That mans pour differential is INSANE.

his hand looks like what you’d draw on yourself in class

@user-kq9fw9ne8y

3 жыл бұрын

@@patrickgalban1110?

@YouTube_is_complete-total_shit

2 жыл бұрын

@@user-kq9fw9ne8y tats.

We just made 4 bags of deer jerkey it’s so good

@picklerickdic8955

3 жыл бұрын

The point is IT'S NOT JERKY DUMBASS, HE MADE SMOKES STEAK, THATS NOT JERKY!! JERKY IS DEHYDRATED DUMBASS!!

@Hyyh_cas

3 жыл бұрын

My dad made deer jerky in a dehydrator but I hate it so much. It taste like I’m eating straight blood.

@traae2347

3 жыл бұрын

@Jaden Yu W

@ismaelramirez8068

3 жыл бұрын

@DotDotDashDot same

@ismaelramirez8068

3 жыл бұрын

You idiot

It annoys me so much, people in comments try their hardest to come up with something negative. This looks amazing, good stuff.

@michaelphoscar7509

3 жыл бұрын

On a real note though. Would it hurt to sharpen your knifes... goes for most chef wannabies on tiktok.

I use the dehydrator and my own marinade with some liquid smoke... my co workers love it

@f1rebreather123

3 жыл бұрын

What's liquid smoke?

@hellosweetheart3350

3 жыл бұрын

@@f1rebreather123 the bottle of liquid the guy in the video is pouring in the bags

@f1rebreather123

3 жыл бұрын

@@hellosweetheart3350 ah, gonna be honest I didn't even watch it. I'm gonna go do that now

@MunkyButtProductions

3 жыл бұрын

@@hellosweetheart3350 wtf no it’s not it’s a flavoring used when you don’t have a smoker like the guy in the video

@josiahlutchman4913

3 жыл бұрын

@@hellosweetheart3350 I doubt that's liquid smoke since he used a smoker

I can feel it stuck between my teeth

@MegaBoooooooooooooob

3 жыл бұрын

Those are just flavor snacks for later duh

@milo1269

3 жыл бұрын

@@MegaBoooooooooooooob ew

@savv4L

3 жыл бұрын

🧐😐🥺🤢🤮😖☠️🌞😭😩😏🧢😆😗🤭🙄😕🥰😬😇💯🌆🔥🔥😊

@deadius3817

3 жыл бұрын

@@savv4L wtf

@savv4L

3 жыл бұрын

@@deadius3817 lol I was @ my granny house when I did this and I was bored

Rarely do I actually drool looking at food, but seeing them mid way.... 🤤🤤🤤

Gordon Ramsay be like: “no no no you donut

@thejbbrothas1286

3 жыл бұрын

😂😂😂😂

@peskv9631

3 жыл бұрын

But that’s how u make jerky haha

@nemomukerji

3 жыл бұрын

W2s would also say that

@Korksbebig

3 жыл бұрын

But that's how Jerky is made? Like some of these can be funny but don't be the donut.

It’s all about the pellets.

I will never go vegan!!!

I made jerky in the oven once it was very nice but took a very long time

I’ve been off of Instagram for 3 months just to get some work done and I was just tellin’ my wife that your insta page was one thing I missed most out of not having social media. I’ll be back on the gram on the 1st and looking forward to more bbq vids

@professorbabypork4863

3 жыл бұрын

This isn't instagram

@rileytaylor4468

3 жыл бұрын

@@professorbabypork4863 That’s what I was thinking 🤔

I read that as smoked jerky on my teenage girl

@adriabiyanto

3 жыл бұрын

i dont blame you

Why cut off good fat? Leave on to protect meat and juices

@zanderbird9198

3 жыл бұрын

Bub it's jerky.

@lemonaid8678

3 жыл бұрын

Umm he made jerky..

@vxdeli4314

3 жыл бұрын

@@lemonaid8678 we all love moist jerky 😂😂

@JasenHazu

3 жыл бұрын

Clearly you’ve never made jerky.

@shawn5809

3 жыл бұрын

Fat goes rancid when you make jerky...

Thanks for showing us how you made it on the grill 💀 dude really just showed us how to trim fat and put in the marinade!

"2 separate bags so it's no so crowded" *Me looking in the bag seeing all the meet on top of each other*

@_.-._.-.

3 жыл бұрын

m e e t

Very very nice knife work. I used my chef knife for everything. A butcher taught me a thinner knife gives you a little more control and better visual of the meat when trimming fat.

Ur a awesome grill master g keep it up

"Boom, fat cap gown"

Mmm looks yummy 🤤

P.S, Biltong can use fat too. There's a blend called wet and fatty.

@mrsoshadabaadman

3 жыл бұрын

@Josh Frank Biltong is not exactly like jerky as you know it. It will change your life and opinions on wet and fatty will change too.

@TheAttacker732

3 жыл бұрын

But then it won't keep as long. The point of removing the fat is shelf life.

So how’d he make it

That's a damn sharp knife

Remember to make sure you tell everyone you have a treager first before you give them the jerky. I’m sure they wouldn’t want it if it wasn’t on the $$$ traeger

Looks beautiful

I wish I was there 🥺😍

Damn that looks good 👍

Hell yea 🔥🔥🔥

@Kendrick BBQ can you post how you marinade and cook the jerky? We just got a traegor and love it. I have a dry rub jerky and a wet but always searching.

"No fat on the jerky" leaves silverskin on which is 100× worse

Let's make jerky with the toughest cut of meat ever

You whit the Angels bro

It looks really good, I want to taste it.....

@nbawinningtips

3 жыл бұрын

Why u wanna taste cancer?

@HelloHello-vk5ob

3 жыл бұрын

@@nbawinningtips what??

@nbawinningtips

3 жыл бұрын

@@HelloHello-vk5ob what what?

He'll yeah that looks tender. I used to get deer market from a buddy in middle school $2 a pound. Yeah $2. It was awesome

What brand of knife did you use here? Like what company did you get that one from? I'm looking to purchase a set for my sister

That look good no cap 🧢

That look great I'll give you a little hint that I saw down here in South Florida on a place that used to be on the Oleta River in Dade county in North Miami Beach the state park and what they did in this little Marina in bait and tackle and the marina was little was fish jerky try that it's wild God bless !

How long and what temperature

@javierpreciadojr413

3 жыл бұрын

Same question i was thinking? Gas or wood? What temp? How long? Do u flip? What if your meat is thicker

Can u explain how to do this a little more? Other than that good job it looks very good

What brine is that?

@rcparks6444

3 жыл бұрын

Called Jerky Gold Marinade. Google it.

It is also super good if you marinade for a few days wipe them clean and thro those bad boys on high for a few hours then medium for a few more

How long h cook it for at what temp?

How’s you chop it up? Eye of round is not an easy slicer

Fat cap makes good fishing bait. Drench in salt for 2 to 3 days in the fridge with no cover. Sprinkle garlic power and Bob's your Uncle, Beck's your Aunty.

Actually solid skills I would say put pepper before the marinade but personal preference

Was this done on a pellet grill or regular gas grill?

What cut do you need for jerky?

Man that looks f-in awesome i love jerky i make it all the time out of deer meat

Ayyy I was the 4000 like

How much is that? I might make some jerky

No one: Me: why is jerky so expensive 7$ for one pack when all they do is this?

@alexanderramos8466

3 жыл бұрын

Wait Jerky is $7 where you’re from? Here in Texas it’s like $12-$15 for a small bag

@Eloza124

3 жыл бұрын

Alexander Ramos Why so much😭😭😭

what do you end up using the fat on?

Looks amazingly tasty, but that is not jerky. Jerky is dehydrated or hung up, using an oven 🤔 ? Gonna have to try it

@TheAttacker732

3 жыл бұрын

On my screen, it absolutely looked sufficiently dried to be considered jerky. Some cultures would let the sun dry meat for jerky, others used fire to dry meat.

@SkinE-Vadee-Veechee

2 ай бұрын

Welcome to the Present day and age.

hell yes!

What cut of meat is that?

Looks like a hot smoke so not infinitely shelf stable, but still damn good

Deer or beef or what kind of meat

Why exactly does jerky not have fat? Just wondering

@TheAttacker732

3 жыл бұрын

Shelf life. Fat doesn't preserve that well, instead going rancid.

Bro Gj look 10 points

That's Alright Boah

I started smelling jerky when he cut the strips and put them in a bag

What tribe are you a member of?

And how sharp would you like your knife to be?? *Yes*

Chicago has the best Jerky

Here we go.... Ann Perkins

The fat is the best part with jerky

Not enough info?

Did you throw away the fat? ppl in my country loves them for some reason..

@HelloHello-vk5ob

3 жыл бұрын

Cant keep the fat on if your making jerky, the jerky will go rancid

Traeger grills are like Tesla’s. Don’t worry, the owner will let you know he has one.

I read the title as beef jerky on my tagean girl

How thin you slice that shit?

Awwww yaaaa

Ever heard of biltong

Can u leave the fat on with jerky for a different texture and taste or can u not do it with fat????

@ianlessard2078

3 жыл бұрын

It will stick to the roof of ur mouth so bad man its nat good with fat

OMG! His hands are horrible. Like a perpetual dirty. Yuk!

@pattineedham9094

3 жыл бұрын

People who have tattoos all over do look permanently dirty.

@Hyyh_cas

3 жыл бұрын

That’s rude. What he does with his body is none of your business and tattoos aren’t gross or dirty, they are art.

@jerrysantos6484

3 жыл бұрын

@@Hyyh_cas Plastic Dinosaurs are art. Uncovered tatroes on a cook arr dirty.

@Hyyh_cas

3 жыл бұрын

@@jerrysantos6484 no they aren’t. As long as his hands have been washed it doesn’t make a difference.

@jerrysantos6484

3 жыл бұрын

@@Hyyh_cas He should be wearing a glove. That is my opinion. Love your handle.

He cut the fat off the steak, and the steak said 💀. Anyone else see that?

@TheAttacker732

3 жыл бұрын

If you leave the fat on the meat, it's prone to making the jerky go rancid.

@joystickflicks9402

3 жыл бұрын

@@TheAttacker732 yeah thanks for the tip. Rewatch the video til you get the joke🤷‍♂️ there's a skull ON the meat dude

@TheAttacker732

3 жыл бұрын

@@joystickflicks9402 I'm watching on too small a screen to see it.

@allanarkbar5697

3 жыл бұрын

@@joystickflicks9402 wdym there’s a skull on the meat?

@joystickflicks9402

3 жыл бұрын

@@allanarkbar5697 when he finishes his cut for removing the fat, there's a half skull shape on the left side of the cut of meat. You can see it on the last few seconds of that clip

I’m looking at every food related short and people are pointing out the tiniest flaws, if I was the person receiving this criticism then that would do some damage in my mental health.

@TheSolidK

3 жыл бұрын

ikr. I always check the comments and they never disappoint haha

You can't say no fat on the jerky as you proceed to smoke it 😂😂

@HelloHello-vk5ob

3 жыл бұрын

Cant leave the fat on for jerky, it'll go bad real fast

Why cut the fat off?

🤤🤤🤤

Cutting on ceramic tiles - real pro

@Joe_Gold

3 жыл бұрын

It's wood.

At first i thought it was smoked jerky on my teenage girl lol

Not enough people smoke jerky, but I guess if it was easy everyone with a smoker would do it, lmao #jerkygang #sorequads

I prefer biltong personally

Please stop come to South Africa a we'll teach you to do Biltong, never remove the fat......

@reidpayne6539

3 жыл бұрын

But it’s American jerky

@frederickwepener

3 жыл бұрын

@@reidpayne6539 the world is always changing, it might be a good thing...

@dc439

3 жыл бұрын

@@reidpayne6539 yo I want to see that.

Did anyone else see leatherface after he cut the fat?

God forgot to cut our fat off 😂

Hey did you guys know I have a traeger grill? It’s the best on the market, super expensive. So cool I know

@illegalmeattoucher6924

3 жыл бұрын

What?

Use longer knife strokes my guy, and choke up on the blade, it’s not a saw

Why do everyone have this cutting board

You do realize you can peel a fatcap off, right?

I want

Y'all crazy. Fats the best part.

if you use an air dehydrater don’t cut off *all *the fat the fat will be come the tastiest part of the jerky

@xx_wickedmisery_xx8453

3 жыл бұрын

Must be eaten quickly though. It wont keep for as long.

Marinating meat bro, there's no scale for that

No fat with beef Jerky? Granted yes it has to be eaten quick because it will spoil. Thats where all the flavor is.

The fat is the best part of beef jerky though

Ik its Jerky but fat is what makes the meat tender, if u don't like fat u cut it off after cooking, but this is jerky so yeah

Eating a burger with no honey mustard

Cut off big chunks of fat, leave some on there. Squish it up into a smaller piece but don't cut any of it, put it in the freezer take it out to thaw. Then make the best hogies you've ever had.