I am subscribing because of your honesty about cauliflower, because your recipe is waaay easier than the last one I tried and it looks yummier too.

Making this right now! I miss Korean fried chicken since we returned back to the states. I am super excited to make it with cauliflower instead of chicken. Thanks so much!

Thank you for sharing this delicious recipe.

I can't wait to try this.

This looks so good & better yet, it’s not deep fried. Just subscribed, can’t wait to try out your recipes :)

This so good idk how many times I’ve made this. Also my kids will eat it so that’s a huge plus cause there very picky

Love it, thanks!

Drooling over this

Looks really yummy! Need to try that!

IM SO HAPPY I FOUND UR CHANNEL OMG its so hard to recreate vegetarian recipes in hong kong people eat too much meat here

These are my favorite vegan food! Loved the chicken in Korea but happy to be vegan and still enjoying amazing foods!

@mimiashford5544

4 жыл бұрын

Same. Really, it's always the sauce that makes the 'meat' dish so using it on veg is just as good - better actually because the veg takes on whatever sauce you put to it.

@esther3316

4 жыл бұрын

Mimi Ashford ''l,

@mimiashford5544

4 жыл бұрын

@@esther3316 What???

This looks great!😋

Looks amazing!

Who the heck knew? CCF has these on their appetizer list and to me it's a meal with rice. So freaking good.

I just found yur recipe & totally subbed ‼️👍

I recently had something like this at a buffet. I thought it was chicken, but then I bit into it. I was surprised, but not disappointed, because I went to refill my place three times. Definitely trying it! :)

Omg it looks delicious 😋

This tasted so amazing! And I'm not even vegetarian or vegan.

awesome

Great video

Your recipe looks amazing :-)

Made it , tasted great ! Loved the crunch! I had toimprovised the Korean sauce -sorry! with sake,rice wine vinegar , oyster, black bean ,& Carolina BBQ sauces lots of honey br..sugar and golden syrup to balance . Yeah I don't cook alot of s.e.asian thanks for this recipe , regardless,I used up a cauliflower in the most delicious way I've ever done (64y/o)

wow nice video!

I really like 😍 lots of love from india🇮🇳🇮🇳🇮🇳🇮🇳

Thanks

+amdg+ am so thrilled for a vegan channel featuring Asian dishes, have been binge watching some of your earlier videos and noticed that you have been featuring vegan recipes only quite recently - excitedly looking forward to your posts! BTW you look a lot less bloated in your videos lately, wondering if your new vegan diet has anything to do with it?

@chazyvr

7 жыл бұрын

The vegan community is lucky to have you.

i just made this at home and it tastes great ! However, the sauce was really runny so a lot of the flavour didnt stay on the cauliflower. Is it supposed to be runny, or more like a syrup consistency??? Also, what should i add or change in order to help with this

@ChillyMilly908

7 жыл бұрын

thank you !

Looks delicious

Can you please tell me the name of that spicy stuff you ad? I just want to make sure I buy the right ingredients. Thank you

@m4tthi3u

3 жыл бұрын

Gochujang

Do you have a calorie count for this?

Is it okay to use brown rice flour?

I cannot find rice flour, is normal flour ok? Cheers

In India we call it gobi manchuria

Could it work if i replace molasses with honey?

@TheMelisa230

5 жыл бұрын

East Meets Kitchen Thank you!☺️❤️

THANK YOU GOD

this is better than porn

fuck yeah

Can u pls slow down Way too fast Good recipe

@deborahnicole

6 жыл бұрын

Recipe in description.

GOCHUJANG

awesome! but could you slow down a little? its hard to understand sometimes xx

@DB-vt1kk

6 жыл бұрын

Bro. Pause it

@VirtualVideosChannel

5 жыл бұрын

I thought the speed was perfect!! Thank you for sharing your recipe