Bamboo Shell with Oyster Sauce is one of the popular dishes in Filipino-Chinese restaurants. It is deliciously amazing... how perfect is the blend of aromatics and oyster sauce. Try it yourself!
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INGREDIENTS
Cooking Oil 2 Tbsp
Garlic, minced 2 Tbsp
Ginger, julienne 10 gms
Onion, sliced 1 Pc Medium
Salted Black Beans 2 Tbsp
Bamboo Shells 500 gms
Oyster Sauce 1½ Tbsp
Red Bell Pepper, strips 1 Pc Small
Water ¼ Cup
SLURRY
Water ¼ Cup
Cornstarch 1 Tbsp
Spring Onions as preferred
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources