A lot of people seem to add oregano and being born and raised eating this my entire life, with my Grandma who was born in San Ildefonso Pueblo and family from Santa Fe they NEVER used it, when did they start adding oregano? I love New Mexico chile, it’s the best thing on earth! We always have a supply and every year roast sacks of Hatch green chile and pack it as my grandparents did to have it ALL year around. 🙏🏽

@crownprp

7 ай бұрын

Agree about the oregano. My grandmothers and mother never put it in chile. Gives it an off taste that's not quite New Mexican.

@Viajealduende

5 ай бұрын

They started using oregano but only Mexican oregano when Pancho Villa came over the border looking for his two sacks of gold. Cumin came beforehand.

My first try.....it came out perfect! Going to pair it with roasted pork and soft four tortillas.

I used to love our cooking classes when I was Intel. Jan you are wonderful and this was helpful as I continue to find ways to make great New Mexican dishes.

Albuquerque style. 💜 yes. I miss my moms food.

I really like how you made that! I'm making a batch today and your video has help! Thanks much

Jan, you have caused my mouth to water. Thank you!

I never knew it was so easy. Thank you 🎉❤

I'm new Mexican & I'm just now learning to make it myself. Thank you for the video.. Frandma to busy with church now a days lol

Looks great!

The rue can be put in cooked beans once the beans are cooked and the taste is fantastic!

OMG!!!! your pressure cooker is beautiful!! :):):)

Yup simple and delicious . I use to work at gardunos in alb, Mmm... los colores.

One thing I love about NM and talking about how to make anything in NM cooking; it’s very much like going to Italy and asking how do I make …? It depends on what part of the country / state you are in. How did your mom / your grandma make it, are you using products from northern NM or southern NM?

Here from Albuquerque

My mother always roasted her chile pods in the oven prior to softening in hot water. Her chile colorado always had a "smokey" flavor.

@elizabethpulido4831

4 жыл бұрын

Bravo, that's the correct way.

@christopherluvsaidan67

Жыл бұрын

Prefer to boil mine and it still come out delicious. Unless i want a smoky flavor than ill do that.

Loved the video. I had to move to a humid climate. Would roasted then frozen Chiles work instead of dried and reconstituted pods? Hard to store dried pods here like we used to.

wow

I LUUUUUUUUV N.W. New Mexican style pozole mad with pork hock, jowel, or salt pork, & chimayote Chile powder. A very hard to come by Chile pepper that is mild but tastes alot like smoky paprika. It is said that volcanic minerals in the soil around chimayote, & four corners New Mexico give the Chile a very unique flavor! It costs; but I'm willing to pay for it.

@crownprp

7 ай бұрын

It's Chimayo, not chimayote. Hard to come by. You need to know someone who is growing it natively.

You have no idea how excited I am to see this! Took it all for granted till I moved away from NM. Withdrawals are a Bi *#h 😩

Make more videos. Thank you.

So Jan, who did the music?

No toasting the chilies?

Love that recipe, also what make of blender is that you use?

@janson4thcookingschool923

5 жыл бұрын

That is a Vitamix blender. I love it and use it all the time!

@gilbertflores2182

4 жыл бұрын

Does the chili stain the vitamix?

@philblum1496

3 жыл бұрын

@@gilbertflores2182 I have a Vitamix, it's the best blender available - pricey but well worth it. And no, nothing stains the vitamix pitcher that I have ever found. It is an extremely durable polycarbonate material.

What kind of chilé , California or ?

Does the chili stain the vitamix?

@heribertocandelas7594

4 жыл бұрын

No it doesn't I've been making it for years

Like the simplicity of your recipe. However, I'm unable to find Mexican oregano anymore. Ta Lin market used to carry it, but doesn't anymore. Where can I find it in albuquerque?

@cinnabunzz420

Жыл бұрын

At any Mexican store...Mexican oregano.

What is the name of the mild chilies that I can look for in my local Mexican grocery? After treatment for a medical condition, my mouth is very sensitive to hot foods.

@Jaydawg1250

4 жыл бұрын

Mild chiles are guajillo chiles. You can find these in the spice or Mexican food aisles at your grocery store.

@rneustel388

4 жыл бұрын

Jerry van West thanks

I tried soaking my chilies in water for 24 hours and they turned out very bitter. What is the soaking process too long? Should I have just boiled them for 30 minutes prior to blending them?

Chili on the comal till soft. Dump in blender with boiling water (rest a few minutes in a vitamix) and then add salt and ROASTED garlic. Smash. Use as braising liquid with stock added later on that damned pork shoulder. Braise til tender. Taste at the end point and season to taste with 1/2 hour left. Braise til fork tender. Reserve FAT for drizzle on taco cuz flavor town. Guajillo lots. Morita half that. Fistful of ancho. Onion roasted. Garlic ROASTED + couple garlic nobs. Water. Later stock.

you didnt bother to mention you have to deseed and clean the pods before soaking

@alicesais770

4 жыл бұрын

T R Ander a lot of people never deseed the Chile pods, my family never need!

@Jaydawg1250

4 жыл бұрын

With the Vitamix, you don't need to de-seed. It pulverizes the seeds and breaks it down to the cellular level. You can then just use a sieve and strain, as needed.

@juliascales3464

3 жыл бұрын

you don’t have to, you sound very rude.

@ransbarger

Жыл бұрын

@@juliascales3464 and you sound like a perpetual victim

can I skip oregano? My husband hates the favor and he is mexican LOL

@christopherluvsaidan67

Жыл бұрын

You can do whatever you want. If the oregano is a no go. Thats fine dont put it. You can do anything with this recipe.

Where's the Ingredients list? I have a terrible memory

No comino?

Lmao yea the truth is this chilli is only found in New Mexico.

Ummm!

No

this is not the real Mexican chile. No oregano but yes garlic ang a piece of onion into the blender. later this sauce has to be cook beside de chiles being boiled or it will give a fkavor of uncooked sauce. in a pot with little oil we cook the sauce stirring obce in a while and add salt. ok. it IS ready for enchiladas or whatever.

@unitedstatesdale

6 жыл бұрын

Elizabeth Pulido Actually. Your incorrect. She cooked the pepoers you effing idiot

@armandopina739

6 жыл бұрын

she didn"t day it was "real" Mexican Chile. it's NEW Mexican red chile. New Mexican cuisine is regional. can't be compared to Mexican.

@criscoulter4405

6 жыл бұрын

Elizabeth Pulido learn to spell before you comment, I've lived in Mexico and New Mexico. Everyone has a version.

@patsychavez9285

6 жыл бұрын

Cris Coulter why do people get so upset when recipes are different. You are correct, different cultures have variations on recipies, in the end it's all good right 😋

@Berrypancakes229

4 жыл бұрын

Elizabeth Pulido I’m not Mexican I’m Spanish and I and my family make it different in NM not like Mexico. I just add garlic and salt to my Chile when blending it. I don’t like all the spices Mexican use in their food. I like to call my food authentic Spanish food not Mexican because their cooking is way different. I love Spanish rice just with garlic and onions and tomato sauce and chicken broth pepper and salt. I don’t like it with vegetables added like Mexican like it.

Not the best to explain what Chile she used , didn't complete the dish what the heck ? Get someone authentic to do this ,she's a macaroni and cheese person ?