Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness. Please watch the video for the instructions.
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INGREDIENTS
300 gr peeled bananas
150 gr glutinous rice flour
50 gr rice flour
100 gr sugar
100 gr water
1 Tbsp oil
For dusting:
100 gr glutinous rice flour