I am native Northern New Mexican and I eat red chile with almost ALMOST every meal. It is too amazing to not.

@BenIntentional

3 жыл бұрын

Love that! #nmtrue

Lol! Thank you for this video! Native Albuquerque(an?) here. Youre videos are entertaining and very funny, but very informative. Keep them coming! 🥰 Yum! Can't wait to try!

@BenIntentional

3 жыл бұрын

Thanks for watching! Pressure knowing native Burqueños are watching! I'll do my best!

@chevyroche1

3 жыл бұрын

@@BenIntentionalYou are most welcome. Feel the pressure! Lol, jk. I watch for the great ideas. You do great! But you know how we can be.....we can def be a picky bunch. Dont get us started on Colorado and "their" chiles.

@BenIntentional

3 жыл бұрын

@@chevyroche1 ha ha ha! Oh, no. Here comes the fight.

Dude! Ben!!! Long time no see! I love this video! I was just looking for a video for some red chile ideas and came across this video and then your face popped up! Love it man!!

Tried a bunch of recipes and this one is the best.

@BenIntentional

Ай бұрын

So good to hear! Just made this last week, actually. My wife is a huge fan of her breakfast 🌯

Hello! Thanks for making this video! I lived in AZ for many years and was fortunate enough to have enjoyed New Mexican cuisine there. I live in FL these days and recently found red chilies from Hatch in the produce dept of my local grocery store. I immediately bought some, not even knowing what to do with them. However, I figured that some savvy KZreadr would have a video or two ... After making this recipe a couple of times, I have modified it slightly. I use 13 pods, 2 heads of garlic, and an additional 1/2 tsp of salt. This sauce is great on everything! I will be marinating a pork tenderloin in it, prior to smoking it tomorrow. I have previously also made your Adobada Pork, following your recipe exactly . That was a hit! I will be making that again.. So, again thanks Ben! I have subscribed to your channel, and appreciate what you do! .

@BenIntentional

2 жыл бұрын

Thank you so much for that! I love the recipe additions! That's what makes it yours. You own the recipe now! Great job bringing the flavor to Florida! 🔥

@chuckspeer2163

Жыл бұрын

This what I mean so many people from so many different areas, so we get to try so many recipes yeah dig it❤

We make this all the time now. Seriously, so good.

@BenIntentional

3 жыл бұрын

We do too! It's funny arriving at the place where you no longer pay for jarred red chile.

Great video. I enjoy your humor. Thanks

@BenIntentional

3 жыл бұрын

Thanks for stopping by!

I am addicted to making chili / hot sauce. It is some kind of magical experience. I like to add a habanero for a bit more flavorful heat. great video and sense of humor.

@BenIntentional

3 жыл бұрын

Habenero is one of my favorites! That quick, sharp, spice! Love it! Years ago I did habenero honey lime chicken wings. Just talking about it makes me think an episode might be to happen.

My mom made this for a huge pot of pork and beans and cactus. it was perfect for a cold day.

@BenIntentional

2 жыл бұрын

Ooh, love that! Nopas and pork beans? Wow, I really want to try that! 🔥 🥣

Just found your channel! Love!!!!

@BenIntentional

Жыл бұрын

Thank you!! Super happy to have you here!

I’m from southern NM and I approve 👍

@BenIntentional

3 жыл бұрын

High praise! You just made my day!

@KS-op5hb

2 жыл бұрын

I've never seen honey added, is that traditional? I'm sure it is great just a new thing for me.

What kind of chilis are those? I started some seeds called "Isleta Long Pueblo and Cochiti Pueblo", would those work dried out? They say they're from NM. Looks great!

The honey add is new to me! I'll try it next time.

@BenIntentional

2 жыл бұрын

Absolutely! It's just another layer [allbeit a very delicate one] of flavor.

This looks like a great vegan condiment. Thank you.

@BenIntentional

3 жыл бұрын

Absolutely! Enjoy! Thanks for stopping by.

You are pretty amazing! Keep doing this...

@BenIntentional

Жыл бұрын

Thank you for the encouragement! I needed it!

No straining then?

Lmao - my wife is from New Mexico. "I don't understand people who didn't eat red chile 6 times a week" is a real thing. I joke that she would eat it on her breakfast cereal. Living outside of NM every time we go out to eat Mexican food I have to remind her that the "red sauce" is not what she wants and not to order it.

@BenIntentional

2 жыл бұрын

Ha ha ha yes. You get it. "Red sauce" and "Tex-mex" are things New Mexicans rage against.

My favourite part was the picture of the lab scientist!

@BenIntentional

3 жыл бұрын

Scientists making chile possible. Just saying.

Is there are a reason that you roast your garlic differently in this recipe compared to the pizza? I'm doing it the pizza way to save 10 minutes, but feel free to let me know if I'm making a terrible mistake!

@BenIntentional

3 жыл бұрын

No reason, it'll roast either way, but lately I've been covering them and having better results (by that I mean the little ones stay soft).

My family uses a molina unless we're making a ton. It's fun and there's no risk of skin

@BenIntentional

2 жыл бұрын

Oooh, I like that! I think I'm just a sucker for the chile "broth" you get at the end. It's so versatile!

Growing up without red chile was the saddest thing ever.

@BenIntentional

11 ай бұрын

At least you found it 😉 Living start to finish WITHOUT red chile would be worse 😭

Thankyou always looking for a different sauce , gravy whatever someone would like to call it

@BenIntentional

Жыл бұрын

Absolutely! You can call it whatever you want (just don't order "red gravy" in New Mexico 😜)!

@BenIntentional

3 жыл бұрын

Yay!!!!

Im from NM and I never thought about making my own chile before until now. I feel like a fake New Mexican

@BenIntentional

3 жыл бұрын

Not fake at all! You know what it should taste like, that's miles ahead of most people!

Would you recommend air frying the garlic part? For some reason it would feel strange to me to pop a little thing of garlic in a full sized over for 40 minutes.

@BenIntentional

Жыл бұрын

I flipping love my air fryer! It's a baby convection oven, so, yes! Go crazy! Just keep a watchful nose out for overdone garlic. 😳

I've never even seen hatch chilis. Is there a substitute?

@BenIntentional

2 жыл бұрын

Yes, Anaheim chilies (grown anywhere) work a treat for hatch green chile substitute (sacrilege for a New Mexican to say, but go with it). For red, you can Amazon bags of it all over the world. Los Chileros Organic New Mexico Red Chile, Powder, 4 Ounce (Packaging May Vary) www.amazon.com/dp/B00F9WYIC0/ref=cm_sw_r_apan_glt_fabc_B6JJSZMJ7A5S33MXHFY9

You dont have to cook it or anything?

@BenIntentional

Ай бұрын

Nope. You’re just breaking down the chile pods with the head and infusing your water. You CAN cook meat or other veggies in it once you make it (but don’t tell the purists… 🫣).

Best red chili sauce. Chimayo chili peppers , chicken or pork stock , honey , salt.😊 that's it.

@BenIntentional

Жыл бұрын

Love that recipe! Simplicity rules!