My very fussy grandchildren loved the enchiladas. The sauce is delicious. You can tweak it to make it spicier but we liked it the way it is. Thank you.

@ThaiCaliente

3 ай бұрын

I'm so glad to hear that, thank you!

Good lookin' stuff

Short and sweet! Excellent!

@ThaiCaliente

Жыл бұрын

Thanks, enjoy!!

I am shocked at how easy it is to make!

@ThaiCaliente

2 жыл бұрын

Yes! Hope you try it ☺️

My version: i leave soaking overnight. I boil chicken to shred into the sauce (version of chicken and mole) without chocolate since it dies not preserve well. When I blend I use the best part f the chicken broth as the liquid and add garlic. Filter and this is used as the base for sauce. In a pan brown flower, add sauce, salt, pepper and more broth until thickened. Use for enchilada sauce or add shredded chicken as described earlier.

This looks so yummy! I can't wait to try this recipe. Are there other types of chilies you would recommend trying for switching up flavors?

@ThaiCaliente

5 ай бұрын

Thank you! Yes, you can do more Chile pasilla for a bolder flavor 😊

Are you able to can this if you want to make a large batch?

@ThaiCaliente

2 ай бұрын

I personally have never canned anything. But I'm sure if done properly you can can it! I have frozen it in freezer safe bag to use for later.

What kind of dried chilies do u use? Can’t really hear it in the video.

@ThaiCaliente

Жыл бұрын

I used Guajillo and Ancho. You can find the full recipe and instructions here: thaicaliente.com/authentic-red-enchilada-sauce/

Why does my sauce always taste bitter?

@ThaiCaliente

Жыл бұрын

It can taste bitter if you are blending the chilis with the same water you used to boil them with. Try using fresh water to blend the chilis and see if that helps.

What's next for sauce??.

@ThaiCaliente

11 ай бұрын

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