Beef Rump & Loin
The rump, a five muscled primal sitting in between the sirloin and the topside, is cut from the hindquarter and is a boneless piece of beef that covers the hip bone of the animal. It is a great full flavoured piece of beef. The grains of each muscle that make up the rump run in different directions and have different textures and levels of tenderness. Further preparation of the rump is the removal of connective tissue and the removal of the rump flap. The rump can also be seamed into its five individual muscles. Each carcase has two rumps which make up around 5.6% of the carcase.
Пікірлер: 30
Muito bom e esclarecedor! Eu aprendi muito com seus cortes!
This is brilliant. You have good skills.
@user-dw8fs4tf7m
3 жыл бұрын
Ё
Все так аккуратно и красиво
It would be nice if you name the tools you use of your profession on the videos.
It is possible to buy caps hard to get tho so u mite as well by da whole rump easier to get
my work does not let me make cuts like this, I envy you. how do I get my work to cut meat the right way as a starting butcher?
Is the rump cap is silver side..??
This is not a method used in Australian shops often. T-bones and whole rump sliced. I lie boneless sirloin, as you do away with needing a bandsaw for the T-bones and get a whole fillet for a roast or steaks..
what cut do you use to make a rolled roast
@sebastianbrun85
8 жыл бұрын
+marcus tarte brisket
LA representation part of Frere Bone in the Convertion
Rip Lion
Is the rump cap the same as picanha?
@tolacodm6979
2 жыл бұрын
Yes it is
Супер
Blunt knife
poor Lion
What is picanhas ??
@lucaslps9504
Жыл бұрын
Brazilian cut
Chef. What's the best peices for hamburger
@hussainattai4638
6 жыл бұрын
Brisket and short ribs
There's literally a part of the beef called the roast beef??
@tolacodm6979
2 жыл бұрын
Rostbiff
Would have got the sack for leaving to much meat on the bone far to Much waste
4 a rolld rost is da narrow end briskt(neb) its off da ribs
@sarwantawfeeq137
7 жыл бұрын
whaiora irai
never ,never take off the silver skin from filet mignon like this. You will get fired!