Beef In Red Wine | The French Chef Season 4 | Julia Child
Тәжірибелік нұсқаулар және стиль
Julia Child shows how ordinary ingredients and simple methods can produce a famous beef stew.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Пікірлер: 41
I love that she's slinging that gallon jug of domestic wine around without a hint of apology ("Good for cooking and the table."), completely devoid of the pretence Americans expected from French cuisine and extolling the simple peasant virtues of the dish. A marvel for any era!
@christianoliver3572
Жыл бұрын
It's very likely she did that because that was the type of wine that could be found in most American grocery stores at the time. Back then you'd pretty much only find domestic wine unless you went to a really upscale for the time grocery or liquor store. So to make the recipe approachable to most American female home cooks she would use what was easily available.
@annehajdu8654
Жыл бұрын
*pretense
@gerardbromberg014
Жыл бұрын
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?
@gerardbromberg014
Жыл бұрын
@@christianoliver3572 Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?
@Genevieve1023
Жыл бұрын
@@annehajdu8654 You know it's a youtube comment and not a PhD thesis right?
I LOVE Julia Child. Even back then, she never took herself, her training/techniques, or her knowledge too serious. Today's "Chefs" (and I am being VERY generous with that term) could learn from her.
whomever is responsible for these uploads, thank you for your work.
Did anyone else notice the quick burst of flame as she was browning the meat on the front burner? WOW
I love that she says to serve the same wine you cook with. Never cook with a wine you wouldn't drink. And it's such a simple, down-to-earth viewpoint...you don't need expensive fancy wines for cooking! And anyway, their delicate flavors are more for sipping then cooking. Give me a simple solid red or a nice dry white and I'm happy.
love watching her!❤ "the best beef that ever got stewed"!
@gerardbromberg014
Жыл бұрын
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?
@EphemeralProductions
11 ай бұрын
She’s so funny. :)❤
I make this recipe several times a year. It's absolutely delicious 😋
I love that she made it a point to say "ring the bell and ask very politely"
I wooed my future wife of 35+ years with this recipe and a simple fresh strawberry dessert. I made it a bit differently and now I make it this way, it's much better especially the mushrooms cooked this way.
This is the first episode that repeats a recipe from an earlier show, in this case from Season 1. Repeating episodes from past seasons weren't a thing at the time on public television (on NET, the forerunner of PBS) and plus she could update the recipe with any new tricks.
@rah62
Жыл бұрын
She'd done a Tart show in seasons 1, 3 and 4. Same thing, just different toppings.
@MIKECNW
Жыл бұрын
Interesting. Is it any wonder that these early episodes didn't get erased.
@chrisben3
Жыл бұрын
@@MIKECNW WGBH kept a pretty complete library of their programs. Not sure why, but they were far ahead of many other tv stations and networks in that regard.
@MIKECNW
Жыл бұрын
@@chrisben3 Maybe she made sure that happened. though it's funny that these early episodes didn't get reshown when the last FC episode was produced in 1973. It was just those from that last few years that got the reruns though the other ones did get put out of the vault think when she died.
A classic dish that I love a lot.
can't wait to make this
Love how she dished her husband’s plate and wine and then said there ya go dear the rest is mine 😂😂😂😂
Why is the spoon so big???😂😂
@annehajdu8654
Жыл бұрын
Silly.
@EphemeralProductions
11 ай бұрын
Just the way it was and she liked it apparently. lol
Great mushrooms
prop queen!!
very good presentation! thank you for sharing ))
@gerardbromberg014
Жыл бұрын
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?
@mariakern6793
Жыл бұрын
I was born in Moscow ) Nice to meet you ))
@gerardbromberg014
Жыл бұрын
@@mariakern6793 Nice to meet you as well, we're do you live now?
Well I'm trying something similar now but I know it won't taste like the real thing. My father cooked the real thing and he said it was a lot of work but my goodness it was delicious❤❤❤❤
I’m fixin to make this! And soon 😁😁
ERB did great job I see
Bacon is great
you know it's about which red wine you choose.
*pat pat*
Flavor on flavor