Bean Curd Sheet Sweet Soup with Ginkgo Nuts （白果腐竹雞蛋糖水）
Тәжірибелік нұсқаулар және стиль
Ingredients:
Water - 600ml
Egg - 3-4pcs (as you like)
Bean curd sheet - 50g
Pearl barley - 20g
Cooked Job's tears - 20g
Ginkgo nuts - 12-15pcs
Rock sugar - 100g
Full cream evaporated milk - 2-3tbsp
Hope you enjoy the recipe, and thanks for watching! See ya!
食譜
清水 600毫升
雞蛋 3-4隻 （隨你喜歡）
腐竹 50克
生薏米 20克
熟薏米 20克
白果 12-15粒
冰糖 100克
淡花奶 2-3湯匙
希望你哋鍾意呢個食譜。多謝收看！
Пікірлер: 2
Can you make a 咖喱蛋包飯
@yummies2020
4 жыл бұрын
可以的，我先紀錄低。請留意我哋 channel