BAKED GOCHUJANG CAULIFLOWER | KOREAN SPICY CAULIFLOWER - Vegan Richa Recipes
BAKED GOCHUJANG CAULIFLOWER
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Sweet-spicy-crunchy Gochujang Cauliflower can be served as an appetizer or an entree! Gochujang Cauliflower Wings make a perfect game day snack, or serve it over rice for a delicious, veggie dinner. Glutenfree Nutfree
This recipe has an amazing, spicy flavor and a crunchy texture without the need to deep fry. While you bake the cauliflower, prepare the sauce in a pan on the stove. Toss it all together, and enjoy!
If you’re not familiar with gochujang, it’s a fermented Korean red chili paste with a sweet and spicy flavor. It adds sweet heat and an umami flavor to all sorts of dishes and pairs perfectly with crunchy, baked cauliflower.
*****MORE CAULIFLOWER RECIPES FROM THE BLOG*****
SPANISH RICE BOWL WITH TACO SPICE ROASTED CAULIFLOWER: www.veganricha.com/vegan-span...
SPICY BAKED CAULIFLOWER BITES WITH CELERY RANCH: www.veganricha.com/spicy-bake...
BAKED MANGO SRIRACHA CAULIFLOWER WINGS: www.veganricha.com/baked-mang...
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Пікірлер: 12
Your family and friends are so lucky to have you! Happy Mother’s Day to you, Vegan Richa!❤
this looks so delicious, restaurant style spicy cauliflower. will try it out asap :)
Thanks looks awesome!!
@VeganRichaRecipes
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Hope you get to try it!
Tried it, it was delicious!
@VeganRichaRecipes
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Glad you liked it!
Drooling! 😋
@VeganRichaRecipes
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It is droolworthy!
😋😋
@VeganRichaRecipes
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😊
Nice.
@VeganRichaRecipes
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Thanks!