I thought I knew how to make bruschetta, this is at another level. thanks for the eye opener Thank you for keeping it short and to the point

@UhadmeatKitchen

29 күн бұрын

Awwww thank you so much! I truly appreciate the compliment and hope you love my recipe!!! 🫶🏻

My mouth is watering!! This looks amazing and garlic is my #1 so I can’t wait to make this!! Thank you for sharing as always and also love the shirt!! ❤️🧄🇮🇹🙌🏻🥰

@UhadmeatKitchen

2 жыл бұрын

Hi Lorie!!! So glad you will make it!!! I love the garlic too!!!! The stinkin rose!!! XOXO

I just discovered your channel and I’ve gotten SO much dinner inspo!!! You are an amazing cook!!! Keep doing what you’re doing ❤️

@UhadmeatKitchen

Жыл бұрын

Hi Sky!! Thank you so very much! That means so very much to me! I hope you enjoy my recipes and thanks for the love! ❤️🍝🍷

Very useful and healthy recipe super ❤❤❤

@UhadmeatKitchen

2 ай бұрын

Awwwww thank you so very much! I hope you enjoy! I appreciate your comment!! 🍷🍷🍷

Yum! ❤

@UhadmeatKitchen

3 ай бұрын

Thank you so very much!!!! XO

I was just wondering what I was going to do with all the cherry tomatoes I have when I came across your channel.❤️it🙏🏻Subscribed🎉

@UhadmeatKitchen

29 күн бұрын

YAY!! Thank you so much for subscribing and I really appreciate the feedback!! XO 🤌🏻🤌🏻🤌🏻

@coolabah-blue

28 күн бұрын

@@UhadmeatKitchen fabulous results, my husband and daughter want this bruschetta for lunch or dinner weekly.🙏🏻again.💗

@UhadmeatKitchen

28 күн бұрын

@@coolabah-blue that makes me sooooooo happy! Check out my Facebook page too!! All under @uhadmeatkitchen lots more recipes xoxo

Hi, could we put Ricotta instead of Burrata ?

Yo quiero invertir , pero no sé cómo ?

@UhadmeatKitchen

7 ай бұрын

😃😃😃