Ingredients: Banana 1 Sugar 45g Hot Water 130g Glutinous rice flour 110g (+2 tbsp for coating) Rice flour 35g Oil 1 tsp

傳統的香蕉糕都是用香蕉香油來做的 這次我選擇用新鮮的香蕉! 質感軟糯, 帶有淡淡的香蕉味

@lgya999

4 жыл бұрын

好神奇，福州也有一模一样的点心，估计是南朝皇宫的点心。用香蕉露做味道更浓郁一点。

@user-qh2fr5zj6f

4 жыл бұрын

沾米粉還有別的能代替的方案嗎？不知道找不著的到

@renren6953

4 жыл бұрын

maggie OCJ 糯米粉不应该很Q嘛？

@tweetychan1268

4 жыл бұрын

maggie OCJ 加木薯粉？

@LeeLee-rr6uf

4 жыл бұрын

maggie OCJ 蒸熟出锅，趁热马上搅（打圆搅，像打鸡蛋）数分钟。

看了一個香蕉糕，yt就一直推香蕉糕，這已是第三個香蕉糕影片了

熟香蕉 - 1 糖 - 45 g 热水 - 130 g 糯米粉 - 110 g 粘米粉 - 35 g 油 - 一茶匙 蒸 20 分钟

The traditional Banana Mochi Roll used banana extract to make it. I choose to use fresh banana for this roll It is very chewy and soft with lightly banana flavour.

@user-ee7yp5pj6c

4 жыл бұрын

你要不加滤镜就更好了

I never knew I needed banana mochi until now 🤤

@user-tp8rl8ly8c

4 жыл бұрын

you should try it It's so delicious!

真的超爱吃香蕉糕，目前市面上的糕点店有卖的已经越来越少了。

I finally made this today after saving this recipe for a year! It’s really good but it was so sticky I had to quickly toast up additional rice flour due to all the stickiness.

真材實料 名符其實的香蕉🍌糕！👍🏼👍🏼

配方不错，不会太甜，入口是清新的香蕉味，甜而不腻，very good，就是擀开的时候有丢丢不受控制，不过成品不错👍

嘩！我超鍾意食香蕉糕架！😂😂😂😂

@twobiteskitchen

5 жыл бұрын

依個岩你啦😙

@yuchen2536

4 жыл бұрын

chan Hashu 我小時候也愛到吃不停！印象最深刻的大概是幼稚園的時候，有次食過龍，食到嘔⋯⋯自從個次經歷後就冇再食了⋯見到就驚😆😆😆😆😆😆而家好少見到了，好開心有人分享食譜！感謝🙏🏻

咁岩無粘米粉, 分享下, 一次成功 面粉可以取代粘米粉, 但係要做到UP主個糊既consistancy要自己加粉 (consistancy係重點) Roll糯米團要更多既熟粉... 唔知係咪因為面粉問題? 面粉同糯米粉唔放雪櫃就唔會變硬身 ^0^, 口感亦好煙UN, 但係一日已經清哂XD Thanks for sharing the recipe!!

而家天氣開始熱，屋企D香蕉好快熟，今日啱啱跟你個食譜整左，好味，以後除左用熟香蕉整蛋糕外，而家就多左個選擇喇😬。多謝分享呀🙏❤ 好奇問下，吾知可吾可以用同一原理整芒果糕呢?

成功了😍換左做黃糖 唔會過甜

Thanks for recipe n video, I will love to make it as soon as possible, Have a great Sunday!

Great

還記得幾年前去香港旅遊 無心插柳買了路邊賣的香蕉糕 一吃就愛上 謝謝分享下次自己做看看^^

也可以用地瓜粉或蓮藕粉做涼糕口味。

我的食譜app現已上架! 歡迎大家多多支持 My first Recipe APP is now available on Google Play Store! goo.gl/sQAVL5 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🔸訂閱了嗎? Did you subscribe?🔸 goo.gl/YPh9tS my Daily Life Channel 我的日常生活頻道 🔅潼潼的秘密花園 Tung Secret Garden goo.gl/xHJFy3 Facebook 🔅潼潼的秘密花園 @tungsecretgarden facebook.com/tungsecretgarden/ Instagram 🔅@Twobiteskitchen ⭕️Recipe Blog 食譜部落格⭕️ www.twobites.com.hk

@han1205

4 жыл бұрын

妳自己寫的程式嗎 太厲害了吧OAO

Look delicious..love your recipe..wanna try somedays...thank you 💕

Thank you for sharing. I tried making it. Taste good. 🙏🙏

I likes ur recipe much 😌😌😌😌😌

兒時味道 超正🤤

细细个係d老饼铺先买得到geh味道😋 估唔到可以自己整。多谢你份食谱啊

Looks good and deli is. .👍

这是以前小时候的零食，在面包车或杂货店都有卖一包包的是吗？我记得以前圈里面是有一点点颜色的

Thanks you so much

糯米分可以用熟糕粉代替吗？

好手藝

望到覺得好好食喎。👍👍👍😋😋😋😋

Thank you for the sharing👍. I had tried this banana soft cake rolls when I was young. It was my favour all the time. I really don't know how it was made. Now I had a clear picture that is not sample😃😃😃

this is my favorite hong kong dessert! can't find it in the states!

Can I make this without rice flour? I only have the glutinous one : /

I like the background music, feels like in Hawaii.

@LesEatGood

4 жыл бұрын

Jia Song agreed! 👏🏻😂

南方用糯米面，北方可以用粟米面(可能口感略粗，但粘有嚼劲)。准备回去试试

This looks so yummy.

好耐無食！已經唔記得幾時食過 但仍然記得陣味。 見到你個封面即刻click 入黎 唔知邊度有得買呢

@yeva2347

4 жыл бұрын

可以試下自己整 或者街市應該有

@yingmsy

4 жыл бұрын

旺角奇趣餅家有得買

好懷念啊😋🥰😇😊😉🙃🙂😃😚☺😗😘🤩😍😄😁😆😅

哩個配方 凍左係咪會變硬身啊？

Looks delicious!

Could I use just glutinous rice flour?

做成功了！儿时的味道！ 谢谢分享！😊

糯米粉可否蒸熟？要蒸多少時間？

簡單明了，正点香蕉糕。

南方人将大米磨成粉，改叫成粘米粉。是所有米粉中粘性最低的。当然，这里的大米是特指南方的水稻。仅仅比淀粉有粘性而已。

@zoulei881027

4 жыл бұрын

我觉得可能是粳米粉，被人错误的写成是粘米粉。糯米粉才有粘性

@sillypheebz

4 жыл бұрын

Ray 沒有寫錯喔 粘米粉就叫粘米粉 像腸粉一類的都是有粘米粉

do u store it in the fridge if u can’t finish it in a day or leave it outside ?

看起來好好吃阿！

没有粘米粉可以用面粉吗？

你好 想問油係唔係咩油都可以？花生油 橄欖油 菜油都得？

감사합니다 풍님

To finish can we dust with icing sugar instead of having to cook glutinous rice flour?

@SpeedyThingGoIn4

2 жыл бұрын

The mochi has steam coming off of it, so icing sugar will get soaked unless this can be avoided.

@silverhawk566

Жыл бұрын

Good idea. How long can we keep in the fridge??

@angieg7257

Жыл бұрын

Actually I tried the icing sugar and it just melted, however a light coat of cornstarch worked well. Keeps in the fridge overnight but starts to harden after that.

@silverhawk566

Жыл бұрын

@@angieg7257 , thanks for the info. In that case I shall try to make it tomorrow and store at room temperature. It looks like those Turkish delights..

可以用電鍋嗎？

How long can you keep this candy?

直接用搅拌机打不行吗？

請問除了香蕉，其他水果可以嗎？謝謝

正 很久沒吃過香蕉糕

Can I still make this without the rice flour?

诶呀真香

謝謝分享，－定會試做

@twobiteskitchen

5 жыл бұрын

不用客氣❤️

現在市面賣的香蕉糕不知加了什麼化學劑 吃下去有陣阿摩尼亞味 難吃

@user-rv4bf4nf7l

4 жыл бұрын

香蕉油嗎？

真正香蕉糕是一條過，無其他乾粉在裏面，也無雖要這樣捲，搓成長條就可！

Please rice cake steamed recipe

I am going to make this for my fiancé who is Chinese Aussie. Do you live in Korea? Just guessing from the stove you used :)

@twobiteskitchen

5 жыл бұрын

Yes. I am now living in Korea.

Would regular flour work?

@divert4abit86

Жыл бұрын

No

糯米粉和粘米粉，我全加粘米粉可以吗？

more banana and then a thin layer of chocolate flakes on top before rolling up!

沾米粉是什麼？台灣沒有，是在來米的意思嗎？可以知道它的成份是什麼嗎？

@Leiter0915

4 жыл бұрын

米磨成粉吧

@plasmogamy

4 жыл бұрын

看英文應該是在來米粉

香蕉己變色，用香蕉油做色澤清啲。可以先令香蕉不變色嗎？

@twobiteskitchen

5 жыл бұрын

這是強調用真香蕉的香蕉糕, 天然水果變色是正常的

請問蒸糕果20分鐘係一直用中火嗎？

Which type of oil should I use in that?

@mjwang6658

4 жыл бұрын

Violin jelly any vegetable oil that doesn’t have a strong smell

@milanafemkewr4946

4 жыл бұрын

Whatever oil, she said does not matter

粘米粉是什麼？ 可以不放嗎？

@twobiteskitchen

5 жыл бұрын

粘米粉好像還有叫在來米粉？不太清楚 這粉的比例不能改喔

@LinaWu-gj9ez

5 жыл бұрын

rice flour

@dashleong9433

4 жыл бұрын

粘米粉就是粘米粉

@crybaby2138

4 жыл бұрын

@@twobiteskitchen 台灣叫在來米粉

Does anyone know the conversion 😭

Would this work with pureed pineapples?

@fiat_maria

4 жыл бұрын

I dont see why not c: try it!

favorite fruit + favorite sweet - motivation = nothing 😶

I tried making it with this recipe. It didnt taste good the real banana wasnt a fresh flavor. Maybe try the artificial banana flavor next time

Thanks for the upload! Should we need to wait for the banana paste to cool before rolling? Or is it better to do it when hot?

@wing3789

4 жыл бұрын

I'm assuming cool down slightly but it definitely needs to be pretty warm to roll out. Otherwise it'll take shape as the big blob

@PinkiL

4 жыл бұрын

​@@wing3789 I actually just made the rice cake! I tried letting it rest from the steamer first then I split the paste into 2 portions to roll in logs instead of a sheet. The 2nd one was easier to form the shape because it stiffened up a bit.

@wing3789

4 жыл бұрын

@@PinkiL awesome! Bet it tasted amazing! Thanks for sharing the feedback

@PlaneHua8514

2 жыл бұрын

How long do we need to cook the glutinous rice flour?

如果裡頭放點紅豆沙，就成了香焦口味的上海調頭糕？！

@LesEatGood

4 жыл бұрын

勵Ningyi 調頭糕是什麼？但感覺放紅豆沙是個不錯的主意！

@shengcao4388

4 жыл бұрын

上海沈大成的桂花条头糕

@ningyi8531

4 жыл бұрын

@@LesEatGood 是上海的傳統小吃。

@LesEatGood

4 жыл бұрын

勵Ningyi 👌🏻

没吃过，什么味道的？😋

@crybaby2138

4 жыл бұрын

爽口又不甜膩的滋味 天然水果的甜味

香蕉糕😂😂😂謝謝

@twobiteskitchen

5 жыл бұрын

不客氣呀

Hi，好像很好吃哦😋😋😋😋!!!!

@twobiteskitchen

5 жыл бұрын

還不錯🤣

@anitalailai3516

5 жыл бұрын

@@twobiteskitchen 但色澤灰色

是否可以改用電鍋，要加多少水呢？ 謝謝。

@plasmogamy

4 жыл бұрын

電鍋開始滾水之後算20分鐘？ 1杯水大概15~20分鐘後跳起來， 剛跳起來的時候其實溫度比滾水的時候高 這一丁點的量不用擔心沒熟

@Alice-ru8kw

4 жыл бұрын

plasmogamy 謝謝🙏🏼

@plasmogamy

4 жыл бұрын

@@Alice-ru8kw 然後沒熟會黏筷子，就繼續蒸到熟， 記得蒸的時候要墊高要不然底下會硬掉， 碗可以塗點油才好將糯米糊取下

👍

It has been a while since I had 香蕉糕 like this....

@jediknight9371

4 жыл бұрын

I'm curious that are u Asian-American?😺

@zhanghongmei6075

4 жыл бұрын

Jedi Knight I think he or she copy and pasted lol

@rocketpunch12210

4 жыл бұрын

@@zhanghongmei6075 コピーして貼り付けませんでした。

糯米粉跟粘米粉的区别是什么啊？可不可以把粘米粉换成糯米粉用

@jinje1461

4 жыл бұрын

加点粘米粉是为了缓解糯米粉的黏性，做汤圆也可以加一点，它的作用主要是为了将糯米粉的食品更好定型。

小时候吃过 这个是橡胶做的吗 一点都不知道诶

many years no eating this

What kind of oil was used? Does it matter?

@twobiteskitchen

5 жыл бұрын

it doesnt matter

🙏👍

小紅書上miniko是你嗎？ 看見這個影片了

@twobiteskitchen

4 жыл бұрын

我不用小紅書/抖陰等等的 看到都是翻版

@cheukcheuk1965

4 жыл бұрын

那你的影片被盜用了

Can i just use the rice flour?? Does it matter??

@twobiteskitchen

4 жыл бұрын

Not chewy then

你好，可以问下，可以放多久吗？另外，黄蒂焦可以吗？期待回复，谢谢

@twobiteskitchen

5 жыл бұрын

放2-3天左右, 什麼蕉都可以

@user-sp6bv3eg8f

4 жыл бұрын

想知道怎麼保存比較好

粘米粉是什么 超市有卖的吗

😋🤗

沒有香蕉的同學也可以用香蕉水來代替 各大商行五金都有賣

水的比例有点多呀。

我喜欢香蕉糕 也爱香蕉君♂

好想吃喔🥺🥺🥺🥺🥺🥺🥺🥺

@user-in6yr1wv9m

4 жыл бұрын

自己做啊

@user-mo5the5rf5uck5e5r

4 жыл бұрын

利伊 我想吃名店現成做好的🥺

@user-in6yr1wv9m

4 жыл бұрын

@@user-mo5the5rf5uck5e5r那就不用吃了

@user-mo5the5rf5uck5e5r

4 жыл бұрын

利伊 因為名店會把調料的比例調配好，自己做的不會調🥺

@user-in6yr1wv9m

4 жыл бұрын

@@user-mo5the5rf5uck5e5r ㅍ_ㅍ我该怎么说 大概大概就好 平常有logic的应该都会调吧(｡•́︿•̀｡)

切條，不是切塊。 熟粉？不是生粉？怎麼做？

@twobiteskitchen

5 жыл бұрын

你的答案在影片裡都找得到

I can also picture this in bonbons, filled with a dot of salty peanut butter and dipped in dark chocolate.

@twobiteskitchen

5 жыл бұрын

That’s sound great !🙌🏻🙌🏻

為什麼裡面不包紅豆，人家我吃台式 香蕉糕 裡面都會包紅豆，港式的 香蕉糕 不會包嗎🔸🔹🔹🔵⏫🔴

@annachan6424

4 жыл бұрын

不會