4 ай бұрын

Huh?

I just want to say, thank you so much for sharing this recipe! I made this chicken a few months back in October, and it was such a hit. I’m making it again today. So, that’s why I’m watching this video. 😂

@julie53112

2 жыл бұрын

It does look delicious

Made this tonight and it is wonderful. Even sprinkled some of the seasoning on our baked zucchini. Thank you for this amazing recipe.

Y’all, this is the juiciest chicken I have ever baked!!!It is so good. Y’all better try this recipe. Now I have to go check out her other recipes.

OMG! That chicken looks delicious!😍🤤

Ooo this looks so good, my fam don’t really like turkey and we’ll be using chicken

I followed your instructions step by step and it came out absolutely delicious!! Thank you!! Am following all your recipes now..💪🏾💯🙏🏾

I’m about to bake 2 chickens and love this recipe. I’ll update later in the day to let you know how we did. Thank you for sharing.

THIS WAS DELICIOUS!!! I made two. The only thing I did different was turn them breast side down in top of a bed of thinly sliced onions. Since I did two, I think I should cooked them for 10 minutes longer but I was afraid to dry it out.

I made this yesterday and it was delicious. The original recipe had too much salt for me so I didn't add regular salt since the Tony's and Adobo seasoning has salt in it. In the end, it was was still a little too salty for me but my friends loved it. It was my first time making a whole chicken so thank youuuu.

@oneday5572

2 жыл бұрын

Yea her recipes are so salty. I always have to lower the measurements or remove certain items completely in order to enjoy it.

@cashism3595

2 жыл бұрын

Adobo, salt, and Tony’s area deadly salt combo Lml. If you use adobo you definitely don’t need Tony’s and vice versa

@shandelleanderson

Жыл бұрын

Thanks for this, because if not, my food would’ve been salty. I didn’t even use all of the seasoning on the chicken. Definitely was good tho

@bsharp1533

Жыл бұрын

@@oneday5572 I agree! When I was preparing her baked chicken thigh recipe, I thought her recipes called for a lot of extra seasoning. I had to wait for my ancestors to tell me to "stop." Now on, I just use her choice of seasonings. Not her measurements.

You are so right... Keep the TASTE buds going. Thanks for sharing. 😍

Tried your recipe and it did not disappoint! Loved it!

Soo I went straight to the comments like I usually do when I watch recipes on KZread and everybody was raving about how good it was so I had to give it a try. Y’all was not lyin, the flavor this chicken had was ON POINT! And I smoked it in the Traeger so it was even better. Just make it y’all, trust me. 💯

I did this yesterday and….WOW. It’s really good. I cooked mine covered with foil for 1 hr, then un-covered until desired browning. Thanks!

Awesome recipe, made it for dinner last night. Enjoyed it. Thank you so much.

I was searching recipes for baking a young chicken and stumbled across yours and when I tell you this recipe is better than any rotisserie chicken I've ever bought *BELIEVE THAT* !!! I was skeptical about using cumin but the measurement added the perfect amount and another layer of flavor. It was delicious! Dark, juicy, and tender just the way I like it. Thank you!

@CPW2017

Жыл бұрын

Hi, how are you? I want to try this but I have one question? Do you bake the chicken cover or uncover?

Hi Rose!!! I enjoyed this recipe today. It looks super Yummy. I will have to give it a try!!!

FINALLY!!! SEASONINGS!!! WP LOVE TALKING ABOUT SALT AND PEPPER ONLY! THANK YOU FOR SEASONING THIS BIRD!!!!

I just stumbled across this video yesterday and decided to make this chicken today. This was by far the absolute best chicken I've ever made. Thank you so much for this amazing video.

Yes you just taught me how to cook my first whole chicken watching your video. Thanks lady for the video!

As a 30 year old man child, my favorite part about this is that I might actually be able to do this... That looks sooooo good. Subbed for more fo0dp0rn. Awesome video

@coolcat2956

2 жыл бұрын

we love a man who is aware!

@neyo509

2 жыл бұрын

cringe

@loganayers7851

2 жыл бұрын

@@neyo509 What's cringe is this videos on your channel... "Cat trying to wear a t shirt"? You're going to be a big star one day with videos like that. I would make fun of you but you come off as "special", so just be nice and have a good day

I’m currently using this recipe for a 3rd time & it is always very good. I’ve used the same cooking technique with different seasoning and it was always good, but this specific combo of seasonings is one that I like a lot. Thank you ♥️

@salmairfan7220

2 ай бұрын

Is this centigrade or Fahrenheit

Making this today for thanksgiving dinner just me & my man 💛 thank you for the amazing recipe! Doing mine over a bed of stuffing 👌🍽✨

I made my own baked young chicken and it was surprisingly a complete success!

My family loves this recipe and I think cooking at 340 instead of 350 actually gives the breast a chance to not dry out! Genius! One thing I always do while cooking this kind of chicken is to base it like a turkey here and there since so many juices accumulate at the bottom. I also go a little less on the seasoning depending on the size of the chicken. Love love love this thanks so much!

Oooo girl I might have to try this it looked so good 🤤

@IslandVibeCooking

3 жыл бұрын

Whenever you try it let me know how it turns out

OMG!!! I am so glad I found this recipe.I followed the recipe to the word and was rewarded with the best chicken I have ever made--beautifully seasoned, moist meat, and crispy skin.I got lots of compliments from the gang.2 thumbs up!!!

So I definitely tried out this recipe and I love the way how the chicken came out. I appreciate you and I want to cook along the way with you 💙

Giiiirlllll let me just say, I just made this for Thanksgiving and it was 🔥 super juicy and superrrrrr flavorful!! Thank you for sharing 🙌🏽🙌🏽🙌🏽

@blackempress2391

3 жыл бұрын

Did you bake it uncovered? Did it require basting throughout?

@melanier7309

3 жыл бұрын

@@blackempress2391 I baste as it cooks. Especially, as it gets darker and it's almost done.

@sherrymeilana

2 жыл бұрын

Making this today for Thanksgiving :) Can’t wait to try it!

@jeffreyturner2791

2 жыл бұрын

@@blackempress2391 I baked it uncovered and the chicken wasn't done after 1 hour! I put it back in the oven for 30 more minutes! It never got golden brown! 😒 I'll try it again later, right now, I'm eating a bowl of cereal!

@melistasy

2 жыл бұрын

@@jeffreyturner2791 😆 sorry about your chicken, enjoy your cereal

I added an extra 45 mins and it was so delicious and juicy with the crunchy skin.

@chuckschultz4809

Жыл бұрын

Mine's been in there an hour and twenty five minutes and it's not ready.

@se_me1756

7 ай бұрын

@@chuckschultz4809I added 35 minutes.

@aurasoular6804

5 ай бұрын

You have to make sure you’re not opening the oven frequently. Each time you do, the oven temp can go down.

Made it.. always will make my whole chicken with this recipe in the future! So juicy, flavorful crispy and the absolute BEST! Thank you for blessing us with this video 🙌

@IslandVibeCooking

2 жыл бұрын

Glad you liked it!!

Thanks for sharing I’m trying this recipe

You are amazing! Used this exact recipe and it was a hit with my family. Thank you… Liked and Subscribed

Now that’s how you season a chicken!!!

Made this last week, it was sooooooo delicious, family loved it

Made this today for Memorial Day!! It was a hit! Thank you💛 so delicious!

I literally have all of these seasoning in my cabinet LOL!

@fit3052

3 жыл бұрын

Me too lol

@Jordan-ci5xt

3 жыл бұрын

Oh wow

I made this chicken on thanksgiving and it’s was so flavourful and juicy. Everybody love it! Also it’s my first time baking a whole chicken. I was completely surprised how great it turn out. Thank you for the recipe

This recipe was sooo on point and accurate for me!! It’s taste so authentic

This chicken was amazing! Thank you so for the recipe! The whole family loved it.

On my mama this like 20 stars thank you girl for the recipe and i well subscribe keep up the good work

340° FOR ONE HOUR??? NO... 340° FOR 2 & A HALF HOURS!!! ABSOLUTELY DELICIOUS!!! THANK YOU FOR THE RECIPE!!! YOU ARE THE BOMB 💣💣💣💚💣💣💣

@floorman12

Ай бұрын

Ive seen 425 for 1.5 hours, i was def confused about 340 for 1 hour

Birthday lunch for the fam! Love it thanks!

This is amazing i mix the rest of the seasoning with butter and put it under the skin 😍

This looks so good my mouth is watering

THAT’S A BEAUTIFUL BIRD!!!!!!!!!!!!! 🤤

@IslandVibeCooking

3 жыл бұрын

Thank you

Thanks for sharing all your recipes! Delicious😋

Hello that looks delicious 🤤 happy Sunday thanks for sharing this video!

My tastebuds are exploding watching this 😩❤️

@IslandVibeCooking

3 жыл бұрын

🤤🤤

Do we have to cover the chicken when its in the oven ?

Let me tell y’all, just tried this recipe and I have no words except for.. BUSSIN

This is the best cooking channel on KZread! I absolutely love all your recipes.

This recipe is amazing!!! I made it for my family and they loved it. This has now become one of our go to chicken recipes. I highly highly highly recommend this recipe to anyone that wants a juicy and extremely flavorful chicken. Thanks for sharing such a great recipe! I love your Chanel :)

Do you know exactly how big this chicken was? I’m making this for Christmas dinner but want to make sure I cook it for the correct amount of time

@larrystephens7437

3 жыл бұрын

Based on the size of the cast iron pan I would say just a little over 5 pounds.

Thank you for the great tutorial!

I did this today after watching tour video. Instructions were easy to follow and it came out great

One thing I must note, it does not take 1 hour at 340F. It takes about 2hrs tbh.

@KR-xj8lu

Жыл бұрын

Mine took 2 hours to reach the internal 160 degrees all around. Baked at 350 degrees.

Hi! Your chicken looks soooo yummy! I was wondering? Did you cover your chicken for a while and then remove the tin foil to brown or was the whole cooking time done uncovered? Thanks for the video!

@user-tw5hy7ki3w

2 жыл бұрын

I would like to know that as well

@ailynandino6255

2 жыл бұрын

This a GREAT QUESTION!!! Can this be done on a glass pan? Covered or uncovered? & also, can I make it inside the oven bags (you know when those bags that help retain all the stocking/juices within the meats and veggies) @340?

@ML-zj3ph

2 жыл бұрын

She left the chicken uncovered, this is why she had a low oven temperature of 340 degrees instead of 350 degrees so it would bake slow and at the same time make the chicken juicy (not dry) and skin crispy. She used the cast iron pan, so it would evenly distribute the heat too.

@ML-zj3ph

2 жыл бұрын

@@ailynandino6255 she baked it uncovered in a low temperature of 340 degrees (1 hour) and used the cast iron so it would evenly bake. But if you don’t have a cast iron you can bake chicken in your dish or aluminum pan, it’s not in stone to just use a cast iron pan. Same if you prefer to cover and uncover the last 30 minutes in the oven. Remember every oven varies, so always use a thermometer to make sure your chicken is throughly baked. Although the bag can also be used too, the chicken skin will be crisper if you cut the bag open the last 30 minutes. Hope this is helpful! 😊. Happy holidays! 😊❤️💕

@ailynandino6255

2 жыл бұрын

@@ML-zj3ph I cannot thank you ENOUGH!!!!🌹 thank you SOO SOO much!! Trial and error on my end. I ended up covering it and it didn’t cook throughly so I uncovered it and baked it again. It came out good still but wish I could saved me the hour. NOW I know how to thanks to you! Happy Holiday to you and your loved one! 🎄🎁💝

my wife is out of state and I wanted something simple to cook.this video does it for me.

Definitely the best bake chicken recipe online!! Thank you 😊