Quiche Lorraine Recipe
Тәжірибелік нұсқаулар және стиль
Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an appetizer for special occasions.
#quichelorraine #quicherecipes #frenchquiche
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Ingredients
Makes about 6-8 servings
Crust
1 1/4 cups (160g) all-purpose flour
1/2 tsp (3g) salt
1/2 tsp (3g) sugar
1/2 cup (113g) unsalted butter, chilled, cut into small pieces
3-4 tbsp (45-60ml) ice water
Filling
8 oz (225g) bacon, cut in small pieces
3 eggs
1/2 tsp (3g) salt
2 tbsp chives, chopped, optional
1/2 tsp black pepper
Pinch of nutmeg
1/2 cup (120ml) milk
1/2 cup (120g) heavy cream
1 cup (100g) gruyere cheese, grated
1. Prepare the crust. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add water and stir until incorporated.
2. Wrap the dough in plastic wrap, shape into a rectangle and refrigerate for 1 hour.
3. On a lightly floured surface roll the dough to a 8x16 in (20x40cm) rectangle.
4. Line a 5x14 in (12X36cm) tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C).
6. Line the shell with parchment paper and fill with pie weights or beans. Bake for 20 minutes.
7. Remove the parchment paper and weights and bake for 10 minutes more.
8. Let it cool slightly on a cooling rack.
9. Prepare the filling. Cook the bacon over medium-high heat until crisp. Remove and drain on paper towels.
10. In a medium bowl whisk the eggs with salt, pepper, nutmeg and chives. Add cream and milk and whisk until well combined and air is incorporated.
11. Spread the cooked bacon and grated cheese over the crust. Pour the egg mixture over the cheese.
12. Bake for 30-40 minutes until set and golden. Transfer to a cooling rack to cool slightly before serving.
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Пікірлер: 209
I love the dish - a nice change from the typical pie plate
All of your videos are aesthetically pleasing!! 😍😍
I love this receipe!!
Thanks. I will try. Thanks for making this video without speaking. Your clip is clear enough.
Another amazing video! Great job! I love this quiche! It is so easy to make and so delicious! Great job, Ella!
@ronaldd.damasco4480
5 жыл бұрын
I just came across this recipe surfing the net for recipes. This quiche sure looks yummy. Where is it possible I can find the pan you used? Thanks.
another great recipe yet again..really very very yummy and appetizing.. really can't wait to try this out!
Breathtaking music!!!) so optimistic and dreamy💕
Awesome
I made this yesterday as a main dish for dinner and let me tell you everyone took part in finishing the whole thing. So easy to clean the dishes afterwards. Thanks for the recipe.
@marinaanders9941
6 жыл бұрын
Carl Mclamb ?
I have made this with a whole wheat crust. the quiche still tasted sooo yummy! lovely recipe, thank u!
Your work is so satisfying
oh yummyyyyy thanks for another great video
Шедевр да и только, ПРЕКРАСНО
Hi, I discovered your videos today. I guess very interesting and instructive. I 'll try to make some recipes! Congratulations!
Love this receipt 😋
This Quiche Lorraine recipe looks so delicious 😋 Ms. Ella.
+Home Cooking Adventure that looks delicious,i NEED to make it!
Great recipe
always looking forward to your recipes I recently tried crazy cake and the chocolate truffles and they were absolutely delicious ❤❤
your all recipes are very yummy
Omg I was just waiting for this recipe!!! 😍😁
I've been following you since the beginning and I think you should definitely try out for a cooking show !! you're absolutely wonderful ❤❤
Looks delicious Thank you
oohh c'est magnifique bravos chef💁💁
lovely recipe
woow ce quiche est très bon merci home cooking adventure...you are the best...😙😙😙
In my family, I used to make this for our Christmas brunch. I would prepare the pie the night before and hold it in the fridge overnight. After church we would come home to open presents and I'd steal away to pop the quiche in the oven. It would bake while we were opening presents. I'd hear the timer and pull the pie on to the counter to cool and by the time we sat down to eat it was ready. Everyone was ready to eat. The first year I made it, my 8 year old son said " Men don't eat quiche." But by the 2nd year, he was the first that wanted seconds after that, everyone liked it so much, I had to make 2 pies! Now that my son is married and has 2 kids, he asked me to demonstrate how I make them to his wife so he can keep eating my quiches. This is exactly the recipe I use and it's the classic Quiche Lorraine.
@viddy3998
4 жыл бұрын
Silvia Santillan-Baranek Hi, how do you make it ahead of time? Should I bake crust first or just put everything together and put it in oven together?
@linrocio
2 жыл бұрын
@@viddy3998 sounds like it was completely prepared the night before.
Beautiful lorrain quiche!Nice video!Good camera like usual!
looks so good
thanks for sharing .. best channel ever
I will defenitly try it look nice I like all your videos
Yummo. Love quiche :)
very good recipe thank you so much
I looove you, your recipes and your videos are the best, you just keep blowing our minds.. I wish you all the best. Lot of love from Algeria ♡
looks delicious
love it :)
Awesome 👌🏻😊 vl surely try this
Very niceee!!!
I'm from Lorraine and your quiche looks more delicious than the one I can buy!
Outclass
very yummy chef Thanks
Sei bravissima!!!!!
I love this channel thanks good job. Xxx
You always make the best recipes. 😋
This looks absolutaly amaziing! ❤️Could you please make a video all about different types of extracts as us here in Norway don't have access to anything but vanilla? 😞
Yummers
tasty 😜😋 keep It up
i tried this recipe and it absolute dreamy! omg thank you!!
@Homecookingadventurerecipes
4 жыл бұрын
So happy to hear that! Let me know each time when u try something from our recipes
@joecolleenjenkins3462
4 жыл бұрын
I WILL@@Homecookingadventurerecipes
Just found this channel. Gr8 idea in the long baking pan. Will search one or two out 2 add 2 my collection. Use the same recipe with lumped crabmeat & broccoli 4 another quick vegetarian option. Thanx
Moar videos! I can't even spell more right, because I want MOAR!!!!
amazing!!!! I want to bake this! thanks (;
Looks fantastic! Will definitely make. Saw one Quiche recipe on YT using 10 eggs!! ridiculous, surely?
wow!
Yummy 👌❤
I will try to made this recipe for my Husband
j'adore 💕 😍😍😍😘😘😘
meravigliosa! 😋😍😘😗
bravo c est delicieu
Wonderfull🇧🇷
it's looking so delicious 👌
@celiarodrigues8486
7 жыл бұрын
adorei suas receitas todas um Bjj pra vc
was an amazing vdeo..pls upload vdeos on homemade chocolats
Nice
Always the best 👍👍👍
first!good job
Very nice. can we use mozerrala cheese or any other .please answer thanks
Making this today with a lil feta on top 😋
i am hungry 😆😆😍😍😍
👍great recipe. What type of bacon is this. Also can you make this without cream but only using milk.xx
delicious
@morsalraufiable
7 жыл бұрын
😍
your recipes are looking so yummy
Hi there, can the pastry be made the night before?
yay finally a savoury recipe from u so excited to try it after my finals thanks ps- its 2 at night here in india and i just finished studying
@Homecookingadventurerecipes
7 жыл бұрын
So glad you enjoyed it.. wish you good luck with your studying
@raimukhopadhyay9539
7 жыл бұрын
Home Cooking Adventure thanks for the wishes i am in grade 8 and i wish to maintain my first position in class this time as well and this year i have been such an active cook in between your and entertaining with beths channel thanks for relying so fast u r the best
@raimukhopadhyay9539
7 жыл бұрын
Home Cooking Adventure i have been meaning to ask u for a long time hows ur third child whom u mention about in the 100 video
hey, can you share recipe for pizza/marinara sauce ... Thanks and regards! :-)
👌👌👌👌👌👌👌
Baking means putting both heaters on or only bottom heater on ?
wonderful music end video
@Homecookingadventurerecipes
7 жыл бұрын
thank you :)
Sault! Ca Va? This is France 🇫🇷 is Quiche Lorraine Bacon or Ham & Cheese Pie and Quiche Florentine Peas or Spinach & Cheese Pie 🥧 on Breakfast or Lunch or Dinner 🍴. I like it boths (Quiche Lorraine & Quiche Florentine Pies). It’s so Délicieux!!! À bientôt!
I'm very hungry
I need one of those pastry cutter things . I have hot little paws which makes it difficult to make good pastry . Well that's my excuse anyway and I am sticking to it lol
yummyyyyyyyy
Hi Dear. can you please teach how to make Philadelphia cream cheese?
So where do you get that pan?
Can dough be made night before
can i replace becon with other?
Can you make this without cream?
Me encantan tus recetas he hecho varias y todas exquisitas. Me encantaría hacer un pastel selva negra. Y estoy segura que de todas las recetas que he visto la tuya sería súper
oh yes
Hailing from Lorraine myself, and having grown up eating quiche Lorraine every Sunday, I can tell your recipe, however tasty, isn't the proper recipe, since there is no cheese nor chives in the original recipe I got from my parents and grandparents (and so on) Still an enjoyable video and a touch of French cuisine can't hurt ;) keep up the great work :)
😘😘
Hello! Is it necessary to fry bacon?
Beautiful video as always! Do you have any suggestions for ingredients for a vegetarian Quiche? I've been looking for a good recipe for a while now but nothing has convinced me so far.
@mtbootz512
7 жыл бұрын
You can add spinach, broccoli florets, red pepper, asparagus, really just about anything you like. I used to make mine all the time without meat and still do.
@Froycelyn
7 жыл бұрын
Asparagus sounds like a really good idea, thank you! :)
@sonnenblume9528
7 жыл бұрын
Froycelyn I sometimes use sundried tomatoes instead of any meat :-)
@Froycelyn
7 жыл бұрын
I've never thought of that but I'm sure they give a nice savory kick! I will definitely try that as well :)
unbelievable
one min and 1.8 k views...omg.. that's our love
@alhammadionlineuae437
7 жыл бұрын
Vibha Gupta who doesn't?!
Hi, is possible not to put milk and heavy milk and gruyere cheese .
nices
What can you do if you don't have beans or something to put onto while baking the sheet the first time? How important is it because I lack a few things XD
If I use a round springform tart pan, will the baking time be the same?
@sonnenblume9528
7 жыл бұрын
aibadotcom Yes, you just roll out the dough in the same thickness and you'll be fine. I live at the French border (Germany) and we always use a round tart form for a Quiche Lorraine. If you want to use a Springform you probably will have to butter it so the dough will stick to the sides! :-)
Can you make turkish's food ?
What is the substitute of eggs??
What is heavy cream this?