Your mother is adorable. I love how respectful you are of her.

@stevenabshire

Жыл бұрын

That's the power of the chancla!

@SteveSmith-hh2ni

Жыл бұрын

good men and good mothers exist in every culture. Arnie and his mom are what family is all about. They know how to cook, too.

@itsraheem

Жыл бұрын

she said, because you need to do it how I taught you... lol

@josiedelossantos5720

Жыл бұрын

?wzk?q

@melsilva9158

Жыл бұрын

Came here to say the same thing. I had mixed culture cooking in my house growing up, one side of my father's family was Mexican and the other side Portuguese. Then on my mother's side was English and Irish.

I never had a Mexican grandma to teach me how to cook I was put into the foster system. I love Mexican food thank you for showing me how to make amazing dishes ❤ God bless

@revelationtek3

Жыл бұрын

I learned a bit from friends mothers as I got older, but ditto. Foster care can rob kids of learning. That's why we can be thankful for families like these that share their experience!

@genedunlap8384

Жыл бұрын

I grew up in Cali you can't help but learn something about cooking Mexican food glad your learning

@cinema_chic

11 ай бұрын

Same, I didn't grow up near my dad's family and my dad didn't know how to cook the food.

@userpedroo

10 ай бұрын

Vanessa Jesus Loves You a lot Follow Him You're going to be okay

@ramencurry6672

7 ай бұрын

Growing up in the Philadelphia area, we never had any Mexican food back in the old days. But now things changed all over America and we can get Mexican food in the northern states

Arnie: tonite before you hit the sack: give thanks to God for having such a wonderful mom. that's it.

Native Mexican dad, German Welsh mom. Never had Mexican food until I grew up! Eager to learn it all!!!!!!

@inmyopinion6836

4 ай бұрын

I'm from Mississippi, Mulato Cajun Mom, Choctaw father, from Oaxaca, Mexico. You can only imagine all the diverse foods I grew up with. Wonders I do not weigh 700 pounds! 😁😉

There is no wrong way, there is no right way, but Arnie's way is pretty good! Great teamwork.

Your Mom is cool. I'm glad the two of you can have fun together...

LOVE your mom! And the fact you did it her way, is proof you did it the RIGHT way.

I'm just an at home chef that likes trying different cultural foods as well as learning how to make them. I've made enchiladas, pozole and menudo. I'm wanting to learn how to make birria next. Thank you and your mom for sharing how to make the sauce. 🤙🏽

@elsanto8879

7 ай бұрын

You YT La Capital for birria. Outstanding

I LOVE that your mom is in the video with her approval/disapproval. XD You can tell this batch was made with extra love!

Straining is a good tip Arnie, whenever I've made red chilli with dehydrated chillis I've always ended up with tough bits in the sauce no matter how long I've soaked them. I'll strain it next time 😊

@paisteplayer1040

Жыл бұрын

If you are straining you sauce, you need a vitamix blender.

@keithatkinson7649

Жыл бұрын

@@paisteplayer1040 😂😂😂

@paisteplayer1040

Жыл бұрын

@@keithatkinson7649 Glad to see you are easily amused.

@josephsmith961

Жыл бұрын

@@paisteplayer1040 A 2 dollar strainer or a 800 dollar blender. Hmmmm. strainer!

@paisteplayer1040

Жыл бұрын

@@josephsmith961 Dont act like a douche....You can get a $300 vitamix... That you can use for all kinds of stuff.. I payed $200 for my like new 750 pro.... and I also have a 6300 I got on marketplace for $150.. plenty of bargains out there.. Plus a vitamix should last probably many decades.

Arnie and his mom are an unbeatable duo!

I'm a home cook from Albuquerque, NM. I gotta say, this is 100% faithful to what I expect chile sauce to be. Glad to see the tradition going strong in TX, because there really is nothing like it. And I do put it on everything, even the Thanksgiving turkey!

@kristannchigro2074

Жыл бұрын

I'm also from Albuquerque, now in fl. I've tried and tried, but no flavor. I always made it in Albuquerque, it was great. Don't know what I'm doing wrong😢

@ransbarger

Жыл бұрын

In Albuquerque, try Mary and Tito's. Their red sauce is a good example of how good it can be.

@BoyGeorgestrait

Жыл бұрын

@@kristannchigro2074 order some red chili pods from New Mexico. Can't go wrong

@BoyGeorgestrait

Жыл бұрын

@@kristannchigro2074 I found them on Amazon here locally but I live in Albuquerque so maybe it's different for you. Also don't skimp on the garlic

@Rickettsia505

Жыл бұрын

Hello from Juan Tabo😊

Your laugh brings back memories of my 30 years living in Southern California and my step-father.

Cherish those memories at least you have a mother that loves to teach you and helps you ❤️ I wish I had that with mine😢

I love you and your mom my family is from Texas and I just feel the connection

@drewdiddie0304

13 күн бұрын

And your mom talks texen just like my mom and aunts I can always recognize that Texan accent

I’m from Colorful Colorado a native and have 5 generations here ! I just made your recipe and I used dried Guajillo, couple of Cascabel, couple negro Pasilla, and about 4 Arbol. I added a half of white onion, 5 garlic cloves and added some salt and bouillon to the blender ! Yum yum

@BoyGeorgestrait

Жыл бұрын

Come down to New Mexico and try some real chile. 😃😃

@jasonbower7763

Жыл бұрын

@@BoyGeorgestrait bro wtf why u talkin trash im from CO too and we love NM too why u gottta divide us

@BoyGeorgestrait

Жыл бұрын

@@jasonbower7763 I was joking man. Nothing but love

@jasonbower7763

Жыл бұрын

@@BoyGeorgestrait haha i was joking too man. Nothing but love back atcha!

How this video doesn't have 1 billion views is beyond me. Keep the amazing recipes coming amigo 🎉

Everybody's grandma's is the best, thank God, love your recipes , PS love y'all, Mom too.

You are so Bless to have great mother, and as a good Mexican descendent respecting your parents is a great foundation. I love all your recipes.😋😋😋thank you for sharing.

This is so loveable. Moms and grannies, and italian nonnas, in the kitchen. There is not a single tradition that's good because it's a tradition. But there are so many traditions that are traditions because they're good. Coming from far away, both in a geographical and culinary sense, it somehow speaks to one of my life regrets. My best ever food memory is from childhood, going out fishing with my grandfather in the mornings, gutting the catch, carrying it to the house in buckets, handing it over to my grandmother for her to work her magic, and then eating with three or even four generations around the table. Naturally, this has a lot to do with context. But sadly we also lost some of the finer details of the skills with that generation. Nobody else has the excact balance of water, salt, vinegar, temerature, and time anymore. We should have paid more attention.

I grew up in an Italian neighborhood back east. I remember visiting California and trying some Mexican cooking. I've loved Mexican cuisine ever since.

I was never taught how to cook all my favorite foods. I wasn't even taught Spanish D: I'm so glad I found these videos.

I don't know when I'll have time to try this. But I do love watching you and your mom in the kitchen cooking together. This is so cool.

Hello! I lived in San Antonio for many years and moved to Ohio in 2006. I haven't been able to find any good authentic tamales around here, sadly. I'm taking some time off from work next week and have decided to make tamales! I LOVE your channel and I'm super excited to make this sauce. Thank you for your videos!

I'm here to say thank you. As an advance rookie cook, this was my first time making red Chilli sauce and it came out soo good! Thank you Tio Arnie! Your channel encourages people to try it and you teach it in a way that's easy to learn.

I made this on Thursday, at first I thought it was too bitter. I made an enchilada casserole on Friday. After it sat for a day it became really thick so I diluted it with chicken stock. It came out so good!! It was spicy at first but mellowed out. Highly recommend making it!

@gokblok

Жыл бұрын

Did you remove all the seeds? I think that's where the bitterness comes from.

@edmedina5281

7 ай бұрын

My mother says it's the Ancho chile..that makes it bitter, i try using less of them and removing more seeds😊

@daisyesquivel2421

7 ай бұрын

Don't use the water that you boil it with just use regular tap water and the chiles and strain make sure you use garlic

Love, love your mama. She’s taught you well. ❤️

I love it! My mom says the same thing (about being married, but mom can still tell you what to do)! That brought a smile to my face! Via bien mi gente! Ajuua!

Arnie I love your mom she did a great job raising you.

Perfect TIMING!!!!! It would be awesome to have this in your backyard bbq class. Love what you’ve done with the backyard bbq class!!!

@ArnieTex

Жыл бұрын

Thank you

i'm a dorky gringo who has been watching your videos and cooking some amazing mexican dishes thanks to you! i made the super spicy salsa you recently uploaded and it's great!

I absolutely love the videos where Arnie and his mom cook together!!

I love these recipes. I grew up in southern New Mexico and miss the food every day. Now that I am older I am learning to recreate those tastes from these. Thank you Arnie!

I’m gonna try it, I’m not Mexican but Mexican food is my favorite. It’s hard to find a real Mexican restaurant where I live. Thank you ❤

Today I used guajillo and ancho to make adobo for al pastor. I tried these two chiles for the first time. The color is similar to what you made. The taste with pineapple and spices inside was amazing!! I recently moved to south Texas from northeast US and knew nothing of texmex cuisine and culture before. Your videos have been very helpful in helping me acclimate and they are also lots of fun! I like the culture here a lot. Friendly people, family oriented, God oriented, fiestas, very good food, appreciation to nature and local communities.❤ Thanks for the positivity you emit to the world!

This sauce was wonderful. I'm an American living in France and I miss good Mexican food. So i have to make everything from scratch. I was just in the U.S. and brought back my chilies and fresh corn tortillas.. Glad I found your channel too.

Omg, I just made this red sauce for the first time and it is so good. I put it on my burrito, my Spanish rice, (also Arnie’s recipe). I’m gonna be putting it on everything I cook. It is Bomb, thank you Arnie and your Momma. I just love the both of you. I’m glad I found your channel. Thank you Arnie and Momma for sharing your recipes. Great job and keep up the good work. Much Love

@jimmonroe8532

9 ай бұрын

How many Pasilla chilis did you add? Arnie never said how many to put in!

@maximusdraco2199

6 ай бұрын

@@jimmonroe8532it doesn’t seem he put those in there , but you can add 3 or 4 When I make my red sauce I use 6 California, 6 New Mexico, 3 Chile puya, 2 chile negro and 4 chiles de árbol I boil them like he does and strain it The great difference is I toast the garlic and half an onion on a comal ( metal plate used for grilling or heating up tortillas) The spices etc is personal preference Oh btw when making this for enchiladas put a little piece of a cinnamon stick when you put everything in the blender n omg so delicious Hope this helps

@frank85364

6 ай бұрын

⁠@@jimmonroe8532 yeah I had the same question. Did you add any pasilla to your recipe?

Absolutely Wonderful that you keep your Mom in the kitchen, the Love in your Family is incredible! Enjoy Life!

I am half Hispanic but I never got to meet that side of my family. I have missed out on these recipes, these are so special! Thank you for sharing.

Enjoy your time cooking with your Mom. That is one of the most cherished memories I have of mine.

Arnie, my mom was the Italian version of your mom. Beautiful, funny, and a great cook!!! I love your videos thanks brother keep ‘em coming.

This is definitely one of the best ones and I’ve been making it a long time. Thanks to your mom and you!

09/10/2023 - I made this today for my enchiladas. The sauce is so very good. Just a hint of burn that is perfect. I did use chicken bouillon with the chili water. Perfection. The sauce looks like silk in my pot. Very beautiful. Thank you to you and your beautiful mama for such a lovely and delicious recipe. ❤

Y’all are adorable. So much fun to watch mother and son in the kitchen.

Aww you two are really cute! Love watching not just for the great recipes but for the really nice banter between you and your mom!

I'm a Chicana from the Central Coast of Cali.....this is definitely close to our family "recipe". Much love to you and your family ❤

Wow! You’re right! Quick and easy to make. Thankfully there is a Mexican grocery store near me to find these chilies. Now I have restaurant quality red sauce to have with my homemade tacitos, enchiladas etc. thank you!

Love how this episode featured your jefita. Made me smile and made my day. Bendiciones.

This looks amazing! Can't wait to try it. Thank you so much for your videos

Native New Mexican who grew up on red and green and has tried different recipes for red..... this is the best!!! So, simple yet so delicious. I agree with your mother that passing it through a strainer is an important step. Even with a vitamix there were still bits that didn't get blended. Really, really good!!

I just made this recipe and WOW!! So delicious and easy to make. The only changes I made were to add a half teaspoon of garlic powder and a half teaspoon of onion powder because I think the amount of garlic and onion I added were not enough. I also added a half teaspoon of Mexican oregano. This sauce is divine! Thank you so much for sharing this with all of us!

I made this this morning. I hear by now state that I will never buy a can of red sauce again! Simply amazing! Wish Ma was here to help with the prep work, takes time but with time comes great results!

Hey Arnie -- I made this last week for mixing into the fresh masa for tamales, mixing into the roast beef filling, and using as a sauce, and it was great. We all enjoyed tamales for Fathers Day, and you really helped make it even better with this recipe. Thanks, my friend!

It looks delicious. I have to try it. I love and enjoy your videos. I am a proud Mexican. Yes, our mom taught us how to cook different but we can always learn from you and others who share their recipes. Thanks for teaching us and sharing. Love seeing your mom there cooking with you.

I am a gringo married to a mexicana, been living in Mx city going on 10 years. Love it here. Love this chili salsa, made it many times. Got some nice tips here. Definitely prefer strained. Muchas gracias!

I like how you relate with your mom. I miss my mom. Thanks for sharing your life.

Thanks so much for sharing your heritage with us. It wasn't until about 3years ago that I learned about dried chili's and making sauces with them. I've always strained them and the homemade sauces are always so much better than anything you can buy in the store. Keep up the good work Arnie, your videos are always entertaining!

@arnietex made it tonight for the first time and pretty much followed your recipe! It's so good! The whole family loves it. Going to make enchiladas tomorrow following your video from the other day. Thank you for sharing your family secrets!

Mom is a sweetheart. I moved to NM from Texas and lived there for 13 years and was hooked on the red and green sauce. To me it was hard to find some place where they made a good red sauce. I loved it on enchiladas, chili con carne... asado and huevos rancheros.

God bless you folks! I’m of Italian Jewish French dissent , but I’ve had some wonderful Mexican friends , ok familia ! Angela , Abbe , Carrera , she was a mom to me ! Miss them much ! She my friends was a amazing cook , old world ! Yum !

Great video. Mama is so cool. I make the sauce pretty much the way you do. A delicious sauce that goes into many recipes. Thank y'all for all the little tips.

I lost my mama I was always in the kitchen with her. I'm making enchiladas today for my partners birthday and I was just looking up how different everyone did it from my mom. I teared up when she came in because she reminds me so much of my mama and commanding in the kitchen even if I'm the one cooking

Hello, I am new here😍 It's really beautiful to see a glimpse of your relationship with your mother as you cook with her 😍🥰♥️ I enjoyed watching you both make this, it looks really delicious and like I would finish it all haha, blessings!

Hi from Washington state! This is how my mom makes her tamale sauce. She’s from Edinburgh Tx and 92 years old!! Thank you and your mom!

@ArnieTex

Жыл бұрын

You are so welcome!

I love the authenticity and how genuine you come across on the video. I just subscribed, Awesome!

@ArnieTex

Жыл бұрын

Thanks for subbing!

This stuff works on everything. I have added a little Mexican oregano to mine at times for a little savory touch. Add a little honey and brush on BBQ for the last few minutes 😋

Seeing this video brought back memories of my mom when she used to make the sauce for the tamales. My sister and I would help her when it was time to actually start making the tamales. My mom and sister would spread the masa on the husk leaves and I would add the meat close the tamales and put them in the pot. I just wish my sister and I would have paid attention when my would prep the meat and masa.

What a beautiful thing to watch a family together 🫂 mi corazon 😭❣️

My mom used only fresh chilies from New Mexico so it was only a seasonal thing. Thanks for showing us how to use dried chilies! I’m looking forward to making enchiladas soon!!

@ArnieTex

Жыл бұрын

Hope you enjoy

@judichristopher4604

6 ай бұрын

YES.... I'm from New Mexico You must use New Mexico Chiles ... Thank YOU

This looks amazing. Arnie I am like you tho I love the deep flavors of ancho and New Mexico chilies 🤤 and I keep telling myself I’m going to try it with mostly guajillo’s…I am going to make this recipe. Thank you for sharing. This is my first time commenting but I enjoy your videos. Thank you for sharing ❤

I was so glad to see you strain your sauce. That's the only way to make it really smooth and silky. Anybody put a couple of tomatoes in theirs?

I made a double batch of this with my kid last weekend. And she enjoyed watching this video while we removed stems and seeds. Served as an alternative sauce to some cochinita pibil we also made. Double batch filled almost 3 large mason jars. Straining and reblending multiple times made it so smooth. Totally WORTH IT. 30 guajillos, 5-6 anchos, 5-6 de arbol WORTH IT

I had a bunch of dried chilies that I wanted to use up so I made this recipe, the straining is an essential step. I never did that before but it removes all the grainy bits and produces a much smoother and tastier sauce. Thanks for the tips and please tell your Mother thanks as well!

I was taught to carefully broil (gently toast) the chile pods in the oven before removing stems n seeds… It just take a minute or so - u can’t walk away. Once u smell the chiles u take them out.

@ArnieTex

Жыл бұрын

Great tip!

I just made mine this evening for the first time. It tastes great! I blended it with the garlic gloves and half onion pieces. Also the strainer really does help! It's going in the fridge waiting for enchiladas. Thank you both!

I have lived in New Mexico for (too many years LOL)... and have even had my own little cafe, and have never Tried to make this sauce... I have always been scared to try... NOW... I will do this with confidence... Thank You BOTH so very much God Bless Happy New Year

She keeps rubbing that Ancho pepper in, how it made the sauce darker. Lol😅

My grandma use to just put chili powder in water and cooked the tortillas in that lol I think it was the poor man’s version of enchiladas.

@ArnieTex

Жыл бұрын

More like the easy way, nothing wrong with that either.

Your mom is a blessing. love seeing the love between you both. from Cali

I love your videos Arnie, cuz I love cooking mexican food and always try to make traditional recipes. Thanks for sharing yours with us!

I love the fact your mom gets involved with your cooking. 1, You seriously need to get a Vitamix blender. That blender cuts so fine there’s no need to strain your Chile sauce. It leaves it creamy soft as you pour it out. 2, I always cook my onions, garlic and chiles for a few minutes to help bring out the flavors.

How cool it is that you can share this with your mother. She is clearly a wealth of knowledge. TI want to try this myself. hanks for sharing.

I love the way you two get along… My mama and I have so much fun together too!! God bless our mamas, and all mamas. They gave us life… such a blessing. 🙏🏽💕🥹

That was Great! Thanks for sharing your Mom Arnie, she's an authentic treasure!

OMG!! U GUYS R SOOO CUTE!! I was looking for recipes because im so tired of store bought foods. I love to cook from scratch for my family. Thank you❤

Thank You,I was born & raised in East La the sauce is Excellent 👌 I just finished making it going to make enchiladas.❤ God Bless you & your Family 🙏

mi Abuela taught me how to make red chile sauce from powder, a roux, the powder, garlic and onion powder , SnP, and water stir stir stir so you get no lumps and when it sticks to the spoon it's ready ! scrambled eggs with red chile and a tortilla. mmm Breakfast !! DINNER !!

This is exactly how my mom makes it and how she taught me. We primarily uses New Mexico chiles. I'll add a few chile de arbol as well. My dad is from El Paso and my mom is from Chihuahua, MX. Cheers Arnie 🤘🏽😎

I enjoy all your recipes, tips and specialties. You are an awesome team❤

I will be making this. Thank you for sharing your recipe and technique. We love red chili sauce so much. Home made will be 1000 times better no doubt. Gracias

I made this for Cinco De Mayo today and it was absolutely amazing. I sifted it like your mom said and I'm going to use the paste for another recipe. Very delicious.

Thanks Arnie-easy to do and tastes fantastic! And, I found a way to skim off the seeds I didn't find when I prepped the chilis-once they're in the pot, and the fire's on, I used a fine mesh skimmer to skim off the ones I missed-super easy!

Arnie and Mama thank you so much, just made it this morning and my mouth is on fire! good fire, love everything about it, The simplicity of ingredients but an intense complex flavor, tasting all those layers. My grandmother added dried raisins to hers, or dates if she had them, not sure why but all I had were dried cranberries so I let them simmer with the peppers, mostly to honor tradition. thank you, thank you!

Love your videos Arnie. ❤ I made my first batch of Charro beans because you inspired me.

This video reminded me of the times I would watch my great grandmother cook. I’m going to be making this for my Grandfather’s 80th gracias

@ArnieTex

Жыл бұрын

Hope you enjoy

Good video, I like the way you showed how the texture and thickness of the sauce should be. As you said, once you have this all the other Mexican dishes are possible. Respects to you and your nice mom.

I will definitely try to make this sauce and use it. It looks delicious. It will add a little spice to my life.

I just got my chilis tonight and I got the same mix you did including the ancho. Thanks so much for showing how to do this, I'm going to make mine right now!

I recently became a fan of your channel and I’m so glad I started with this recipe! Muchas gracias señor! 🙏

I am so enjoying your videos and your mama is precious!!!