Why go out to have pizza when you can make it at home? This Creamy Pizza recipe will have you making Pizza in no time!
Watch this Masala TV video to learn how to make Creamy Pizza , Fruity Dahi Bhallay ,Merchant Sandwich and Rasmalai cake Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 17 September 2021.
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Creamy Pizza:
Ingredients
Puff pastry 250gm
Ingredients for cheese filling
White sauce ½ cup
Cream 4 tbsp
Mozzarella cheese 200gm
Cheddar cheese 200gm
Olives & mushrooms as required
Ingredients for Chicken filling
Chicken 250gm
Ginger garlic 250gm
Salt ½ tsp
White pepper 1 tsp
Cumin roasted crushed ½ tsp
Coriander roasted crushed 1 tsp
Green chilies ground 8
Curd 2 tbsp
Cream 2 tbsp
Vinegar 1 tbsp
Method:
Cook all chicken filling ingredients in 1tbsp oil to cook on low flame and give coal smoke. Roll puff pastry apply sauce and put filling in it, put some vegetables, oregano, thyme and filling over it and bake for 15 minutes. Lastly garnish with mayonnaise to serve.
Fruity Dahi Bhallay:
Ingredients for bhallay:
White lentil (soaked & ground) ½ cup
Yellow split gram (soaked ground) 4tbsp
Salt ½ tsp
Soda 2 pinch
Cumin crushed/roasted 1tsp
Water as required
Other ingredients
Fruit cocktail 1tin
Curd ½ kg
Cream 1packet
Cumin roasted ½ tsp
Sugar 1cup
Water 1-cup
Orange flavor powder 2tbsp
Corn flour 1tbsp
Sweet papri for garnish
Almonds, pistachios 4tbsp
Ingredients for sweet papri
Flour 1cup
Semolina 2tbsp
Sesame 1tbsp
Caster sugar 2tbsp
Coconut 2tbsp
Milk powder 1tbsp
Method:
In a large bowl add ground lentils, salt, soda, and cumin mix well and make balls and fry.
Now dip in water. In a pan add water sugar, orange flavor powder and add corn flour cook till it gets thicken. Now add yogurt and cream mix well.
For papri mix flour with all the remaining ingredients, water make a dough,
roll it and fry.
For assembling beat yogurt and add dahi bhallay and fruit cocktail.
Now pour yogurt mixture and papri.
Serve with almond and pistachio.
Merchant Sandwich:
Ingredients:
Bread 8slices
Egg 2
Yellow color 1 pinch
Flour 2tbsp
Corn flour 2tbsp
Water 1/2 cup
Ingredients for Filling
Chicken boneless 250gm
Tikka masala 2tbsp
Curd 2tbsp
Oil 4tbsp
Other ingredients
Cheddar cheese 100 gram
Mayonnaise 4tbsp
Chopped green chilies 4
Method :
For filling add Chicken and add other ingredients, cook till water is evaporated, and take out.
In a bowl add mayonnaise, cheddar cheese, green chilies and tikka masala mix well.
Cut the bread in pockets. In another bowl mix eggs, yellow color, flour, corn flour, and salt.
Dip the bread slices in batter and fry. Now assemble the bread slices with chicken, spread mayonnaise and add lettuce leaves.
Now cover with another slice and serve.
Rasmalai cake:
Ingredients:
Flour 4once
Sugar 4ounce
Oil 1/2 cup
Baking powder 1tsp
Baking soda ¼ tsp
Cardamom powder 1/2 tsp
Screw pine essence 1tbsp
Egg 3
Whole dried milk 50gm
Curd 2tbsp
Other ingredients
Milk 250gm
Sugar 2tbsp
Whole dried milk 2tbsp
Cardamom powder 1 Pinch
Almond and pistachios 2tbsp
Vanilla custard ½ tsp
More Ingredients
Rasmalai 7-8 piece
Almond and pistachios for decoration
Cream 300gram
Method:
In a bowl add oil and sugar mix then add curd and beat with egg. Add flour ,baking powder and fold with strained yogurt, bake it in the preheated oven on 180 C foe 35 minutes.
In another pan cook milk, sugar and curd for 5 minutes. Add vanilla custard cook till it gets thicken. Add pistachio, almond and cardamom then now take out.
Now soak baked rasmalai in the milk.
Serve with almonds, pistachio and cream.