Ingredients:
1kg lamb shoulder, cut into pieces
1/2 cup of cooking oil
2 small bay leaves
1 tsp of cumin seeds
1 large onion, sliced
1 tbsp of ginger and garlic paste
1 tsp of crushed black pepper
3/4 tsp of ground turmeric
1 heaped tsp of ground coriander
1 tsp of roasted cumin and coriander seeds, roughly crushed
1 tsp of ground Kashmiri red chilli
1/2 tsp of ground hot chilli
Some chopped coriander stalks
1 tbsp of tomato paste
3 medium size potatoes, cut into quarters
Salt to taste
Some chopped coriander leaves
NOTE: Please adjust the spices according to your taste.