You're right Tommy! It's time for beef jerky and that looks like a great recipe!😋👍

@thegalleryBBQ

Жыл бұрын

Thanks man.

Now I know a better way to do jerky! My favorite butcher store is $24.95 lb. It's award-winning but pricy. I typically make venison jerky with all the bits and pieces from my deer but now it's time to change. Cheers!

@thegalleryBBQ

Жыл бұрын

Enjoy!

The London broil looks like an outstanding cut for jerky. That turned out awesome 👍😊

@thegalleryBBQ

Жыл бұрын

So good

Excellent looking beef jerky. Nice! Cheers, Tommy! 👍👍✌️

@thegalleryBBQ

Жыл бұрын

Thanks 👍

Awesome looking beef jerky and that slicer looks good too! 😎🤤🍻

@thegalleryBBQ

Жыл бұрын

Cheers!!

So I came across your video whilst tryna figure out if I could turn leftover smoke chuck roast into beef jerky, 😆.. I sliced it and sent it! What I did learn, was that the extremely thin piece of brisket that we encountered the other night, would've been excellent for your recipe!

@thegalleryBBQ

4 ай бұрын

Thanks bud for the comment. Cheers

Great looking jerky! Very nice!

@thegalleryBBQ

Жыл бұрын

Thank you! Cheers!

Bring in Fall. I make beef jerky in my Ninja Foodie but will definitely give the pellet grill a try, my co workers love when I make it

@thegalleryBBQ

Жыл бұрын

My man....

My go-to snack on the ambulance! I'll try and make my own now!

@thegalleryBBQ

Жыл бұрын

Cheers brother!

Fantastic looking 👌 Beef Jerky great for snacking on. Using that teriyaki marinade you were spot on my brother. Cheers ✌️ 🍺

@thegalleryBBQ

Жыл бұрын

Thanks 👍

Going to make some this weekend on my new ZGrills can't wait!!!

@thegalleryBBQ

Жыл бұрын

Rusty. Awesome man.

I have never tried to make Jerky, but always thought about it. I am defiantly going to have to fire up the pit and make some now!!!

@thegalleryBBQ

Жыл бұрын

You gotta do it!!

Tommy that jerky looks amazing! Fall, Football and Jerky haha can’t beat that combination! Cheers 🍻

@thegalleryBBQ

Жыл бұрын

Oh yeah!

Great recipe

@thegalleryBBQ

8 ай бұрын

Thanks a lot

Hey Tommy, beef 🍖 jerky looks delicious 😋! I have made beef jerky both on my big smoker and also in the oven. When I get ready to make jerky I go down to the supermarket and buy whatever meat 🍖 they have discounted for a quick sale. Sometimes I find London broil sometimes sirloin whatever's on sale. London broil is the best I have found for jerky. One time I found London broil at a big discount bought 5lbs. of it. Made it my friends came over and ate it all. LOL 😂! With the price of beef jerky out of control it's a smart move to make your own. Enjoyed the video! Stay Safe and Take Care!

@thegalleryBBQ

Жыл бұрын

Thanks skoggit. Ill try some sirloin next!!

Tommy, Thanks, just wish I could keep it around for more than 3 days. We just eat it up ! I think the issue I have is I'm not drying it out enough before smoking. Oh, and I did find some grates (holes are about 1/8 in diameter or a bit smaller) that lay on top of the grill so I don't have to worry about fall through. Thanks Tommy !

@thegalleryBBQ

Жыл бұрын

I hear John! I was supposed to pass some out to my daughter but she waited too long and now its gone😂

Very nice how to video on making beef jerky Tommy! I might want to try this out, definitely price is better than buying it outright premade.👊🏻😋🍻

@thegalleryBBQ

Жыл бұрын

You'll love it!!!!

I’ve been doing jalapeño jerky but I’m gonna do teriyaki next. Killer video 🤙🏼

@thegalleryBBQ

Жыл бұрын

Sounds awesome. I love it as will you.

Great lookin jerky Tommy! I love makin it. Not sure if you saw my last smoked Shotgun shells video, but I bought a jerky gun. I'm gonna make some jerky with ground beef and see how that turns out. Keep up the great work brother, cheers to ya 🍺🍺

@thegalleryBBQ

Жыл бұрын

Thanks Ron!

Dude this is similar to jerky I make with venison. A little sirracha does wonders too. Good for marinading charcoal grilled back straps too! Lookin good!

@thegalleryBBQ

Жыл бұрын

sirracha sounds killer.

Does it have a good smoke flavor? I bought a smoke tube to go in the smoker while cooking but don’t wanna overdue it

@thegalleryBBQ

6 ай бұрын

some but not overpowering.

Thats some nice looking jerky I’ve been looking to make some for awhile now I did have a question on that slicer do you plan on doing a review on it I own a 10” that’s similar im looking to upgrade to a 12” but im curious on what size the slicing deck is great content cheers 🔥👍🍺

@thegalleryBBQ

Жыл бұрын

LL.... I may do a future review. I can tell you that I love this slicer for the price. That said. Its heavy and built like a tank. If u want more info on it. LMK

@LuckyLarrysBBQ

Жыл бұрын

@@thegalleryBBQ I found the info I was looking for on their site I think I’m gonna get the 12” one thanks for all you do 👍

Dang I am due to make this - and chili LOL! I just ordered the big grates for my 1050 - I bet I can fit 5# on there now!

@thegalleryBBQ

Жыл бұрын

Enjoy that upgrade!

@lx2nv

Жыл бұрын

@@thegalleryBBQ thanks! Doing my first comp in a few weeks. Figured the extra space wouldn't hurt. Brisket and ribs on the 1050, while chicken on the Auto Komado. Love both pits

Looks great, def going to try it. I like using a large zip lock bag with all the air pushed out to marinate, I think it keeps the meat in contact with all the marinade. I hope you try it. Thanks for all the time you spend on your videos.

@thegalleryBBQ

Жыл бұрын

Thanks and thanks for the watch and support!

What did you add on top after drying it off?

@thegalleryBBQ

Жыл бұрын

sesame seeds??

Love beef jerky HT!!! Is this cut of beef called something else as well as London Broil cuz my butcher sells a London Broil that is completely different than this😅 The weather is def turning here in Ontario as well 🙄😬 🍁🍂and makes Grillin even more comforting and fun!!👏🏻❤️‍🔥 Great job!!!!👏🏻❤️‍🔥💪🏻😻

@thegalleryBBQ

Жыл бұрын

Mama G..... Enjoy your Sunday and as always. Cheers!!

London broil is not a cut of beef but a way of preparation. So what cut did you use here?

@thegalleryBBQ

9 ай бұрын

In NJ its called London Broil and its always the same cut! What cut, who knows!

yes suh, I love me some jerky

@thegalleryBBQ

Жыл бұрын

My man....

Not bad tommy. You know I make my own jerky.

@thegalleryBBQ

Жыл бұрын

my man...

Is that Sesame seeds you sprinkled on? I've done quite a few Jerky recipes and all my friends say I should sell it. I will definitely give your recipe a try. Thanks.

@thegalleryBBQ

Жыл бұрын

It is...... Thanks for watching

What kind of pellets you use

@thegalleryBBQ

Жыл бұрын

Cherry!

What kind of smoke you use?

@thegalleryBBQ

Жыл бұрын

Cheery!

Eye round is better Cool vid

@thegalleryBBQ

Жыл бұрын

Thanks for watching!!

Excited to make my first batch tomorrow on my traeger. Great video!

@thegalleryBBQ

Жыл бұрын

enjoy!

@briankc21

Жыл бұрын

@@thegalleryBBQ Thank you!! Just put the batch on, now I have to be patient 😂

Why did you delete the marinade recepie?

@thegalleryBBQ

4 ай бұрын

gallerybackyardbbq.com/recipes/beef-jerky/

Have you tried sous vide the jerky first?

@thegalleryBBQ

7 ай бұрын

I have not.... How is it?

@user-hs7kh3do1n

7 ай бұрын

@@thegalleryBBQ my buddy tried my batch out and says there is a slight difference it’s a bit more tender than stuff he buys from a jerky maker

If you freeze the meat for at least an hour. It will be much easier to slice

@thegalleryBBQ

3 ай бұрын

Gotcha..

@user-bb4qo5zp7t

3 ай бұрын

@@thegalleryBBQ I have a pitt boss pellet smoker. I use it everyday and i love it. I like your videos.. I love learning new techniques for cooking bbq. It took me 8 years to perfect my bbq sauce. When i tell people that they cam put it on anything, I mean that.. I'm working on getting a patton now. I would love to send you a free sample. I need as much feedback as possible. I live in Cincinnati. I make about 6 gallons. Which I breakdown into smaller jars. Then I give people one free sample to try.

@thegalleryBBQ

3 ай бұрын

You can email me here gallerybbq@gmail.com @@user-bb4qo5zp7t

Watch your fingers with that slicer man!

@thegalleryBBQ

Жыл бұрын

Of course.

lets get jiggy with the jerky 😝

@thegalleryBBQ

Жыл бұрын

My man....

Whats the shelf life? Say i put it in some air tight vacuum sealed bags with oxygen absorbers in there.

@thegalleryBBQ

Жыл бұрын

Honestly. Mine never lasts more then a few days.

My first time making Jerky was in the Ronco food dehydrator, which used a light build, I think it was in the 1970's, worst recipe and the worst experience and never tried since. As of right now 2 lbs of London broil is cut up, marinading in your recipe, is in the fridge and will be cooked up on my pellet grill today. I'm a food snob, there is no in-between, I either will like a recipe or I will hate it....I'll let you know when it's done and I taste it!!!

@sergiog-bj6mh

Жыл бұрын

How was it lol 😋

@thegalleryBBQ

Жыл бұрын

Well how'd you do??

@randydavis0047

Жыл бұрын

@@sergiog-bj6mh well the first batch i made was ok, i think i cut it a bit to thin. the second try i cut it a bit thicker but lacked flavor. probably me and not the receipt.

Is 180 degrees be ok that's as low as it goes

@thegalleryBBQ

Жыл бұрын

Yes... That'll work.

whats the shelf life

@thegalleryBBQ

Жыл бұрын

1 month. But it never lasts more then a few days. lol

@DansbyPugh

Жыл бұрын

@@thegalleryBBQ good to know, i also read you can freeze it.

I would try to keep your fingers away from that blade, those slicers will take the tips of your fingers right off. Keep hand on other side at all times.

@thegalleryBBQ

Жыл бұрын

Not my first time but thanks for the advice.

@scottsweeney988

Жыл бұрын

@@thegalleryBBQ I know, you just don't want to be a Stavi 🤙 kzread.info/dash/bejne/nod5rMOxYJbfpKw.html 🤣

lmmfao you sound alot like pitboys😂

@thegalleryBBQ

9 ай бұрын

thanks