Nicely done going to try this soon thank for the video.

@paulsq_

4 жыл бұрын

Hope yours turn out as good as mine do.

I made this recipe. Your recipe and instructions were ok poinr. First time making jerky ever and it won’t be my last.

@paulsq_

5 жыл бұрын

Awesome to hear you’ll be making more jerky. It’s easy to do and saves money doing it yourself. Cheers

Well done 👍

I did this but doubled the Dr. Pepper, added red pepper flakes and some cayenne to the brine. On the smoker I put on some fresh ground pepper. Came out very good. Next time I will try a little honey in it as well, maybe some pineapple juice to get a little tang.

@paulsq_

5 жыл бұрын

Sounds great what you have done already and what you’re gonna try next time. Thanks for sharing what you’ve already tried so I can try it myself some time. Cheers

Got to get me one of these grills, looks delicious 👍

@paulsq_

5 жыл бұрын

Thanks. You won’t be disappointed if you get a Pit Boss. I love mine

Hi, so my lexington don't have a p4 setting etc.. just smoke and 200 degrees on up, where would I set it ? Thanks in advance

I am going to try this on my Pit Boss this week!

@paulsq_

4 жыл бұрын

You won’t be disappointed Todd

Great job.

@paulsq_

5 жыл бұрын

Thanks Frank! I appreciate it

I love the way you explained this. You’re an excellent teacher Chef Paul

@paulsq_

3 жыл бұрын

Thank you, I appreciate the kind words

i gotta try this

@paulsq_

5 жыл бұрын

Give it a go Hobo. You won’t be disappointed

That is some mighty fine jerky that you have there!

@paulsq_

5 жыл бұрын

Thanks Cooking Is Amazing! It turned out great and I’ll be doing jerky a lot more after the results I got with it this time around. Cheers

That's some great looking jerky bro. I've been wanting to make my own for a while now and just haven't had time. Hopefully this will help motivate me. Have a great week.

@paulsq_

5 жыл бұрын

Thanks Scott! Give it a go on your Pit Boss. These turned out great. Cheers brother

Awesome job Paul! It's a lot cheaper and better making your own beef jerky, I do it all the time.

@paulsq_

5 жыл бұрын

Thanks Pickles! You got it right about being a lot cheaper and better. I’ll probably do more this weekend

What pellets you use?

Damn delicious Paul! Man..... I need about 6 LBS of this!! Came over from GB's channel and smashed the buttons! Keep the great videos coming bud!

@paulsq_

5 жыл бұрын

I just made another 3lbs last week lol. Thanks for coming over. Cheers

Nice jerky. You make Troy proud :) I need to make some - was last winter i think last :)

@paulsq_

5 жыл бұрын

Thanks Lars! You should make some up, last winter was a long time ago lol. Cheers

Love your video.. I love the XXXL Pieces. Getting ready to do pork tenderloin jerky in the next few days... Appreciate your work...

Looks good paul nice job bud

@paulsq_

5 жыл бұрын

Thanks Webby! You should make some jerky you’ll love the homemade one way over store bought. Cheers brother

Great video Yogi the bear👍

I subbed. Thanks

What knife is the one you used to cut into the jerky at the end?

@paulsq_

5 жыл бұрын

www.amazon.ca/Victorinox-12-Inch-Granton-Slicing-Fibrox/dp/B0000CFDB9 This is the knife I have and use for slicing and carving meat. I’m not an affiliate to amazon as of right now just letting you know. Thanks for watching

When you're done, do you empty all the pellets or you just leave them in there and cover it?

@paulsq_

5 жыл бұрын

Hey Paul! I don’t empty the hopper cause I use the same pellets most times. For the winter I just let it cool and push it back in the garage and in the summer when it’s in the backyard I just let it cool and then cover the whole grill till the next use. If you have one or are gonna get one I don’t recommend leaving it uncovered incase it rain. The rain could get in between the hopper and the cooking chamber cause the pellets to swell up in the auger. Thanks for your question

Going to try this I have the same Pellet Grill , But shouldn`t you leave the smoke stack on and screwed down . Good video

@paulsq_

4 жыл бұрын

Hey Chuck! Thank you. The piece your talking about is just a rain cap. I had it on for a while but it doesn’t make a difference in my opinion as the chimney is only a new exhaust point replacing the holes in the back from the factory.

I have yet to do jerky but, I would do. I’ve like you did yours. Bigger pieces and directly on the grates. Good job. You must be from “ up north” with snow on the ground..

@paulsq_

4 жыл бұрын

Hey John! The bigger pieces are great. You can leave them the way they are or slice them smaller after if people like it that way. I’m from Ontario Canada. We’ve already had a bit of snow fall this week lol

@johnmanthey2683

4 жыл бұрын

You’re a bit further north than me here in Sioux Falls, SD. 51 today, 30’s tomorrow and below freezing Tuesday and Wednesday. Pork roasts in the Pit Boss Copperhead this afternoon. Weber Smokey Mountain charcoal with applewood for turkey day.

I just bought a Pitt Boss Classic. It didn't come with a smoke stack like yours. Is that aftermarket? If so, did it decrease the smoke flavor? The folks at Pitt Boss said that that port wasn't meant for that but, for a future accessory like a 'cold smoker" attachment. Pitt Boss hasn't been too helpful when answering my questions. BTW, love your videos, thanks!

@paulsq_

5 жыл бұрын

Hey Christopher! Thanks for the kind words. The smoke stack is a aftermarket add on I put. I just feel it completes the look of what I would picture in my head for a BBQ/Smoker. I find I get more smoke flavor now that the grill is well seasoned vs when I first got it. It has nothing to do with the smoke stack I would say. I’m not sure why Pit Boss told you it’s not meant for that cause the plate cover that’s on there comes right off and the smoke stack bolts right on, no modding needed as all bolt holes line up perfectly and the diameter of the opening is the exact same. After I added it I covered the exhaust holes that are on the backside of the grill with foil tape that is used for sealing ducts in the house. Hope this helps you out. Feel free to ask anything else you might want to know about the Pit Boss and I’ll answer to the best of my knowledge

MMMMM🤤 Portable meat on the go. Gotta love it👍🏼💪🏼🇺🇸

@paulsq_

5 жыл бұрын

Thanks MeatHead! Portable meat is the way to go with snacks for work. Cheers brother

I'm glad you decided not to cut it into strips. I like my jerky in larger pieces like that. Looks amazing, and great job as always!

@paulsq_

5 жыл бұрын

Thanks Eric! I did cut it into strips after it was all done just so it’s smaller for the kids to hold. Cheers brother

Hey Paul do you adjust the chimney at all?

@paulsq_

4 жыл бұрын

Hey Bruce! There are no adjustments on the chimney, it’s just wide open which would be the same as the holes in the back as they were wide open with no adjustments either

Excellent video Paul. I'm doing jerky today. You mentioned that you dried off your jerky after taking it out of the marinade. Is that just personal preference or is there a reason to do it?

@kayleighaaronjohnson6645

2 жыл бұрын

You do not need to do that. never did that worked out great all the time.

@iceberg2221

Жыл бұрын

the more liquid on the meat during cook the more smoke it'll pick up.

Do you leave it on the smoke setting all the time? What p setting do you use?

@paulsq_

5 жыл бұрын

Hey Marion! I did leave it on the smoke setting and it was on the default P4 setting

@TheMario265

5 жыл бұрын

@@paulsq_ awesome! Thanks for the info brother!

Hello, I was just wondering if your temperature ever stayed consistent while you cooked the beef jerky? Also did the top temperature ever do anything?

@paulsq_

5 жыл бұрын

Thanks for watching and your sub also I appreciate it.

What P setting did you use?

@paulsq_

5 жыл бұрын

Hey Mel! For this jerky I just left it on the default P4 setting. I’m still in the process of playing around with the P setting to get a better knowledge of how it works to help others with any questions they may have

Would cutting against the grain make it easier to chew?

@txlonghornremodeling

8 ай бұрын

Jerky made right is always cut with the grain.

Did you refrigerate after cooking or just leave it out?????

@paulsq_

3 жыл бұрын

I left it in my oven off overnight and refrigerated it the next morning

I love doing jerky on my pellet smoker. Nicely done Paul.

@paulsq_

5 жыл бұрын

Thanks LT! The pellet smoker worked great for doing this. Cheers brother

What kind of meat do you use I didn't hear it

@paulsq_

3 жыл бұрын

Hey Curtis, in this video I used eye of round. I actually just made another jerky video Friday using top sirloin. I’ll have that video up in a week or two

Have you ever tried to do moose jerky??

@paulsq_

4 жыл бұрын

I have not tried that, as it’s hard for me to get my hands on some moose meat. I would try it if I ever get some to work with.

So what was totally cool time

@paulsq_

3 жыл бұрын

Sorry I didn’t keep track of that. But I let it cool a few hours before I put it in bags

This may sound crazy but do you work for solutions navigator? You sound just like a guy I deal with on the phone sometimes for part calls.

@paulsq_

2 жыл бұрын

Who ever you talk to on the phone is not me lol. I build high rise condos for a living

Did you add a chimney?

@paulsq_

4 жыл бұрын

Hey Jared! I did add the smoke stack on as the grill does not come with one. Thanks for watching

@jaredmasten1591

4 жыл бұрын

Paul’s Q do you like it better with the chimney?

That dead ass look as you taste it 😂

What pellets did you use??

@paulsq_

4 жыл бұрын

Pit Boss Competition Blend GO-HAM

@go-ham1594

4 жыл бұрын

@@paulsq_ THANKS!!

What kind of meat was that

I didn't catch the time and temp it took to cook.

Why you sound like yogi bear bro😂😂🤷🏼‍♂️ heyyyyy booboo😂

Great video... lots of good advice... but it was hard to hear you.

@paulsq_

3 жыл бұрын

Thank you Judi, I’ve got an updated version of this video coming soon.

Redo your Video no sound

🤦‍♂️

I Can't here you at the smoker your sound is no good.