Baked Spaghetti Casserole is a must have for all the Casserole lovers out there! Try out this Tikka Spaghetti Casserole recipe and treat your friends.
Watch this Masala TV video to learn how to make Baked Spaghetti Casserole , Cheesy Biscuits and Palak Murgh Paneer Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 13 September 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this KZread channel @ bit.ly/3ac5djo or go to our website: www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Baked Spaghetti Casserole:
Ingredients
Spaghetti boiled ¾ packet
Sausages fried 6 chopped
ketchup ½ cup
Hot sauce ¼ cup
Garlic powder 1 tsp
Hoisin sauce 1 tbsp
Paprika 1 tsp
Salt ½ tsp
Brown sugar 1 tbsp
Parmesan cheese 3 tbsp
Butter 4 ounce
Cottage cheese crumbled 200 gm
Parsley for topping chopped 3 tbsp
Sour cream ½ cup
Mozzarella grated 2 cups
Crushed red pepper 1 tsp
Milk ½ cup
Method
Boiled spaghetti and toss in 1 ounce butter, spread spaghetti in casserole dish, mix all the remaining ingredients in a bowl, and spread on the spaghetti, sprinkle with mozzarella on top then crushed red pepper, bake in a pre-heated oven on 180 d for 20 mins, serve garnished with chopped parsley.
Cheesy Biscuits:
Ingredients
Butter 200 gm
Parmesan cheese 1 cup
Flour 1 ¾ cup
Barbeque sauce 1 tbsp
Paprika 2 tsp
Salt ½ tsp
Method:
Put all the ingredients in a bowl and beat with electric beater at low speed for 1 min, do not overbeat, roll out on a floured surface into ¼ inch thickness using a cookie cutter of your choice cut out biscuits, put cookies on a cookie sheet, bake for 15 mins in a pre-heated oven at 180 d.
Palak Murgh Paneer:
Ingredients
Spinach washed 1 kg
Fenugreek 2 small bunch
Water 1 cup
Milk 1 cup
Green chilies 4
Coriander ½ cup
Ingredients for chicken gravy
Clarified butter ½ cup
Mixed whole spices 1 tbsp
Onion sliced 1 ½ cup
Chicken 1 kg with bones
Ginger garlic 2 tbsp
Turmeric ½ tsp
Chili powder 2 tsp
Crushed red pepper 1 tsp
Salt 1 ½ tsp
Tomato puree 1 tbsp
Tomato blended 3
Milk ½ cup
Ginger cut into julienne 1 tbsp
Cream ½ cup
Cottage cheese shallow fried 1 cup
Green chilies 3 cut into halves
Allspice 1 tsp
Dried fenugreek 1 tsp
Ingredients to temper:
Butter 4 ounce
Crushed red pepper 1 tsp
Ginger chopped 1 tsp
Method
Shallow fry cottage cubes keep aside. Boil spinach with methi and water and milk, cook until water and milk dries, now blend the spinach with green chilies and coriander. In a wok heat ghee, add whole spices with sliced onion, fry till golden brown, add chicken, fry for 10 mins, add ginger garlic paste, turmeric, chili powder, chili flakes and salt, fry well. When oil comes on top, add tomato puree and blended tomatoes, cover and cook for 10 - 15 mins. Now add in blended spinach, ginger julienne and milk, once again cover and cook on low flame till chicken is tender, add cream, slit green chilies, allspice, kasuri methi, mix well, add fried cottage cheese cubes, cover and cook on low flame for 5 mins.lastly add baghar, pour over palak murgh, serve hot with nan.