“The bun, man, holds it together…” Such profound sandwich insight. 🤣

@BHHartman

2 ай бұрын

If The Dude was a pit master lol

@himdabo

2 ай бұрын

@@BHHartman No matter who, it was a funny point nonetheless. 😉

I need a Brian Lagerstrom and Chuds BBQ collab. My two favorite youtubers

@jordanbabcock9349

2 ай бұрын

I feel like both of their audiences might really gain from a collab. They're similar in making meals approachable, fully detailed instructions and recipes, etc. While their food and demographic are different enough to warrant the collab. Maybe something like Brian sharing some weekday meals while Chudd gets you ready for a long cook.. or quick and easy things Brian makes up to snack on while waiting 2 days for a brisket 😂

@mitchellbjerke5547

2 ай бұрын

Chud + Sam the Cooking guy

@ramencurry6672

2 ай бұрын

They live too far and travel would be expensive

@manmeat420

2 ай бұрын

​@ramencurry6672 Brian has collabed with Ethan chlebowski and he's in Austin as well

@ramencurry6672

2 ай бұрын

@@manmeat420 if you can maybe donate a couple dollars for travel that would be good

Do appreciate adding the gang to your videos. Breaking down the flavors is the fun part of really going the extra mile for cooking.

Joe rockin’ the Niles West Football hoodie! Shout out from the class of ‘77

“Reminds me of wing night”. Chud quote of the day.

I make a very similar recipe...like the idea of smoking the meat first. So much flavor! ...and definitely going to try frying the potato peelings!! Genius.

Those tator tots are a game changer! I love to find multi uses for my equipment. I'm definitely going to give this a try.

Really enjoying the BBQ Crew together for these recent videos. Great content.

I’ve recently found your KZread channel and I love it, started smoking stuff and it helps seeing these videos

For the algorithms bay bay! Of course you should season that roast before grinding it. Gotta build those layers of flavour!!!

Love your videos man. I appreciate the effort you put into making the food. Keep up the awesome work cheers🥃🥃

Memories of Sloppy Joe's - Thanks Brad - Cheers!

THIS HERE’s MOOSE TURD PIE!! ….and it’s pretty good!

I adore Breville's products. They're always quality and always last. I love all this group content. The guys all seem so cool.

Who knew that Yung Santa was a BBQ master! Bradley is sneakily one of the best food channels on this platform. I have no doubts he'll reach a million subs sooner rather than later. Dude just has a style and man he can cook.

Those little giggles in the background 👌

That ground beef would make an awesome smash burger. Smokey smash burger? Yes please!

Great video! Thanks for sharing.

Nice man, I just got a bottle of a single barrel pick cask strength uncut version of the blue note juke joint. Very interesting story behind the whiskey that they sourced for these bottles.

I had an aunt from Baltimore that called this barbecue. I was so confused when we were invited over for barbecue, but there was a giant bowl of sloppy joe meat when we arrived. 😂 I think that was the only time I was truly disappointed to eat sloppy joe's... lol

That Sloppy Joe looks amazing. Try wringing out the potatoes before molding them into to tots 😉

Love it! I'll prepare my first (!!!) sloppy joe burgers of my life next week, this is for sure. Let's see if I can get a bottle of blue note here 😅 Thanks for the video! Greetings from Germany

I have one word for you, Bradley: overachiever. And that is a compliment

Think for the tots you gotta rinse out the starch and wring out the moisture like you would fresh made hashbrowns

Freeze tots, roll in corn starch / potato starch while still frozen, fry while still frozen is the secret to packaged texture i believe

Heck yeah, some pickle and onion slices on top of that would be awesome

That looks really good. Cheers, Bradley! 👍🏻👍🏻✌️

there's some great recipes for Vegan Sloppy Joes

dude love your videos, you should make a cook book!

Dang!!!! Looks Amazing!

I feel like those of us of a certain age will always include "I know you like em extra sloooppppy" when eating or referencing a sloppy joe.

@BHHartman

2 ай бұрын

“Lady you’re scaring us!”

@williampilcher7716

Ай бұрын

Sloppy joe, slop, sloppy joe.

Good to know the litmus test for the channel is better tasting then anything from the can. I would imagine you could clear a hurdle far higher

This is worth it just for the DIY tater tots! NEVER thought of doing those myself, but it makes sense.

dust the tots with some corn starch or potato starch before you freeze them. keep them from sticking together when frying.

That pesky boot snake is silently waiting for his time to strike. Its anyday now. Be prepared Brad!

Everyone needs a brad in their life you know that guy...

Your sausage roll video a few ago got me thinking long and hard about ideas to try. I think this recipe would top it. When I was a kid and I still do it to this day, I put chips or French fries on my sloppy Joe's. Sloppy Joe tater tot rolls.

Trying adding a jalapeño popper smear along with it. Cream cheese, green onion, corn, shredded cheese and smoked paprika

Hi Bradley I am wondering what the chuds plate you seem to cook with a saucepan on your wooden board thanks love your channel keep up the good work

For better results with the tots make sure you wring out all the water after boiling and right before you throw them in the freezer put some potato starch on them. Wringing the after out will make them more crispy and the potato starch will hold them together better.

I love sloppy joes I remember in school the sloppy joes and chicken sandwiches were some of my fav lol probably not the best quality but I enjoyed it

Dude! Using the sausage stuffer was genius!! 😂

I would be interested in a culinary basics video. How do you make your broths, how do you make your breads, knife handling skills, and any other basic starter skills everyone should know while working the kitchen. Just food for thought, see what I did there!? haha! love the videos boss.

@TMac0925

2 ай бұрын

He has several videos showing stock and bread/buns.

Quick Question, what is the wireless plate that he lays down on the counter to cook on?

Where do you source your bowls and plastic containers?

What is the little steel plate stove top that he uses on the middle of the table.

Rookie move.... Getse every time! 😂😂😂😂😂😂

Chud how do you cook with the frypan, on your Chud hot plate. I’ve been curious for years

Always see the dart board and wonder if you guys play somewhere? I’m out in Drip and boards are rare in this area.

Ahh, deep-fried potato shreds a Slavic favorite or so I've been told

I have been thinking about doing something like over the top chili and making sloppy joes out of the smoked ground beef.

🙌 love it.

@Mr. Bradley I always liked when you had Friends over to give their opinion to the final product. I like this new format at the Shop. More Peeps and opins. More Brook reviews...i find she is most honest. ;-)

Dang man, looks amazing!!! It would have been even better with some home made FULL DRESS KETTLE CHIPS!!! 🤤

Cmon folks!! You know the drill!

Perfect!!!

Hunts Manwich sauce came around when I was a kid Google says 1969 been around a long time love your videos

Please please tell me how you heat on the board with that metal circle. Where's the heat coming from

When will the Chud Box be available for ordering again on your website?

What happened to the onions in the green peppers?

I'd like to see your version of Sloppy Doe!

Are you cooking directly through the countertop? Can you do a video just about that?!

Slice of cheese and dilly bite sliced pickles 🤤

What/how do u cook on that element?

How does the pan stay hot?

Chud! I just commented on Leroy & Lewis' recent video from Finland about deep frying potato skins. Evan was making mashed potatoes.

Would wringing out the potato moisture in a towel have kept them together?

OK first time viewer here , thank you youtube though! One question what the heck is heating the pan ? I can't see anything in the "things used and equipment " section.

Awesome!

Probably dumb question but what is the disc/plate at 8:27 that you can apparently cook on?

Well *that's* going in my favourites.

What is the flat round thing you set on the countertop from which it appears you are getting heat to cook the smoked ground beef?

@TMac0925

2 ай бұрын

Hahahaha! It’s the magical Chud trivet!

What us that silver Chud plate he cooks on? Is it a heating element? 🤔 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔

With the homemade tots, you could blanch them first so they will hold together better in the final fry. It will also make them more crispy. 👍

Looks good, but I like the classic chopped BBQ beef with a side of rich and creamy potato salad, some deli pickles and sliced sweet raw onion.

Awesome recipe.... quick question... all good with the cold smoke of chuck roast ??? It was sitting below 140 degrees for a couple hours in warm smoke without cure... Just wanted to clarify as it kind of goes against your sausage videos, unless I'm missing something... great Video as always!!!

@TMac0925

2 ай бұрын

The chuck hadn’t been ground so not as risky as a ground product that’s had so much exposure to air/bacteria.

haha. "ya wanna watch some cartoons after this?". i love it

so when you say cold smoke are you at like 150?

I grew up eating sloppy joes, from the can. I raised my kids on sloppy joes and tatertots, we still have them at least once a month. I went to the original Sloppy Joes in Key West Florida and was really disappointed because it was from the can nothing special. I have thought of making the sauce fromt scratch I am sure it would be great. Then you release this and wow your sloppy joes look fantastic as does everything you make.

I'm trying this, Brady

You've gotta try Kurvball when you get a chance. Its a BBQ wiskey... If you can't get ahold of any let me know and ill send you some

Does anyone keep a running list of all the additional items in Brad's knife roll from video to video?

@TMac0925

2 ай бұрын

No but I’m always curious to see what it’s gonna be each time.

If you like the Blue Note, try their rye. - From a native Tennessean

Might Joe fo da win bay bay!!!!

Wait how do you conduct heat with that thingamajig at 8:30??? 🤯

Anybody has a link to that heat coil he uses

Looks delicious! A ton of work for sloppy Joe’s, but it paid off. You for to put on a hairnet to serve it lunch lady style!😂 What was with the doll in the knife pack? Who knew that this was named after Joe Yim! Anyone know the best way and time to put smoke on it if you just bought ground beef?

How is this cooking without a heat source

Those look FANTASTIC. But WTF ... no cheese melted on top? I make my own sauce that I add to the cooked ground beef. One thing that I find adds a ton of flavor and a bit of kick is Chipotle in Adobo. I'm definitely going to try smoking the meat a bit first though. Thanks for sharing the vid. 👍😎

Sloppy Joe goes with onion rings. Sloppy Jose is super good too.

You now have to make the Diablo Sandwich from Smokey and the Bandit

Wasn’t impressed at first glance when video popped up. But ok…you sold it. I’m gonna have to do it, tots and all. Looks great!

I season my meat before grinding it for sausage. I cube it up, season it, and toss it in the freezer to chill and firm.

Nice Work. #STAYSAFE #PHILLYPHILLY 🇺🇸

A: I was saying to wife this afternoon that I wanted to make sloppy joes this weekend so fortuitous video timing. 2: Using the sausage stuffer to make the tater tots is brilliant. Last: "the bun man, holds it together" Joe out here channeling his inner Dude he just needs a white Russian.

Did Chef Matt explain why the tatertots didn’t turn out so well? Also, is he still working at Apple?

Chuddy, toss in some more mustard... make that bad boy tangy!!!!

Is there an explanation for the doll in the knife roll?

Any risk with keeping the meat at that temp for 2 hours?

When it comes to sloppy Joe's tight is right!