अस्सल गावरानी पध्दतीने मटन रस्सा #mutton curry recipe | gavrani mutton curry 🍛 by Annapurna recipes😋
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Sure, here's a detailed description of how to make a delicious mutton curry:
*Ingredients:*
- 500g mutton, cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons ginger-garlic paste
- 1 tablespoon vegetable oil or ghee
- 1 teaspoon cumin seeds
- 2-3 green chilies, slit lengthwise (adjust to taste)
- 1 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala powder
- Salt to taste
- Fresh coriander leaves for garnish
*Instructions:*
1. *Marinate the mutton:* Wash the mutton pieces thoroughly. In a bowl, marinate the mutton with ginger-garlic paste, turmeric powder, and salt. Let it marinate for at least 30 minutes (you can marinate longer for more flavor).
2. *Sauté onions:* Heat oil or ghee in a deep pan or pressure cooker. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn golden brown.
3. *Add spices:* Add green chilies, coriander powder, cumin powder, red chili powder, and a pinch of salt. Sauté for a couple of minutes until the raw smell of spices goes away.
4. *Cook the mutton:* Add the marinated mutton pieces to the pan. Sauté on high heat for 5-6 minutes until the mutton pieces are browned.
5. *Add tomatoes:* Add the pureed tomatoes to the pan. Mix well and cook for another 5 minutes until the tomatoes are cooked down and the oil starts to separate from the masala.
6. *Pressure cook (if using):* If using a pressure cooker, add enough water to cover the mutton pieces (about 1 to 1.5 cups). Close the lid and pressure cook for about 15-20 minutes until the mutton is tender. If cooking in a pan, add water accordingly, cover, and simmer until the mutton is cooked through and tender (this may take longer, around 45-60 minutes).
7. *Final touches:* Once the mutton is cooked and tender, check for seasoning and adjust salt and spice levels if needed. Sprinkle garam masala powder and mix well. Let it simmer for a few more minutes.
8. *Garnish and serve:* Garnish with fresh coriander leaves. Serve hot with steamed rice, naan, or roti.
Enjoy your delicious mutton curry! Adjust the spice levels according to your preference for a perfect dish.