Best Ever Caramel Cake Recipe
Тәжірибелік нұсқаулар және стиль
This cake is the best caramel cake ever! moist 3 layers of caramel flavored cake, soaked in delicious syrup, in between amazing caramel cream, and for bonus caramel crumbs.
►Full written recipe: www.thecookingfoodie.com/reci...
► Equipment I used in this video: www.amazon.com/shop/thecookin...
►FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecookingfoodie.com/
Ingredients:
For the cake:
2 cups (250g) Flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1 cup (200g) Sugar
10oz (280g) dulce de leche or caramel sauce
4 large Eggs
1/2 teaspoon Salt
1¼ cups (285) Sour cream
For the syrup:
1/4 cup (60ml) water
1/4 cup (60ml) milk
1 teaspoon instant coffee
1/4 cup (50g) sugar
1 tablespoon liquor/Rum *optional
For the cream:
12oz (340g) dulce de leche or caramel sauce
1 cup (230g) Butter, softened
1 cup (240ml) Heavy cream, cold
1 cup (225g) Cream cheese
40g Hazelnuts, crushed
For decoration:
Dulce de leche or caramel sauce
Directions:
1. Make the cake: Preheat oven to 350F (175C). Line three 8-inch round cake pans with parchment and, grease with butter and dust with flour. set aside.
2. In a large bowl whisk eggs and sugar, until doubled in volume, about 5-6 minutes. in a separate bowl stir sour cream with baking soda, then add to the egg mixture and beat until incorporated. add dulce de leche/caramel sauce and beat until incorporated.
3. Sift flour, baking powder and salt. Stir until incorporated. Do not overmix.
4. Divide the butter between the pans. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 5-10 minutes, release from the pan and let cool completely. then, cut the tops of the cakes. Cut into small cubes and bake at 400F (200C) for 10 minutes, until golden brown. Set aside for later.
5. Make the syrup: in a small saucepan heat water, milk, sugar, coffee and liquor. Bring to a simmer until the sugar is dissolved, set aside.
6. Make the cream: in a large bowl beat butter until cream cheese until smooth. Add dulce de leche/caramel sauce and beat until incorporated and smooth. In a separate bowl neat heavy cream to medium peaks. Fold the whipped cream into the butter mixture. Transfer to a piping bag (optional).
7. Assembly: place first cake layer (cut side up) in the middle of the platter, soak with the syrup. Spread/pipe a layer of the cream, sprinkle 1-2 tablespoons of crushed hazelnuts. Repeat: place the second layer of cake, soak with syrup, spread another layer of cream, sprinkle hazelnuts. Place third layer of cake (cut side down), soak with syrup. Spread the remaining cream over top and the sides of cake.
8. Place baked leftover cake pieces in a food processor and process into small crumbs. Decorate the cake with the crumbs.
9. Refrigerate for at least 3 hours before serving.
Пікірлер: 53
Oh my..looks so yummy and decadent! Couldn’t eat too much! 😊
This cake looks incredible…such talent😊
I'm having a '70's party next month. wish it weren't so hot here so I could make THIS for it!!! Looks delicious!!!
I Have To Make This Cake ! I Have To Get Everything For it!
@TheCookingFoodie
Ай бұрын
😍
Have to make this! Looks absolutely amazing 😋
@TheCookingFoodie
Ай бұрын
Thank you 😊
Looks yummy..
@TheCookingFoodie
Ай бұрын
Thanks 😋
Looks yummy
Woww I can't wait to try this,looks delicious 😋😋❤
😋 yummy
Looks very yummy!!
@TheCookingFoodie
Ай бұрын
Thanks 😊
Looks absolutely yummylicious. Who doesn’t love caramel? Thank you for a great recipe. 🤗🌹💕
Looks heavenly good. Each and every step is explained in detail. Love from Pakistan.
Sôoo tempting really appreciate your efforts great job well done ✅✅✅👍🙂
Another masterpiece by David!
@TheCookingFoodie
Ай бұрын
Thank you dear 😍
I cannot stop loving that CARAMEL Cake 🎂 ❤
Yummy!!! 😋😋
Wow... ❤
Yum yum yummy❤
Oh! Thanks ( not crying anymore )
Woww looks super yummy ❤ can't wait to try this 😊❤❤ I wonder how about a St.Raffaello cake on ur next vlog 😊 made with almonds, n coconut n white chocolate ❤
Hi there The Cooking Foodie! Hope you are doing well! Nice cake! I am speechless! What a talent you have and what patience for baking! I am speechless; i wanna eat the whole cake, and i don't know if even that would be enough. Lots of wishings for you for a great evening! ❤🎉🎉
@TheCookingFoodie
Ай бұрын
🙏😍🙏
❤❤
I can tell, with my Argentinian eyes, that´s a great dulce de leche 😍
@TheCookingFoodie
Ай бұрын
Nice! Actually it's high quality Argentinian dulce de leche 😋
Any substitute of that liquor thing?
First you're not junking with all your followers about this dessert not best as you said but it's more than more than more than more than more than more than more than more fabulous 😍🤩🤩🤩 İ looked for all your steps one by another even the end it's so fabulous İ couldn't describe way my felling about you mind though when you make it I am so happy not like you but you feel me when you doing this dessert I thought about this hot session summer ⛱️🌞 what I could presentation beside this could or hot I really couldn't if you help me I will thanks you it's definitely dessert İ saw it thanks you so much again shief 🧑🍳❤️😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤
The edible spider web😋😋😂😂 thanks thanks 🙏🌹🙏🌹🙏🙏
@TheCookingFoodie
12 күн бұрын
😍
Looks yummy but I haven’t tried it or baked it
@TheCookingFoodie
Ай бұрын
What are you waiting for? 😉
@famsquare
Ай бұрын
@@TheCookingFoodie I am baking it
👍🍀👍🍀👍🍀
What is sour cream? Seems like cheese spread?
@elviramirzoyan1633
Ай бұрын
Cream fraice
Can I use whipping cream instead of heavy cream?
@TheCookingFoodie
Ай бұрын
Yes
@famsquare
Ай бұрын
@@TheCookingFoodie 2:50
Any substitute for sour cream?
@TheCookingFoodie
Ай бұрын
You can use greek yogurt instead
Bravo! 👏🏻👏🏻👏🏻👏🏻👏🏻
@erinbooth4219
Ай бұрын
Spain is stupid
Recipe not in description box!
@TheCookingFoodie
Күн бұрын
Yes, it is.
I’m sure that’s a diabetic’s dream!!
Very difficult to find sour cream in my country tho I eould like to try this recipe😢 I enjoyed your sexy hands😊
@TheCookingFoodie
Ай бұрын
You can use greek yogurt instead