Chicken With Peri Peri Rice has an amazing taste and the recipe is very easy to follow as well. Do give it a try!
Watch this Masala TV video tolearn how to make Roasted Chicken With Cashew Rice ,Chicken With Peri Peri Rice , Peach Margarita and Peri Chicken Skewers Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 22 September 2021.
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Roasted Chicken With Cashew Rice:
Ingredients:
Chicken thighs ½ kg
Peri peri sauce 2 tbsp.
Garlic powder half tsp
Oil 50 gram
Carrot 1
Zucchini 1
Onion 1
Brinjal 1
Green capsicum 1
Ingredients for Rice:
Rice ½ kg
Water as required
Ingredients for spice
Cumin powder 1tsp
Red chili flakes half tsp
Paprika 1tsp
Turmeric 1tbsp
Chicken cube 1
Bay leave 1
Salt ¼ tsp
Oil 30 grams
Capsicum 1 cubed
cashews
Method:
Baked/ cooked the chicken with peri peri sauce and garlic powder separately first.
Add oil in a pan separately then capsicum, zucchini onion, brinjal and carrot.
Cook it well for 5-6 minutes. Add the cooked chicken in the vegetables.
For rice: Add water in a pot. Put all rice spices and mix it well to remove the lumps.
Add oil. Put it on flame to boil. When comes to boil then add soaked rice with medium flame. When very small quantity of water is left then add the cubes capsicum. Garnish it with cashews.
Chicken With Peri Peri Rice:
Ingredients to marinate :
Chicken boneless thigh 250grams
Peri peri sauce 1 ½ tbsp
Lemon powder ¼ tsp
Paprika 1tsp
Chicken powder 1tsp
Oil - 2tbsp
Green bell pepper - 1
Yellow bell pepper - 1
Ingredients for Rice:
Water - as required
Rice - half kg
Ingredients for spice
Cumin powder 1tsp
Red chili flakes half tsp
Paprika 1tsp
Turmeric 1tbsp
Chicken stock cube 1
Bay leave 1
Salt ¼ tsp
Oil ¼ cup
Capsicum 1 cubed
Method:
Marinate the chicken with peri peri sauce, lemon powder, paprika, chicken powder and oil.
Bake/ cook/ grill the marinated chicken.
Put the baked chicken with bell peppers on the skewer and grill it very well.
Put the additional sauce on the skewers if you desire.
For rice: Add water in a pot. Put all rice spices and mix it well to remove the lumps. Add oil. Put it on flame to boil. When comes to boil then add soaked rice with medium flame. When very small quantity of water is left then add the cubes capsicum.
Peach Margarita:
Ingredients:
Peach puree 1 cup
Powdered sugar 2-3tbsp
Orange juice 1 can
White soft drink 1 bottle
Lemon juice 1 lemon
Crushed ice 1cup
Method:
Blend all the ingredient well.
Garnish it with peach and lemon mint.
Peri Chicken Skewers:
Ingredients:
Chicken - 250 grams
Peri peri sauce 2 tbsp
Oil 1tbsp
Cayenne powder ½ tsp
Salt as required
Chicken powder ½ tsp
Pineapples cubes
Ingredients for dip:
Mayonnaise half cup
Yogurt half cup
Peri peri sauce 1tsp
Ingredients for Salsa:
Tomato 1 chopped
Onion - 1 chopped
Cucumber - 1 chopped
Parsley as required
Olive oil 3 to 4tbs
Black pepper ¼ tsp
Sugar ¼ tsp
Paprika powder ¼ tsp
Lemon juice half tsp
Method:
Marinate the chicken cubes with peri peri sauce, oil, cayenne powder, salt and chicken powder.
Put it on skewers with pineapples.
Grill it.
Mix all the ingredients of dip well.
For salsa: mix olive oil, lemon juice, black pepper, sugar. Paprika powder and parsley very well and then drizzle it on the toasted vegetables.
Serve the grilled chicken skewers with grilled pita bread, salsa and dip.