Bulalo is a popular beef dish in the Philippines. This light-colored soup is made by cooking beef shanks with bone marrow until the collagen and fat have melted into the clear broth. This dish typically includes leafy vegetables, scallions, onions, garlic, ginger, corn on the cob, and fish sauce.
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INGREDIENTS
Water 3.5 Liters
Bulalo (Beef Shank) 2 Kg
Garlic 3 cloves
Onion 150 gms
Salt, iodized 1½ Tbsp
Leek 1 stalk
Beef Broth Cube 1 Cube
Fish Sauce 1 Tbsp
Cabbage 250 gms
Bok Choy 150 gms
Sweet Corn 1 Pc
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources