I used to make Quiche Lorraine a LOT back in the 1970's and 1980's and I always added Swiss Cheese to it. Mine was delicious, but yours looks even BETTER! I'll have to make it one day soon. My husband has never had it before and when I told him what goes into it, he said "No thank you!". I'll make YOUR recipe and tell him it's a pot pie with the crust on the bottom. And here's a tip on what to do with all that bacon grease. Use it to make fried potatoes with onions. All you need to add is salt and pepper to taste. YUM!!! This is another thing my husband said "No thanks" to. Now he loves it! Guys are so weird!

@kristi2772

11 ай бұрын

This reminds me of the saying "real men don't eat quiche" from the 80s 😂. But when I made it back then, he loved it!

@SugarSpunRun

11 ай бұрын

🤣 Sometimes people just get ideas in their heads and you can't change them no matter what they do.

Cheese belongs in everything!

Pepper jack cheese is a lovely addition, sometimes I mix it up with mozzarella and muenster cheese or substitute cheddar for pepper jack if I don't have. I make the crust and I always add sauteed mushrooms. Not everyone is a fan but I like them. I love quiche and make it frequently. Sometimes spinach or broccoli but always add mushrooms and onion. Good show.

@SugarSpunRun

11 ай бұрын

It's so versatile, which makes it so great! :)

Definitely cheese. Made loads of these at school in the 1970's. Made various versions over the years, & still a favourite today !

@SugarSpunRun

10 ай бұрын

It's soooo good and easy! :)

Love this delicious recipe for quiche. You are an outstanding chef/baker with such talent. Everything you make looks so delicious. Just remember… you are NEVER judged only praised!😊

@SugarSpunRun

11 ай бұрын

Thank you so much! :)

Love your channel. I’m excited to try making some of the recipes. My favorite quiche is the quiche Lorraine, with Swiss cheese, but there are endless other types people can experiment with.And I discovered that the Gruyère is a type of Swiss cheese. I’ve added slices of canned hot pickled okra to a quiche that I used cheddar cheese in, and some sautéed mushrooms and onions. Lots of raves. We vary contents to our guests’ desires.

I love quiche, my secret ingredient is Dijon mustard, spread a thin layer on the crust before adding the filling and mix some into the egg mixture.

@SugarSpunRun

11 ай бұрын

I'll have to give that a try! Thanks for the idea! :)

@AshT71494

11 ай бұрын

@@SugarSpunRun some herbs are also delicious in a quiche. A little fresh rosemary, or thyme, or oregano

British Translation = FLAVOURSOME

This recipe looks over the top, definitely going to make exactly like this! Cheese is always needed in quiche. 🙂

@SugarSpunRun

11 ай бұрын

I hope you love it! :)

Absolutely delicious every recipe is amazing and unique ever forever ❤❤❤

This sounds delicious I will b trying it

Yum! Trying this soon and I know it will be delicious. All of your recipes I've tried have been outstanding. Thank you!

@SugarSpunRun

11 ай бұрын

Thank you so much! :)

Sounds Awesome 😊

Thank you Sam! This looks sooo delicious - adding the onion and garlic is a stroke of genius. I love your videos ❤

@SugarSpunRun

11 ай бұрын

Thank you so much! I hope you love it! :)

I don't think that a quiche could look more delicious than this recipe you have created, Sam. I cannot wait to try it...Gruyère and all!!!

@SugarSpunRun

11 ай бұрын

Thank you so much! 😊😊

I think it's time to try a Quiche for the first time in my 63 years around the Sun. Like this Quiche though. I think I just might like it better than I thought! That looks amazing!

@SugarSpunRun

11 ай бұрын

I hope you love it! :)

Lovely dish!!!

@SugarSpunRun

11 ай бұрын

Thank you! :)

This looks wonderful. I always thought that quiche was a hard dish to make but you made this look easy enough so I may try this

@SugarSpunRun

10 ай бұрын

I hope you love it! :)

Very nice recipie Sam! They looks amazing! Can you please make video recipie for "croissants"? Have a nice day and week! Have a good month! 👍👏🍴

@SugarSpunRun

10 ай бұрын

I will add it to my list. 😊

@DiaDia18

10 ай бұрын

@@SugarSpunRun Thanks Sam! 🙂🙂🙂

Looks delicious

@SugarSpunRun

11 ай бұрын

Thank you! :)

I love cheese and I have always added it to my quiche ❤

@SugarSpunRun

11 ай бұрын

:)

I always challenge myself in the kitchen because it’s fun! I would love to do crème bru lee. Thanks so much!❤

@SugarSpunRun

11 ай бұрын

It's good to challenge yourself! I have a creme brulee you could try. :) kzread.info/dash/bejne/oX-lzqediczTaaw.htmlsi=GwEQb7lq8i52ummi

Love it Sam thank you very be bless nd your family

@SugarSpunRun

11 ай бұрын

Thank you! :)

I wanna try it.. looks delicious.. ❤

@SugarSpunRun

11 ай бұрын

I hope you love it! :)

Looks delicious 😋❤ I have been looking for a recipe for a sourdough banana bread with white chocolate chips 😋

@SugarSpunRun

11 ай бұрын

That sounds really delicious! I'll have to see if I can make one. :)

This looks so fantastic 😍 👌 😊I don't remember the last time I had quiche, but that is about to change, lol...😊😊😊 thank you for sharing your wonderful recipe 😀 😊 😘 ❤Annie

@SugarSpunRun

11 ай бұрын

You're welcome! I hope you love it! :)

Oh yum!! I have a recipe I have used for years, using Seiss cheese,… very good pretty much the same as this, but no onion or garlic.. you are right, I use onion and garlic in most of my cooking, why not the quiche? Next time

@SugarSpunRun

11 ай бұрын

It's a real game changer. You are going to love it! :)

yum

I love quiche, just about any flavor and I make them quite often. Sometimes i use Swiss cheese or provolone. I’ve also used white cheddar or Monterey Jack cheese. I love putting in sautéed spinach with ham and green onions. Can you tell I’m not a purest when it comes to traditional quiche? I love to make all different kinds. One thing I don’t do is make my own crust. That’s because I’m not good at it, so I take a short cut.😊

@SugarSpunRun

11 ай бұрын

Have you tried this crust recipe? You can definitely make this one! You'll love it! :)

You always make me smile. Watching you as you cook, at the end when it comes out great, the look of relief on your face and then you smile... gotta love it. Those eggs sure looked uniform. Hmm lol Okay, life is ever evolving. Sure it is great to know and appreciate the original ways of doing things. But preserving the status quo is not what life is about. It is ever improving... hopefully anyway. Food should evolve along with us. It's about what tastes good and what nourishes us, both physically and emotionally. I bet this is good. I will add it to my list. ;-)

@SugarSpunRun

11 ай бұрын

Thank you so much! I really appreciate your support. :)

I make a Quiche' about twice a month, I like to use Leftovers, so ALL of mine are called Quiche' La Timinator, leftover Fish (Salmon, Catfish, Tilapia) Meats ( Hot Dogs, Pastrami, Ground Beef, Ham, Chicken and Lamb) I'll use cooked veggies, but I prefer Raw. I DON'T prebake the crust, I just place a layer of sliced Swiss cheese on the bottom and that keeps the crust from getting soggy and I use a dark nonstick pan @ 400 for 40 minutes, then a turn and a shake, if the middle is still liquid give it 10 minutes at 350, then shake again. Let it cook until the whole PUFFED UP filling shakes as one big delicious, melt in your mouth filling. DO NOT over cook, as soon as the center is cooked, remove from the oven...over cooked Eggs turn rubbery.

@SugarSpunRun

10 ай бұрын

They are so versatile!

Yum

Hello chef 👩‍🍳 Thank you so much for the tips you gave me, I love quiche lorraine I will do one this week and let you know how it turn out 🙏😘🇨🇦 P.S. THE CHEESE IS A MUST IN QUICHE IN FRANCE THEY DO PUT CHEESE IN QUICHE YOUR RECIPE IN PERFECT SOMETIME I DO PUT HAM LITTLE SQUARE T Y

@SugarSpunRun

11 ай бұрын

Thank you so much! I can't wait to hear how this turns out for you. :)

Good morning 🧑‍🍳 I did your quiche yesterday it was very good we enjoyed it very much it was different cause I usually do it with ham BUT yours was very good thank you very much for sharing ❤🙏😋(serve it with nice salad and 🍷🍷 Question ? Why do you put your quiche in freezer ?

If it's any help, when I make pie dough, I use a long offset spatula to loosen the dough from the counter. It's thin, flexible and longer than a spatula.

@SugarSpunRun

10 ай бұрын

Great idea! :)

40 years ago, you could buy a quiche mixture in a carton. Add bacon or ham and cheese, pour the mix into a pie crust and it was ready to bake.

@SugarSpunRun

11 ай бұрын

Sounds interesting. Was it good?

Very nice give ne the recipe of pie crust

@SugarSpunRun

11 ай бұрын

sugarspunrun.com/easy-pie-crust-recipe/ Here you go! :)

@connpinheiro5161

11 ай бұрын

@@SugarSpunRun thank you very much God bless you Abundantly

Cheese please. When I first learned how to make quiche the recipe had cheese in it. I love it

@SugarSpunRun

11 ай бұрын

I hope you love this one!! 😊😊

Looks good!How do you stay so slim by tasting everything you bake? Lol,I am not so lucky!😄

I love your quiche pan! Where did you get it?

@SugarSpunRun

11 ай бұрын

The white one I got at, I believe Target?, many years ago and I can't find it anymore. I did link to a blue one in the description that's the same size. :)

❤

how long cloud blind bake parsty crust

👍👍

What can you use instead of a rolling pin?? And what could you substitute the pie weights for?!

@SugarSpunRun

11 ай бұрын

I once used a beer bottle. A wine bottle would be even better. Instead of the pie weights dried beans or sugar would work. Enjoy!

@dianehelensarno2060

11 ай бұрын

@@SugarSpunRun thank you so much 🙏

I’m a guy, so I’m never going to make this. I have to be honest, but I appreciate the effort that you put into making this video. I’ve been wondering, who won the mullet battle? Does your son look like a miniature Joe Dirt these days or not?

@SugarSpunRun

11 ай бұрын

🤣 I got my mom to cut his hair so no Joe Dirt here, much to my husband's dismay. 🤣

Honestly, pie weights are so pricey. Dry beans, however, are more affordable AND just as reusable. I have a bag of black beans, which I've had for so long it's ridiculous, and I keep them handy for pie-making days. When they cool, I pop them back into the ziplock bag I keep them in.

@SugarSpunRun

10 ай бұрын

Great idea! :)

dough???

She talk too much