He alternates between using snacks and full entrees as sausage filling. 10/10

@chrisslobo1694

3 жыл бұрын

😔✊

@Fuzzydonut1212

3 жыл бұрын

😔✊

@yourmom-tc6wj

3 жыл бұрын

😔✊

@christonacracker7521

3 жыл бұрын

😔✊

@pigonwheels

3 жыл бұрын

😔✊

It always fascinates me when he throws all that food to the grinder with no remorse after spending 3 hours to cook them.

@ddsjgvk

3 жыл бұрын

I know I can't even be budged to boil pasta

@BillyLikesToasters

3 жыл бұрын

I would have no remorse too if I was making a living off of it!

Squid sausage is inevitable no matter what you say or do, eventually you’ll come crawling to the squid, everyone does eventually

@nakeysnakey6220

3 жыл бұрын

Roach dogg jr.

@sabrynagagne9939

3 жыл бұрын

SQUID SAUSAGE!!!!!! I NEED IT!

@letsgoalready9823

2 жыл бұрын

Long live the squids

@FR00Z3N0VA

2 жыл бұрын

The closest thing you have for right now is a octopus sausage

@explosu

2 жыл бұрын

I know I did

this man literally makes a living off of shoving random stuff into a sausage grinder and I respect that

@fckSashka

3 жыл бұрын

cooking « boeuf bourguignon » is not simply shoving random stuff into a grinder 😀

@Salt____

3 жыл бұрын

indeed

@knox9040

3 жыл бұрын

do t forget the personality and the catchphrases

@abdulrahmanali8989

3 жыл бұрын

Best KZread cook

@bbqtoecrisp

3 жыл бұрын

everywhere i go i see u

Anyone else get a dopamine hit when you correctly predict the Ruffalo's and the sausage score?

@skepticfucker280

3 жыл бұрын

It's only an addiction if it negatively affects your life. XD

@NuclearTopSpot

3 жыл бұрын

@@skepticfucker280 literally injecting ruffalos in an alleyway rn

@louiscostanzo5595

3 жыл бұрын

Everytime, and I’m almost always right.

@McBethklok

3 жыл бұрын

I do get a cortisol rush when he's grinding up everything

@brainless0000

3 жыл бұрын

i do lol

He was officially promoted. He is no longer Ordinary Sausage, he is now Doctor Sausage.

@coolboyyo654

3 жыл бұрын

he has passed the rank of sausage and is given the rank of Big Sausage

@orpheusiola7982

3 жыл бұрын

Dormammu, i've come to sausage

@williammiao8862

3 жыл бұрын

Are we talking about the famous soviet bologna by any chance?

@commandershepard6241

3 жыл бұрын

Cheeki Breeki

@TheVicVance

3 жыл бұрын

Russians approve.

There's a very tragic irony to the fact that this guy can actually cook.

@jdthesexpert05

3 жыл бұрын

​@Mahir Hoque That probably has a lot to do with the fact that he's turning the food into a sausage, but he does season a bit. He had some bay leaves in there, fresh garlic, and what looks like cilantro but maybe not because that would be a lot of cilantro. Plus if he does add other powder seasonings he probably doesn't include it because he's not making a recipe tutorial.

@french_hater738

3 жыл бұрын

@Mahir Hoque "Plus if he does add other powder seasonings he probably doesn't include it because he's not making a recipe tutorial"

@MercuryBlackN

3 жыл бұрын

You can clearly see him adding seasoning through out the cooking.

@pamplemoussefurtif8220

3 жыл бұрын

@Mahir Hoque He just doesn't show it in the final cut, but there is salt and pepper in the ingredients at the beginning of the video

@kaiboyd494

3 жыл бұрын

@@french_hater738 0:06 top left

Does anybody else change playback speed to .25 when a high scoring will it blow appears? The slowmo replay as you watch every little detail and mess form and imagine the ensuing battle between Mr. and Mrs. Sausage over it is half the fun now.

@Thomasnotused

3 жыл бұрын

If you press you can even go frame by frame. You might even catch a glimpse of Mrs. Sausage with the divorce papers on the 5/5's

That “Will it Blow?” was glorious.

@Bluewasp349

3 жыл бұрын

Mrs sausage must hate mark ruffalo now

@AxxLAfriku

3 жыл бұрын

I am thinking about dropping out of school to focus on my career as a star on KZread. I already make a lot of money on KZread. School bores me so much. I need more opinions and since I don't have any friends, I gotta ask you, juli

@Sarmathal

3 жыл бұрын

shoulda been a 6/5 tbh

@kilianuwe8731

3 жыл бұрын

The sound to it tho

@ultimopena

3 жыл бұрын

@@AxxLAfriku You're not making the kind of content that's gonna get you past even 100k subscribers. Stay in school or be a bum when your KZread career doesn't work out, your choice kid 😂😂🤷‍♂️

The way he sounded announcing the five mark ruffalos speaks 1000 words

I can't open up the bottle of wine without doing the jumping jacks first.

@SignumEternis

3 жыл бұрын

Same. I remember doing that with the bottle opener as a kid before I knew what it was for. Haha.

@wyett123

2 жыл бұрын

Only time I ever do jumping jacks

This man has become such a staple in my life that I sometimes forget some people don’t know who he is

@LordOfTheDeceased

3 жыл бұрын

SAME

@LordOfTheDeceased

3 жыл бұрын

I SING LOBSTER SAUSAGE WAY TOO MUCH

@BillyLikesToasters

3 жыл бұрын

I dont expect people to know him all the time, but i do watch him every day. No avoiding it.

@BruceAlarie

Жыл бұрын

likewise no one but noone at work has heard of this and i consider myself richer for being the outcast

i wonder if when mrs sausage heard "five mark ruffalo", she just contemplates about her life choices lol

@the_little_gameryt633

3 жыл бұрын

She?

@Universe2

3 жыл бұрын

@@the_little_gameryt633 mrs

@shyhunterg

3 жыл бұрын

@@the_little_gameryt633, mr sausage’s wife

Mrs Sausage must have been running errands during that Will it Blow

Says do not punch: *proceeds to smash on board*

This man's dedication to destroying his kitchen is impressive

@viggo5748

3 жыл бұрын

Laughs in howtobasic

@EricLeafericson

3 жыл бұрын

@@viggo5748 Now you mention it, we must have a crossover

I love how fancy the sausages are becoming. Bambi with bismanshsh could never make such dishes

@delgeveus7506

3 жыл бұрын

Yeah, boxing with balalaica doesn't even compare to Mr. Sausage

@greenknight5432

3 жыл бұрын

*bismanshsh culinary universe* he recently changed the channel name

@delgeveus7506

3 жыл бұрын

Then i shall call him Banging the culinary universe

@sheepkillindog

3 жыл бұрын

Boring with radish has nothing on the Sausage King!

@Ealsante

3 жыл бұрын

You mean bishbashbosh curly underwears?

It’s been so long since we’ve seen 5 ruffaloes that made me happy

@artizzy2k2k

3 жыл бұрын

Same

@fornalotta8767

3 жыл бұрын

SPOILERS!!!!!!!!!!!

@dazzle187

3 жыл бұрын

C'mon man spoilers...

@flow1715

3 жыл бұрын

Bro why did you spoiler us :(

I miss his beautiful face bring back the tasting table

@angryhobo212

3 жыл бұрын

He has a nice face, but I think the videos are much better without the tasting table. When the camera switches to the "tasting table view" it messes up the whole flow of the video imho. It's so much smoother and better when he keeps the first-person angle throughout the video.

@revolutiongirlstyle

3 жыл бұрын

i also miss the tasting table :(

@vix0n651

3 жыл бұрын

Its back!!

@KodiakDunne

3 жыл бұрын

@@vix0n651 yes

@deger7389

3 жыл бұрын

@@angryhobo212 True but some of the bits he would do while going to the table made me laugh my ass off

This man has turned Sausage into a verb and that is a legacy worth remembering

When my parents call me and ask how I’m handling the pandemic alone, I’ll just send this video

2:26: "Do Not Punch! :^D" 4:13: *punches*

Its been so long since the tasting table has been on the show that new people will be asking who the hell the man with the moustache is.

@Kerithanos

3 жыл бұрын

Well, that could mark them as new fans OR old fans, really.

The score for Will It Blow is how many hours he has to spend cleaning it.

The Instant Pot is the best goddamn kitchen appliance Ive ever had pleasure of using.

That sausage grading scale at the end was awesome. Good work, AranDoesADoodle!

"Too dry" *refuses to put more sauce in with the meat

@MRmynameisasecret

3 жыл бұрын

Honestly it was fine, him adding the sauce I feel ruined it. made the sausage too soggy, he should have saved that sauce and poured it on top of the sausage at the end. I also feel he's way too rough with the sausages, from rapidly jabbing holes to flipping the sausage before one side has even crisped yet, to fucking smashing the sausage at the end. I wish he would take a little more care when making these, especially ones like this that are expensive and take forever to prepare just to be thrown away afterwards.

@peronafanman

2 жыл бұрын

I m an if the sausage will be thrown away afterwards than what's the point in being careful with it. Plus if I were forced to make meme sausages for a living than I'd be too rough on my sausages as well.

That sausage art at the end looks like a cyborg with long arms riding a mini bike! Cannot unsee

I remember back when let's sausage was a WIP catchphrase, the victory you must feel now that it's an ingrained part of your channel must be legendary

I hope the tasting table is in this one Edit sadly no tasting table yet

@DorkSausage

3 жыл бұрын

He has to bring it back!!!!

I like how he is able to cook food very well, and then after finishing the food, he dumps it in the sausage making.

"Does anyone else do the jumping jacks before opening a bottle of wine?" Literally every time. Thought I was the only one, tbh.

Honestly he's become so much more of a better cook over this year of sausaging

@aguyfromnz537

3 жыл бұрын

@TopSavage yea i feel like the guy is just saying that and hasn’t actually watched for that long lol

@xlopez321

3 жыл бұрын

E

@JOBdOut

3 жыл бұрын

Yes but his sausage work has declined greatly. Seems he hasn't nailed seer and texture in a long long time

@scladoffle2472

3 жыл бұрын

@@JOBdOut he was a top tier sausage maker before he even made the channel, hence why he was able to pump out well constructed sausages. Less seared and poor textured sausauges make for more entertaining videos, and that's what it's all about. He's not trying to make perfect sausages, otherwise it would just be another bland cooking channel. The guy made a water sausage...

@JOBdOut

3 жыл бұрын

@@scladoffle2472 its not Sausage Failure though. Of course we love the character and the jokes but some weird sausages that turn out to be total wins doesn't go against the vision of the channel

MOUNTAIN DEW AND DORITOS SAUSAGE!! I've asked on every video since the Vienna sausage video. I beg you

@kentongodfrey7641

3 жыл бұрын

we need it

You have such a dedicated and talented community, it's crazy! Love the creative fan art that comes in.

YES!!! I recommended this months ago, not sure if this is from my rec, but AWESOME! TY Mr and Mrs Sausage!

"It's looking pretty dry" * doesn't add more sauce *

@25cats

3 жыл бұрын

it would have made the sausage more watery than moist i think

I’ve never heard such a mix of pain and joy before I heard *”OHHHHHhhhhhh it’s a 5 out of 5.....”*

@Banana_Judge

3 жыл бұрын

Ah, a fellow virgin

@PlagueOfWasps

3 жыл бұрын

@@Banana_Judge Yeah....... no. Got two kids sorry.

@Banana_Judge

3 жыл бұрын

@@PlagueOfWasps Ah, you’re a wasp, I just noticed your name

"The same length, but double the girth." Sounds like my ideal Saturday night.

I'd pay good money to hear at least ONE song performed by Mr. Sausage here

I love how you've also become something of a cooking channel, because this isn't the first time I've been inspired to cook a (pre-sausaged) meal from you. I'm definitely making Beef Bourguigon this weekend.

Really expected him to put some sweet baby rays when he said it's too dry

You may have to just do a fanmail stream to catch up, Mr. Sausage.

I like how they made the cutting board fully thick. They learned their lesson given what you did to the last one lol

~Spend lots of time making delicious meal~ ~Grind into sausage~ ~Turns it into a mediocre Sausage~ This is the content I love. This is SCIENCE.

I love how the channel evolved over time. Like, it first started with, "Man bastardized fast food into sausages." To, "Man makes delicious food, then bastardized his own creations into sausage form."

@Muddytony20

3 жыл бұрын

It's now just pretty much voiced howtobasjc but instead of destroying the food he makes it into sausages

@arvurebantra7639

3 жыл бұрын

It needs to come full circle, and he needs to take two completely different sausage disasters, mix them together into one sausage, and then retire.

The speed at which he Sausages the Casing always scares me

The fact that he censored "damn" is so funny to me for some reason

Mr. Sausage, we want to see your face, and we want to see your art wall! Bring back the tasting table!

@JoeGoldstein

3 жыл бұрын

I will not be coerced into liking your comment

Bring back the tasting table. At least for the very serious and formal Tuesday show.

I've rewinded to the will it blow at least ten times now and i still cant stop being amazed. It just so poetic

That is the best "will it blow?" that I've ever seen. Incredible.

Man I bet you be making some awesome dinners. Honestly wanted you to tell us how it all tasted when it came out of the pressure cooker. Looked like a awesome quick meal. Always love the 5/5 Ruffalo's lol

Whoever told you to get rid of the tasting table needs to be done away with, I saw. BRING BACK THE BEAUTIFUL FACE

@bryanoliveira9778

3 жыл бұрын

Best take of this entire comment section

@mad_coja

3 жыл бұрын

I support this message.

"But like double the girth" silently throws white glob of intestines on table..... im beyond dead haha

"The same length, but double the girth" Never before has my sausage been described so accurately.

ARBY’S MEAT MOUNTAIN SAUSAGE

I find it funny how this went from like a casual thing to me being here for every single ep

I love rewatching his videos but I find myself constantly coming back to this one for this specific "will it blow"

You can just tell he had to force himself to quietly say "five" after saying "Will it blow?" in order to delay Mrs. Sausage's wrath.

Been a while since we got a good ol 5 Mark Ruffalos

@deathdeathington

3 жыл бұрын

Truly a spectacular will it blow.

@longemen3000

3 жыл бұрын

Spoilers hahah

Bring back the tasting table, the people have spoken. Day 3

@Rowdysnake

3 жыл бұрын

Nah I’m glad he didn’t cave and does it the OG way. His hands are all the expression you need.

The fanart is awesome, great works!

Badger, your art is incredible!

RAMEN SAUSAGE who’s with me🍜🌭

Board says “do not punch”. Mr Sausage punches it within five minutes

I love the work he puts into these. Thanks mr sausage

That cooking was great. You are truly a master in the kitchen

Somewhere in the great beyond, Julia Child is weeping.

@andyv2209

3 жыл бұрын

Don't worry, they're tears of joy.

I gotta say, this really is the best cooking channel ever on KZread that also turns all of the meals into sausages

I'm a big fan of carrot-on-the-right. He doesn't care about looks, he just cares about getting the job done. Real blue-collar hero.

Still wanting Mr. Sausage to return to his fan mail table, WE WANT YOU BACK!

you wouldnt believe it but this is actually an art channel

The new cutting board said "Do not punch" so he immediately punches it when it's fanmail time. This man does not learn.

I have never met anyone who hasn't played with the wine opener like an action figure

Told my family I like to watch a guy handle his sausages on the internet and now I'm the sus one....

@marcogonzales7070

3 жыл бұрын

😳

@MyLittleMagneton

3 жыл бұрын

To be fair, he handled penguinz0's sausage too!

@vertical7747

3 жыл бұрын

When the imposter is sus !!!

He was much more enthusiastic this episode with the "well hey there folks."

The onion sausage campaign succeeded. The Mac and cheese sausage campaign succeeded. And now... I DEMAND AN EGG SAUSAGE COLLAB WITH HOWTOBASIC! WHO'S WITH ME?!

So happy you moved the knife before doing "But first!". I was nervous for you.

Mr. Sausage: *makes full meal that costs much, requiring many ingredients and steps.* Fans: Interesting....... Now make a sausage out of corn on the cob!

😔✊

@chrisslobo1694

3 жыл бұрын

😔✊

@pigonwheels

3 жыл бұрын

😔✊

@yourmom-tc6wj

3 жыл бұрын

😔✊

@christonacracker7521

3 жыл бұрын

😔✊

@seanryan1720

3 жыл бұрын

😔✊

Tasting table won the poll. I am waiting to see your majestic mustachioed face in the near future.

The bottle-opener jumping-jacks are just a necessary part of opening wine.

last time I was this early I didnt know what quarantine stood for

"I am the doktor sausage" Gopniks "wait that's illegal"

@zogisuber10

3 жыл бұрын

Now we need doktor sausage sausage, send it to him eastern euros!

I'm so glad he moved the knife before doing the "BUT FIRST" slaps

"Beef Bourguignon, you know it's a food you eat" i needed that tonight lol

The tasting table eludes us once again, but one day it will grace our screens.... one day

I'm still crying because I miss the table

I can just imagine the look on Ms.Sausages face when she hears “FIVE MARK RUFFALOS!”

I do the jumping jacks! The way the handle is shaped and the way it springs up always reminded me of that scene from E.T.

These will be Mr. Sausages last words, “You know it’s a food to eat”🤣

My spidey sense told me to refresh youtube. Got a sixth sense for sausage

ordinary sausage slowly becoming a regular cooking channel

No bursts?? I'm proud of you Mr. Sausage!

Tupac been real quiet since Mr sausage dropped that verse

In 1970's when my mom as a young med student was practicing at the hospital, there was brought a guy who had an accident with pressure cooker. Not only he was severely burned, but literal fuckin SHRAPNELS of metal pierced his body when that pressure cooker exploded in his kitchen. She never used one since, and after she told me that, neither will I.

@Ranoxic

3 жыл бұрын

Modern pressure cookers are pretty safe these days, with lots of safety features to prevent those kinds of accidents.

@strangegreenthing

3 жыл бұрын

Modern ones are much much safer

Just a suggestion, do one whole blog on opening all your fan mail, that would be interesting, love your channel, keeeeep sausaging.

This is 10x more impressive than the food I'm eating tonight and this guy shoves it into a grinder lmao.

Almost First for sausages