Conch meat is rich in vitamin A, protein, iron, and calcium. It is delicious, crisp, tender, and refreshing. But do not eat too much. By the way, it is not recommended for friends who have a deficiency of the spleen and stomach.
The first characteristic of the Chinese conch recipe is that it is fresh and refreshing, with a sweet taste. People who like spicy food can add some chili peppers to stir fry the Chinese conch recipe, which will make this dish spicier and I guarantee that you will enjoy it.
Ingredients
1900 g of conch
1 piece of ginger
5 cloves of garlic.
2 tablespoons of peanut oil
1 tablespoon fermented black bean
1 tablespoon soy sauce
1 teaspoon oyster sauce
1 teaspoon cooking wine
1/8 teaspoon of salt
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Chapters:
00:00​ Intro
00:20 Boil Chinese Conch
01:25 Take Out The Conch Meat
01:44 Clean The Conch Meat
02:19 Cut The Conch Meat
02:50 Prepare Other Ingredients
03:34 Cook The Chinese Conch Recipe
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