Check out the recipe: www.allrecipes.com/Recipe/241310/Chef-Johns-Beef-and-Barley-Stew/

@hschmicknos

4 жыл бұрын

Love this recipe, Chef. Still making it years later. Could you please settle something for me I've long debated? When you said "around the outside, around the outside," were you referencing Eminem??

Hey chef, I just wanted you to know, I never appreciated the brown stuff in the bottom of the pan before I found your channel, now I'm rather fond of it.

@BigAl2918

5 жыл бұрын

Best joke

@lirruping

4 жыл бұрын

@@BigAl2918 who's not fond of fondant? :)

@csldc

4 жыл бұрын

Nicely done. :)

@1965JB

Жыл бұрын

Smartie pants.

This looks luscious. There aren't enough barley recipes, so I was glad to find this one.

Seattle Wins Super Bowl XLIX! The Bones Were Right!!! You saw it. I saw it. The whole world saw it. The Seattle Seahawks had Super Bowl XLIX won. All they had to do was give the ball to the best running back in football, and it was over. Two yards, a cloud of dust, and they’re the champs. Guaranteed. Just like the bones said. But, inexplicably, a pass was called, and defeat was snatched from the jaws of victory. It will undoubtedly go down as the dumbest, most ridiculous, and perplexing coaching decision in the history of sports. So, why did it happen? Did the Patriots have compromising photos of Pete Carroll, and use them to blackmail him into throwing the game? Or, maybe he's crazy? Is he crazy? Or, did New England somehow tamper with the chicken bones I used? Hey, I wouldn’t put it past them. Unfortunately, we may never know for sure, but what we do know is this; the bones were right, again.

@AnimatorsatWork

9 жыл бұрын

Good one, chef!

@TMadara

9 жыл бұрын

While everyone agrees Seattle shouldv'e won, the Patriots DID win.

@jessicaz2821

9 жыл бұрын

Lol. You're an awesome chef, hands down. But I have to say, your humor is up there too. Haha.

@ebuff57

9 жыл бұрын

It was a great game, if you're a Patriots fan, which I'm not.

@EHCBunny4real

9 жыл бұрын

What happened? The bones never lie. I need a rematch.

Made this last night-- added quartered cremini mushrooms along with the onions and garlic, used beef stock instead of chicken, and served over a bed of spaghetti squash. It was unreal! Thanks Chef John :)

Your sense of humor is awesome. "Round the outside, round the outside" :D

@0sireion

5 жыл бұрын

To SPL and @foodwishes , Aside from the fun of Chef John saying it , and people pretending they know the reference so they feel hip--I actually have that Malcolm McLaren album. It is a far different experience than I was expecting. And I assume Chef John has heard it too. :)

@metalheadmaidenue6505

4 жыл бұрын

Je Nolan You just gave me an education. Lol I had to google Malcom McLaren and give “Buffalo Gals” a listen. I had no idea who that was. I thought you were being coy 😏 So thanks for expanding my music trivia! I do prefer “Without Me” by Eminem though.

i just love chef john's recipes because unlike some other channels' more complicated recipies, his recipes always work, are easy to follow, and always turn out amazing!

In the words of Gene from Bob's Burgers, "Let me apprentice you!" I love your videos and how much excitement you bring to the kitchen table. Thanks!

Just made it - DAMNED FINE! Next time I'm making a double batch. I did shred the beef before returning to heat, and I'd recommend that over returning chunks of meat to the broth.

I just started watching this channel and at first I thought your voice was super annoying but I just subscribed because you're super funny and honest and the recipes are delicious. Thanks for the best cooking channel on KZread!!

Chef John is my favorite cooking channel! I love his simple videos and his wacky sense of humor!

Lmao, "go to that section in the grocery store that no one ever buys from, and it'll be right there!", so true. All the fun stuff is in that section, most people just dont know how to use them

Love the garnish at the all. This sounds perfect from start to finish by the way. Thank you for sharing

I made this recipe, and I _highly_ recommend it. It turned out excellent -- thick and rich and just wonderful on a cold winter day like today. I did learn a few things from this attempt. My barley took quite a long time to cook, and I added some extra stock so that I could keep cooking it. The end product was just a touch too salty for my tastes -- next time I'll add water instead of extra stock. I also think I'd like more vegetables in it, or maybe chop them a bit more roughly -- the veggies had almost disappeared by the time I was done simmering (and I only simmered for two hours). This recipe will _definitely_ become a winter staple, though. What a great dish! Thank you, Chef John.

@scarletibis3158

8 ай бұрын

It’s fine to cook the barley alone and add to the stew.

I absolutely love your style of humor, as well as the recipes you share. Thank you !

I love the enthusiasm and flavor you add to the video. It is easy to understand, not with all the blah, blah other videos included. Simple, to the point, and perfect!!!! I will try your stew recipe, I am 100% sure it will come out real good. Thank you!!!!

Boy did we fool you, Chef John! Mid-January 2020, and you already have 3.27M+ subscribers. You skipped clear over the 1M business! The beef shank, veggie and barley stew looks and sounds seriously yummy. Thanks!! Shank is a vastly underrated cut. Will make this, this winter.

You are my favorite chef...you talk and teach like I cook. Great receipt.

Dishes like this create home cooked food addicts. Where else in the world can food this good be found?

I've been toying with different beef & barley recipes for WEEKS trying to determine which one I should make. This came right on time, Chef John. Thank you.

Just noticed this video was posted 7 years ago. Nevertheless, I wanted to make barley soup and this recipe popped up. I love listening to Chef John so of course I chose his recipe. And I’m so glad I did!! The soup is delicious!! I didn’t have bay leaf and had to use a small chuck roast instead, but with some additional water (hubs insisted) this is amazingly good. Worth trying folks! Thank you, Chef John.

Wow, this looks wonderful. I must try it soon. The thought of snow gives me shivers.

Words can't describe how happy I was to see a new upload in my subscriptions. Love your videos, and of course, this looks delicious!

Love Chef Johns way of demonstrating how to cook a recipe 😊🙌🙌

Back again and I'm just going to repeat myself. I love this guy's cadence!

Love love your humour Chef John. God bless you

I personally don't eat meat anymore, but I still love watching all your videos Chef John. You're a great cook, and an even better educator!

I found this recipe a couple years ago and gave it a try. It is amazing. I've made this a few dozen times since then and it's one of the few dishes that EVERYONE at home loves and will eat. It is really excellent, especially during the cold winter. Thank you for sharing.

One of our al-time favorite recipes...Thanks for sharing!!!

Chef John has such a unique, singy, almost sarcastic way of speaking. It is kind of weird but actually very nice and soothing to listen to. It makes these videos so nice.

I made this while I was in university a couple times and it was SO good! Coming back here now to try the recipe again 🍽️

Made this again, last time was amazing with couscous!!! LOVE THIS RECIPE! Thank you Chef John!

Tried this and it turned out absolutely amazing. Thanks chef john

Made this twice, and both times it has been delicious! Awesome recipe!

Made this today for my mother. She loved the taste. Delicious recipe 10/10

This is SOoooooooo, Amazingly Beautiful display of Art. Can wait to try it.

That has to be be the best looking dish you have made in a while. The finished product in the bowl looked awesome.

@mrpeepers541

2 жыл бұрын

plain white china shows food colors the best

I just made this and it was phenomenal. One of the best, if not the best, stews I ever had. I used ox tail though because I couldn’t find beef shanks anywhere.

Thumbs upped for the difference between red and orange carrots. Love you Chef John!

Thanks for all the nice recipes. I always check to make sure I am doing them correctly. Curing COVID times, every meal is home-made.

Okay, so I couldn't find any shank here in the town I live. I ended up using beef chuck roast instead. I cut it up into small pieces and followed the rest of the recipe as you demonstrated. However, I did add potatoes because I had a lot of meat and broth. I used 2 quarts of chicken broth and about 8 cups of water to it to make room for the potatoes and barley. The results were amazing!! Thanks so much for your channel. Well worth the subscription membership!

My family has noticed my strange verbalizations while cooking..."The olllllld poka poka"...."The ollllllld tappa tappa". Its a mystery ;)

@salmontanio212

Жыл бұрын

I say that too! Lol

@micheal4406

Жыл бұрын

Lol

@waterdragon5418

9 ай бұрын

LOL

@debramellecker2991

6 ай бұрын

Yep...and a little bit of cayenne 😂

Hi Chef John! Being that it's 14F outside with a wind chill of -6, I can't wait to try this one! It just looks so warm and comforting. Thanks for all that you do. HUGGGGGGGGGGGs

Best winter food ever

well this is a new twist to how I make it! i will try this tonight! should be perfect for a very frigid night with a storm coming in!

This looks SO GOOD!!

Minus 35 degrees and tons of snow where I live, Hummm, I think I make this. I love the fond (when it sticks to the bottom of the pan) recipes.

I love beef and barley together.

You da real MVP chef John.

Perfect dish ! Thank John

Omg looks yummy thank you Chef John

looks really good! i will give this a try.

Chef this looks so good.

You never fail to make me laugh on every vid you create. Thanks!

This looks amazing!

Chef John, I am definitely going to make this. A friend of mine (The Bald Chef) also made a version of this. I am going to have to try my hand at it. Thanks for sharing this!

This looks delicious!! Thank you

Love beef and barley.

The peepers will be here in Maine soon. This seems like the perfect thing to have this month!

Thank you for the help. Love your channel!!

great as always Chef John!

Your timing is perfect. Here in Cape Breton, Nova Scotia. we have had about 6 inches of snow this evening and now freezing rain. I feel tomorrow is a beef barley stew day. :)

Miss ya chef John! Still the best ... and the pumpkin pie 🥧 is the bomb

very good, going tomake this this weekend. You are a riot.

Oh Chef John, you make it all right.

Good job looks yummy!

I made this one!! SO GOOD!!!!!

I love you chef

Looks great.

You are SO funny! And LOVE all your recipes.

Damn!!! A lot of good ideas came from watching this video. I love the idea of fresh horse radish. Thanks

Love this! Thanks!

Awesome dish. I gotta make this. I know what to do with the shank in my freezer now.

Which one of your friends will be my 1 millionth subscriber?

@PaulaAllenPaulasPlace

9 жыл бұрын

Happy to be part of the almost million subscribers.

@hans_____

9 жыл бұрын

Congrats

@CraneBad

9 жыл бұрын

It will be me I have been unsubscribing and resubing for the past 4 days...

@karstenvonfjellheim5321

9 жыл бұрын

And in 2 months, KZread will remove 100,000 'un-actives'. 1,000,000 is just a number. Regardless of how many subs you have, you have touched millions of hearts with your food. Now, where is that Lutefisk I want you to make.

@aerebrown

9 жыл бұрын

Can I get a prize for that ;D

I love beef n barley Great vid

I actually watched this right after shoveling the snow... Still glad I did!

Boy Chef John ! This is so awesome! And something different ! I can not wait to suprise the family with this ! I hope I can find the horseradish stick ! 😁🖒🖒

I made this for dinner tonight it's hauntingly delicious.

Good one Chef John; Barley is underused, a very good ancient satisfying grain, good fiber source

You’re the chief of your barley and beef

That's looking very beautiful....taste will be great !!

nak cubalah, thank you chef!

1:19 - guess who’s back, back again. Chef John’s back. Tell a friend!😄

My favorite KZread channel 😍😍😍😍

OMG! I’m making this this weekend.

I made this, good and hearty.

I agreed with everything in this presentation. I like to add dried wild mushrooms to this stew as well.

@0sireion

5 жыл бұрын

I love adding fresh mushrooms, almost any kind. I've tried dried mushrooms, but they do not taste great. However, the mushroom water they steeped in is FULL of flavour while the shrooms themselves are disappointing. There must be a way to incorporate the mushroom water as the broth!

@Your-Least-Favorite-Stranger

Жыл бұрын

@@0sireion Soak mushrooms in hot water, it should steep them and draw out a bunch of flavor. Allow to rest for awhile, gently massage mushrooms in the liquid to get any stray sand or such out, remove them and rinse them under running water but reserve the liquid you steeped them in. Allow it to settle for awhile then pour slowly into another container; you'll see a layer of grit and other stuff left at the bottom. Get as close as you can to getting all the clean liquid out while leaving behind the unwanted grit. You can now add this rich mushroom liquid to your cooking broth.

lol I even shared your bone video to a nephew in Alaska!..... and round the outside ,, you only said it twice I felt he need to finish it! lol have a good day.

Thanks mate, did this recipe with moose and previously cook pork ribs it was amazing!!! The fresh parcel on top realy did it for me. I didn't have horseradish so I went with just a touch of parmigiano. 😇👍🍷

Thank you chef

Chef John is the OG of FoodTubers.

Gonna try this tonight!

Oh my god that looks good.

"We are carefully going to slide our meat back in" Ahahaha, my head is so far in the gutter.

@the-chipette

2 жыл бұрын

You’re not alone 😂

@mrpeepers541

2 жыл бұрын

keep your meat ready for re-entry, ha ha

Love you chef john :)

That looks like a good one.

Looks really good!

@vickypinto585

6 жыл бұрын

JohnnyMack4785 00

I made this, thank you

"Round the outside , round the outside" Hahahaha !

Almost 1 million :) go chef john