A Filipino crispy fried fritters made with batter, small shrimp, and various vegetables, including squash (kalabasa), sweet potato, mung bean sprouts, among others. Okoy is traditionally served with vinegar-based dipping sauce. It can be eaten on its own or with white rice.
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INGREDIENTS
Squash (Kalabasa) 300 gms
Sweet Potato (Kamote) 300 gms
Mung Bean Sprout (Toge) 300 gms
Chinese Parsley (Kintsay) 10 gms
BATTER
Fried Chicken Breading 100 gms
All-Purpose Flour 100 gms
Cornstarch 100 gms
Black Pepper, ground ½ tsp
Water 1¼ Cups
DIPPING SAUCE
Vinegar, white 1/3 Cup
Water 2 Tbsp
Salt, iodized ¼ tsp
Garlic, minced 3 cloves
Black Pepper, cracked ½ tsp
Sugar, brown 1 Tbsp
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources