Beef stroganoff 
Тәжірибелік нұсқаулар және стиль
Ingredients
- 600g beef fillet, sliced thin (rump will also work well)
- 1 brown onion, sliced thin lengthways
- 200g button mushrooms, sliced
- 2 tbsp grapeseed oil
- 50g butter
- 2 tbsp flour
- 400ml beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 3 tbsp sour cream
- Salt and pepper to taste
- Egg noodles to serve
Method
1. In a large frying pan, heat the oil and seal your beef in batches until they have good colour.
2. Once all the beef is sealed off, remove from the frypan and set aside.
3. Add the onions to the pan and sauté until they have some colour and start to soften.
4. Add the mushrooms and cook for 3-4 minutes.
5. Next, add the flour and stir well. Once all the flour is stirred through, pour in the beef stock and mix until you don't have any lumps.
6. Cook for 10 minutes or until the sauce is nice and thick.
7. At the Worcestershire sauce, mustard and sour cream and mix well.
8. Add the beef back to the pan and stir through.
9. Serve with buttered egg noodles and enjoy!
Пікірлер: 2 800
I think Andy is studying how to perfect the bibim naengmyeon for Niel
@neilrischl9569
Жыл бұрын
❤️
@markopolo1271
Жыл бұрын
#Bibim_For_Neil
@marckucing
Жыл бұрын
I don't think babe wants to eat it Neil. Sorry. You'd get way more luck asking for Budae Jigae...
@jeemoon1626
Жыл бұрын
I hope so. It is a pretty simple dish though.
@andrewmaderer1989
Жыл бұрын
He damn well better be
I thought I hated beef stroganoff... turns out my mom used to make it with ground beef and canned mushrooms soup.... I feel green at the memory. She did her best on a limited food insecure income. I'll have to make this one for her. I'm sure she'd love it.
@JJ-in3bc
8 ай бұрын
Moms can take so little and make it work, somehow... Seasoned with love ❤️!! My Midwestern grandma attempted Spaghetti: Macaroni & cheese covered in tomato soup. I doubt she ever had Parmigiano-Reggiano, ever. Farmhouse cooking & she did make many things oh sooooo delicious 😋 And a hand made quilt to snuggle in too!
@tylervoss7027
7 ай бұрын
That's how I make it lol and I love it
@RexyFan
7 ай бұрын
It’s been 7 months since you wrote that. Keen to know how it went. Did you end up making it for her and did she like it ?
@teenacharm
7 ай бұрын
hope you do make it for her ❤
@ccloud3981
6 ай бұрын
My wife makes bad stuff all the time and did that. I told her steak only
My Oma (Austrian grandma) used to make stroganoff with bow tie pasta whenever I visited her as a child it’s one of my fav childhood memories ❤ RIP Oma
I made this for dinner Saturday and my husband ate so much it hurt when I mentioned dessert. He was like no no no! 😆
@yacobshelelshaddai4543
Жыл бұрын
Hahahahaha classic 😂 good stuff
"She stroganoff my naengmyeon til I beef"
@Mmmm-kk9qe
Жыл бұрын
She stroganoff my beff till I naengmyeon
@josephfox1710
Жыл бұрын
*buzz*
@justaguywhocommentsforfun
Жыл бұрын
Nahhh bro how y’all come up with this kind of stuff 💀💀💀
@vinzetti22
Жыл бұрын
Hahahhahhahaha
@primalknight
Жыл бұрын
"she got beef cuz she caught me stroganoff"
Bibim naengmyeon for Niel!
This is the first time in a while where I feel like I can almost taste it literally, with the way it’s presented and his words
My absolute favorite comfort food of all time.
It's way better when you say the ingredients ! Makes it more replicable
@GeographyHawks
Жыл бұрын
Agreed!! I’m going to give it a go now I know what goes in. Love these videos. Thanks so much Andy!
@chrissywriight
Жыл бұрын
The ingredients list and method are always on the description, should be pretty replicable whether he says the ingredients or not 😂
@GeographyHawks
Жыл бұрын
@@chrissywriight ah, didn’t know that. I’ll start looking more closely. Many thanks. 👍
Neils bibim naengmyeon is gonna be the 3 mil subscriber special at this rate
@poppyseed5270
Жыл бұрын
I asked for shakshuka twice and he did it, but he's been leaving Neil hanging for months 😭
@markopolo1271
Жыл бұрын
#Justice_For_Neil
@Kimchiibreath
Жыл бұрын
@@markopolo1271 💀
@ronniewilliz153
Жыл бұрын
He did a vod on it today
@1stuffforfun
Жыл бұрын
Yeah this one isn't correct no Worcester sauce in there, and he forgot the sour pickles 😅
Omg Andy this is the best version. Cooked this last night and the wife is like this is going in our cooking book.
Now I want to make my family's beef stroganoff again. That looked way too flipping good.
Please, do a Bibim naengmyeon. I don’t know why but I really, really long for that.😊
@seabeechief99
Жыл бұрын
Bibam Naengyeon is a Korean spicy cold noodles recipe that is very popular and tasty!!! Justice for our friend Neil!! And Cevapi for our friend Abigail who has been asking for 172 days!! Mediterranean shish kebabs recipe with eggplant sauce!!!
@stevegraham3817
Жыл бұрын
@@seabeechief99 Cevapi sounds about the same as the Greek and Turkish versions.
@seabeechief99
Жыл бұрын
@@stevegraham3817 I had it in Greece several years ago, still in the Mediterranean. 🙂🙂👍
@carlynebrunner5587
Жыл бұрын
@@seabeechief99
"Ive already done a beef stroganoff video, but im gonna do another one so i can keep dodging the bibim naengmyeon guy" -andy
@yb_bakery
Жыл бұрын
😂😂😂😂😂
@imnickim
Жыл бұрын
Yea what on earth. Such a slap in the face haha
@shayna2830
Жыл бұрын
Eh, not everyone likes cold noodle dishes. Especially in his part of the world, they are not very widely known or eaten. Sure, they are good, but there is kind of a hurdle in getting people to want to try an ice cold, spicy noodle dish lol. I've had it with ice cubes chipped up, the cubes were made of beef broth. Definitely not something everyone is interested in
@FlushtheSystem
Жыл бұрын
Literally LMAO
@davidgroulsii6709
Жыл бұрын
Came here just for these comments 🤣
looking dapper with the stache
It looks great! Mine was mostly made with hamburger or the cheapest cuts of beef I could find cubed up, fried and then put together with a mix of cream of mushroom soup, sour cream, Worcestershire, and dry onion soup. Heat until all blended, serve over egg noodles. Didn't bother adding salt because there was so much sodium in it already- that's one reason I stopped making it, alongside my then-wife not being a huge fan.
Bibim naengmyeon, for Neil of course
@buckethead133
Жыл бұрын
Wow such a original comment. No one commented that.
Andy is looking particularly cute in this video…. IJS. 🥰😄❤️🎄⛄️
Damn that's unreal how easy that was! Everytime I see someone cutting food so finely, I say to myself "I gonna need some food grade anti-cut gloves and patience." 😅
@djt.frosty69
11 ай бұрын
You can't cut like that if you are wearing cut safe gloves. Just stay out of the kitchen Karen.
I would start with the mushrooms, and after that with the onions. Looks delicious!
Beef Stroganoff is creamy, smooth and velvety, just this side of heaven. Definitely worth a revisit. I do enjoy your staccato knife rhythm slicing the onion and mushrooms, a veritable symphony 🎶 If there was a way for me to contact Babe, I would use that back channel. Alas, Andy for the love of the little Baby Jesus in velvet trousers ~~Please make Neil his Bibim Naengmyeon. If you cannot or will not, please address it. The poor man is but a shadow of his former self and the natives are getting restless. Thank you for your time and talents instructing us. Much love to you and Babe, stay well. ✨
@emilyfromalaskax63
Жыл бұрын
😂💞
@KB-ct7th
Жыл бұрын
@@theLionandtheLamb1 ooh, that would have been perfect 😆. I’m ecstatic that Neil received his Bibim! I can see why he was holding out for it.
You Rock ,Andy ! love from Spain ,following you long time ago !
It looked wonderful made me remember I haven’t had it in 30 years and I miss it
STROGANOFF 2-0 BIBIM NAENGMYEON
@pjtyra2106
Жыл бұрын
🤣🤣🤣
@nichevo1
Жыл бұрын
Booya! In your face, bibim!
@WaffleGlobal
Жыл бұрын
Man! Will the wait ever end!?
@monicadelreal8212
Жыл бұрын
😂💀
@Jdogg4089
Жыл бұрын
Who is that?
I like to think babes can’t just pronounce Niel’s dish so that’s why its taking them so long
@yashvgaikwad
Жыл бұрын
😂😂😂😂😂😂
@janneaufire4762
Жыл бұрын
That's gotta be it!
@andy_cooks
Жыл бұрын
She’s been practising
@ShelleyFayles
Жыл бұрын
@@andy_cooks 🤣🤣🤣
@marckucing
Жыл бұрын
@@andy_cooks She's practicing smiling when she eats it more like it... 😂😂 Cold noodles are not for everyone.
Andy is good very good yummy yummy 👍😉
Thank you for all your recipes!!!!!
“Babe what do you want for dinner?” Babe: Bibim Naengmyeon
@Richard-et3cl
Жыл бұрын
Haha 😂😂😂😂
@stacyfredenburg6075
Жыл бұрын
😂😂😂😂😂
@raythomas5090
Жыл бұрын
@Don’t come for me unless I send for you 🤷 lol it happened already . Happy for Neil
Love love love way watching you cook.
I really love watching these clips. Great job
Day 28 of chicken parm 🐔 Day 101 of bibim naengmyeon for neil! He made a chicken parm sandwhich before, but I wanna see the pasta and everything with it!
@nichevo1
Жыл бұрын
Well, could I ask for a veal parm? Could we see all the different styles of so-called American parmesan or parmigiana, etc., sandwich (or plate), chicken, veal, eggplant, shrimp, whatever else is out there? Some places will charge you for veal (which used to be cheap) but substitute pork. It's not what you paid for it, but it's not necessarily a bad sandwich. But if I want to judge your real skill - Shrimp Francese
@markopolo1271
Жыл бұрын
#Bibim_For_Neil
Bibim Naengmyeon coming next?
@markopolo1271
Жыл бұрын
#Bibim_For_Neil
This moustache of yours frickin' awesome mate, suits you really well
I love It...🤩🤩🤩
I was waiting for babe what u want for dinner?😂
@Qminutes
Жыл бұрын
Andy "Babe, what do you want for dinner?" Babe "Bibim Naengmyon'
@migdaliacottorivera9767
Жыл бұрын
Babe is only when you see the home kitchen. 😁
@f-puppet4059
Жыл бұрын
Yaaaassssss
@Noah-qu3pq
Жыл бұрын
Andy is litteraly dodging every bibim comment and liking the only non-bibim naengmyeon related comment😅
@zimzimph
Жыл бұрын
@@Noah-qu3pqactually he's acknowledged the requests now :D
Bibim naengmyeon for neil
As a Korean I too love Bibimb Naengmyeun ! Solidarity forever Neil ! ✊🏽
That looks good man. Have a great day!
Love this one chef thanks
Lobster Bisque would be amazing!!!
We all came here today waiting for Bibim Naengmyeon. I wanted to be able to ask for my Feijoada Completa, but I feel we should support Neil. Today I'll not ask for Feijoada Completa but for Bibim Naengmyeon. (By the way, this Beef Stroganoff looks amazing)
@varisht4
Жыл бұрын
Let's ask for both.
@HoxtonLenn
Жыл бұрын
Muito diferente do Strogonoff brasileiro, e COMPLETAMENTE diferente do russo (original) shauhsuahsuahus E todos são deliciosos E sim, ia ser muito foda ver ele fazendo a feijoada
Just did this for dinner tonight. Enjoyed this dish a lot. Simple and classic. Hats off chef🙏
His babe is not feeling bibim naengmyeon today huh
@markopolo1271
Жыл бұрын
#Bibim_For_Neil
Bibim naengmyeon for Neil. C'mon Andy we know you are seeing these
@leahcrayton-rodgers1753
Жыл бұрын
He saw it he put beef stroganoff up for me.
@DmanMcFadden4883
Жыл бұрын
Who is Neil? Never heard of em. 🤷♂️
@zimzimph
Жыл бұрын
@@DmanMcFadden4883they're in the comments everyday and I've personally noticed people supporting Neil since about day 80. I bet Neil isn't always upvoted so that they're in the top 5 every time, but it's hard to imagine you've missed the comments so far
@DmanMcFadden4883
Жыл бұрын
@@zimzimph I actually haven't visited this channel in a while, although I do enjoy the content. And I also HATE comment sections. So I rarely bother reading comments, but decided that I would today. Lol. That's why I asked
@Adam_okaay
Жыл бұрын
Wow he hearted your comment LMAO.
Yes--delicious...
Thank you Andy!! I love it.
Do you know what you get asked at LEAST once a day? BIBIM NAENGMYEON
@markopolo1271
Жыл бұрын
#Bibim_For_Neil
@user-ej3sx4nw4o
Жыл бұрын
Like there is someone asking for i forgot which dish for 172 days already 🥲 i think Andy is loosing subs
@seabeechief99
Жыл бұрын
@@user-ej3sx4nw4o Abigail was asking for Cevapi with eggplant sauce. Everyone loves an underdog story!! We support both Abigail and Neil's recipes. Cevapi is a Mediterranean shish kebab, very simple to make. Neil's recipes are a Korean cold noodles recipe that is kinda spicy and very tasty.
@user-ej3sx4nw4o
Жыл бұрын
@@seabeechief99 ty for the info and help Btw i just googled your name(idk why lol) and found out that seabees exist. Respect 🙌
@seabeechief99
Жыл бұрын
@@user-ej3sx4nw4o Thank you very much. I served in the navy seabees for 24 years.
どうしてシェフは何でも作れるのでしょう。シェフが作る全ての料理を食べてみたいです🤤
This is good with cooked potatoes too, I def recommend it!
@kd7334
Жыл бұрын
Or rice.
@PashaVerti
Жыл бұрын
@@kd7334 True, true.
OMG….that looks incredibly delicious!!
NOOOOO Where’s the bibim naengmyeon 😭😭😭 we need it for Neil!
@Jameson1776
Жыл бұрын
No
@neilrischl9569
Жыл бұрын
❤️
@markopolo1271
Жыл бұрын
#Bibim_For_Neil
@seabeechief99
Жыл бұрын
Everyone loves an underdog and a comes from behind story!!! Bibam Naengyeon for our friend Neil!!! We want some Korean spicy cold noodles recipe!!! Bibam Naengyeon!!
I'm sitting here at a Korean BBQ and enjoying the video that Chef Andy puts out.
@IslamBenfifi
Жыл бұрын
Are you enjoying some #bibim_naengmyoen ?
My favorite all time dish
Yo i have to get used to seeing you with a stache, it’s magnificent but damn just so use to seeing the clean shaven homie I always saw on my feed. Much love yea
Remember when we peer-pressured Babe into saying thank you lol... yeah... Neil needs the same justice
I like how you narrated the recipe in this one. Maybe you can do that from time to time. You have a great sound! 🎉
You’re the best, Andy thanks again for a great recipe!
I remember when you had 23,000 subscribers, crazy how far progress and consistent amazingness can get you. Love you bro
@Obantus
9 ай бұрын
Shut up and down the road
Bibim naengmyeon for neil.........
@markopolo1271
Жыл бұрын
#Bibim_For_Neil
What do we want?! BIBIM NAENGMYEON When do we want it?! Eh maybe in another 100 days or so Neil is patient
@markopolo1271
Жыл бұрын
#Bibim_For_Neil
@daisy671
Жыл бұрын
Good ole 1 eye symbolism.
I like how he took that beef piece back to the pan..!!
I made this last night and again for breakfast. For breakfast I added 1½ tbsp of red wine to the sauce. To die for. Thanks again, Andy.
I just finished eating and this made me hungry again..
@MelissaTroll
Жыл бұрын
Same
@tamaliaalisjahbana6849
Жыл бұрын
Hungry for a Bibim naengmyeon?
@stevenjury1864
Жыл бұрын
It looks so good
Holmes you have by far the best food channel on here you always asking "babes" and "us your homies a.k.a. Da Students" what we want to eat and you just whip it up you give us the best tips amazing recipes Thank You Homie YOU ARE IMPECCABLE
@andy_cooks
Жыл бұрын
🙏
1 of my favorite meals! Easy to make and satisfying 👌
Yum yum yum yum yum 😋
Thanks chef for saying what you put in it😊
One of my favourite ever meals!
Do you know that seeing your videos on a empty stomach ☹️😢 is absolutely killing me. U r absolutely positively a perfect Chef
Fantastic
i like the short format with you commenting about ingredients! keep cooking 🤙🏼
Bibim Naengmyeon for Neil. ✊🏻
@seabeechief99
Жыл бұрын
Staying strong and rooting for him. Everyone loves an underdog and a great come from behind story!!!
Looks so delish
That’s good also on top of fry’s. Yum
"I'm Asked *Atleast* *Once* a *day* for a *Bibim* *Naengmyeon* recipe, so here's some *Beef* *Stroganoff!"* --Andy
@o3MTA3o
Жыл бұрын
Lol. Once a day? More like once a minute. I'm about to start asking and I didn't see the requests till about day 50.
@markopolo1271
Жыл бұрын
#Bibim_For_Neil
Andy making it look easy!👍
Hands down one of my most favorite comfort foods
Gorgeous recipe
Jesus Christ, I’m really out of the loop. I kept reading Bibim naengmyeon and genuinely thought i was having a stroke for a second 😂
@DaniSC_l1
Жыл бұрын
whats with the bibim naengmyeon
@vibrantlord9501
Жыл бұрын
Jesus loves you dude, be safe
@username_pending1328
Жыл бұрын
Yeah I thought I forgot how to read.
@beeandpuppycat-
Жыл бұрын
Mixed cold noodles I think
@morganmariex
11 ай бұрын
@@DaniSC_l1 Korean spicy cold noodles.
BAHAHAHAHA! I thought he said fk'ing mushrooms. He actually said button mushrooms. Your the best Chef !
Love the slug!!
Technique on point, organization perfect. Real deal. Like watching my master.
Your the best chef on TikTok bro, you keep it real. You don't always use the fussy expensive ingredients, you show your mistakes. That's my kind of chef. Even tho I love ramsey, they'll never show him overlooking a Shepherds Pie because it happened to the best of us. Best chefs owe to their mistakes which makes them better chefs
Would love to see a xioa long bao recipe
Lovely
Wow! Yum
I love to watch you cook and I really liked this video because you told me what all the ingredients were.😊
As a retired chef it’s so good that you show folks the PROPER way to season a dish Not like some internet wannabe chefs do! 😉
@andy_cooks
Жыл бұрын
Hahaha thanks mate
This Beef S. recipe is better than your other one. Keep up the great videos.
The tache is looking tidy bud, like it, keep smashing them meals, we’re learning lol
Mmm! I love this and made it quite a few times!
Simple but vary tasty, I love the way you make it! ❤
@markopolo1271
Жыл бұрын
Do you know what else Is simple and tasty Bibim naengymyeon #Bibim_For_Neil
Excellent video. Got ALL the details. Yum
Wow, that looks great.
Day 3 of asking for a Hot butter cuttlefish 😄 Amazing content as always 🎉
I’d love to see your take on the Monte Cristo sandwich
Absolutely Perfect.
Looks amazing
Spicy vodka pasta plz!! 🎉❤😳🍆
That looks amazing!!!