Hi I am Anika. I am from Bangladesh. I know you since 2014-15. I used to watch one of your shows on a TV channel called Fox Traveler or Fox Life. I enjoyed your show. Since then I like your cooking very much and it's really nice to have you on KZread I really enjoy watching your videos.

@slobodanpesic5756

Жыл бұрын

Hahahahha i Know Jamie since 2001, i was then 11 yrs old 🙋‍♂️👍

Chorizo and veggies makes everything fantastic

I’ll absolutely give it a try. Very wintery comforting soup yum 🤤 love it

That looks amazing. Love the base with chorizo, is such a flavour bomb. I can see this base for a pasta sauce, like a Spanish influenced bolognese. Also kale is an underrated vegetable. Now I'm hungry!!

Glad to see someone promoting barley,i use tons of it all year round also makes a great swap for cous cous in a summer salad

FANTASTIC! Will definitely try this!!

that looks so good, I love pearl barley

This looks amazing! I have to try it!

Yum. I'm keto so I'll use some riced cauliflower in place of the barley and for the cabbage, since I don't have any on hand, I'll use some brussel sprouts. Thanks ! ETA: I loved this ! I added more spices than you did cause I like things spicy but wow ! So good. I'll be making this again and again. Thank you ! In addition to what you used, I put cumin, garlic powder, onion powder, cayenne, red pepper flakes, kosher salt, freshly ground pepper and a big spoonful of minced garlic from a jar. I didn't use bay leaves.

That looks sooo delicious 😋

I added 3 cloves of minced garlic, some chopped green beans I had leftover, some niblet corn , Smokey paprika and a bit of feta to finish. Delicious

I need to do this tommorow for my family! Thanks for great recipe :)

Looks amazing. I will definitely make this soon!

i love pearl barley it has so much flavour

thank you, it look tasty and wonderful , I will make it tonight :)

Tried some of Jamie’s recipes in real life - amazingly good 👍

Goodevening Jamie from Greece

J’adore ❤

I am 110% making this on my day of Thursday.

Really Amazing, i am going to try!!!! Thank you for sharing!!!!

@bensonrichard561

Жыл бұрын

Hello most beautiful Isabel, How are you doing?

Hi Jamie…l’ve been watching you on TV for quite some time…”30 minute meals” is my favorite….just subscribed to your KZread channel….👏👏👏😁😁😁 LOVE the soup, but BREAD is a must- - what can I say-I’m Italian!😂 Be safe, Be well ✌️✌️🥰🥰

collard greens is my go to

Very delicious

My dad brings leek sausages full of spices from the village, so I'll certainly try the recipe with those

I love it I have all the ingredients

made this with quinoa because barley, although my favourite, gives me tummy ache. This soup is amazing

@sanjanaac.r.7711

Жыл бұрын

Oh, quinoa instead of barley sounds like a great idea! I have a lot of quinoa I've been wanting to use up, this'll be a lovely way to do that...about the tummy ache, did u wash the quinoa and soak it in water prior to cooking? It's important to do so to get rid of saponins that coat the quinoa.

Wow super

Jamie Oliver...👌👍🙏

Delicious 👍 😋

@bensonrichard561

Жыл бұрын

Hello Diane and how are you doing?

Gotta love Chorizo. Fits into just about any dish lol

I love barley and rarely use it in hot foods, not registering fully that it is so easy to cook in soups and stews, not merely for salads or cereals. LOL.

Pearl barley is highly underrated!

@sunvavachi

Жыл бұрын

Agreed!

😋😋😋

Could I substitute summer sausage? That’s all I got!

@spudnut00

Жыл бұрын

Given that the soup isn't flavoried with any particular spices, I'd think most any sausage would work.

Tack!

@JamieOliver

Жыл бұрын

Thanks Apinanraivo. Big love x

Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..

What can I substitute barley with ?

If you can't find pearl barley. Lentils are a great substitute imo. Idk if it will work but I hope

@atakd

Жыл бұрын

Lentils are protein, pearl barley is a carb.

@AB.BABY.

Жыл бұрын

Lentils would be fine actually. My Italian buddy prefers farro over barley but the point is to use what you have to hand.

@atakd

Жыл бұрын

They might be fine but they're not a substiture for pearl barley, any more than lobster would be, because they're a different food group.

@anthonyvenedicto518

Жыл бұрын

@@atakd damn my bad

@whiderboss

Жыл бұрын

lentil and barley would be best nutritionally, it all combines into a complete protein, otherwise you only get it from the chorizo

😋🤤👌👍

🙏 I know you're an extremely skilled cook but right now...I think some more liquid would be in order in a soup. 🙂 Then, I would replace the fresh kale with some pickled cabbage , (can be kale too, but fermented beforehand) , sliced into wedges , cooked from scratch , and the pasta maybe I would replace it with some round rice. Try it this way too and see how great it tastes.

JAMIE😍 🤗🇮🇹💚❤

Jamie is Yummy. xD

Add Cannellini beans and you get a "Zuppa di Farro della Garfagnana con Chorizo"... what not to like!!

Can I add brussel sprouts instead of plain old cabbage?

👍😘

💞💞💞💞👍👍👍👍👍👍👍

No chili jam? Hey, works for me lol

candy girl And you got me wanting you I just can't believe The loveliness of loving you I just can't believe it's true I just can't believe The wonder of this feeling, too I just can't believe it's true Ah, sugar Oh, honey, honey You are my candy girl And you got me wanting you Oh, honey Oh, sug

Is this recipe from the new book?

Pucha.👍🇵🇱👍🇵🇱👍🇵🇱👍🇵🇱🇵🇱👍

Question for anyone who knows - all the nice veg in there, cooked for 10 minutes then another 40 then another 10. Would that not kill off most of the vitamins? I'm not criticizing, I'm genuinely asking.

Any reason this video is not available to UK viewers? I had to change my vpn from UK to US to watch this!

Garlic???

Serves 8-10 people but then shows two bowls and half appears gone from the pan. So it's 3-4 servings in reality then

Oh, I thought it said Pearl Bailey.

Seeing meat reminds me of pollutant. Be it correct or not. xO

Surely the pound isnt strong enough to afford meat in this dish! People of Britain its time to eat bugs instead. Bugs you have to forage for.

150 grams of chorizo??? This doesn't seem like its enough for the amount of soup?

The hair dye looks ridiculous. Age gracefully and be proud of it. Nice soup. Going to have a crack at that. Silver hairs and all.

@reyofsunshine7171

Жыл бұрын

Who cares , it's not your hair . 🤨🤣

@ukrandr

Жыл бұрын

I'm here for the recipes, not to look at or critique Jamie's hair. Good lord.

Looks like vomit

Must have been at least 20 years ago but still a super great one Das ist was es gilt

So 🥲.. i did exactly what this wonderful chef does I was hesitant to wash the barley but i said he's a chef he knows what he's doing Made a big delicious batch.. BUT I FIND A SMALL BLACK BUGS IN THE BARLEY The same one you find in rice i add black pepper and hope no one could tell 💔 They are extra protein right? 🥲