Arirang Prime Ep228 Tasty Road of Korean seafood
Tasty Road of Korean seafood
Start to globalize Korean seafood.
The ocean makes great advances food supply in life of human beings. The population growth increased at a geometric rate that faces severe insufficient food production that causes people have interested in consumption of seafood that makes beginning of Korean fishery food globalization.
The Korean fishery food exported that is raised in the coastal waters. It is the high quality from specialized fish farming environment that came into the spotlight people around the world.
This documentary is introduced healthy fishery food Korean oyster, which makes a new leap forward to export to Hong Kong and the process of farming healthy fishery food Oyster and Seaweed. And also it is introduced numerous seafoods' recipes and interviewed with expert each field and involved globalization strategy of Korean seafood.
한국의 수산물 세계를 향한 비상을 시작하다.
오랜 세월동안 인류의 식량 공급원 역할을 톡톡히 해온 바다,
세계 인구가 늘어나며 식량부족이 대두되고 웰빙 열풍이 불면서 수산물의 대한 소비와 관심이 늘어나고 있는 현재 대한민국 수산물의 세계를 향한 비상이 시작되었다.
청정해역에서만 자라는 대한민국 수산물은 깨끗하고 전문화된 양식 환경과 수준 높은 품질 그리고 다양한 어종들과 맛으로 세계인의 주목을 받고 있다.
다큐멘터리에서는 한국 수산분야 10대 수출 품목 가운데 홍콩으로 수출되고 있는 굴과 미역의 양식과정을 소개 하고 각 수산물의 전문가들 인터뷰와 다양한 음식의 레시피 그리고 세계로 진출하는 한국 수산물의 비상을 담았다
Пікірлер: 11
I love it. Thanks for producing such a top-notch quality video. Highly informative and entertaining.
Super cool! ~29
Soups and salads and general eating my favorite seaweed is wakame and also Nori and laver seaweed snacks oh yeah me to snack on especially roasted with a little toasted sesame oil brushed on or perilla seed oil. :-)
Inspires me to cook!
Okay I learned not only to like but to really love raw oysters and even Cherrystone clams. However, I just can't do sea cucumber! It's like a slug with big giant whiteheads all over it. I will keep trying and one day I may like it as much as I learned to love oysters but I doubt it. I was born and raised in Portland Maine which is the height of wonderful Seafood we now have several Maine sea vegetable companies the charge an arm and a leg for what I can just go down to the beach get and dry myself. You would think I would be trying anything from the sea including sea cucumber. I am an adventurous eater and I like Korean crab that's been marinated and soy sauce and eating raw quartered. We do it with our Maine crabs here which are very similar to Korean crabs. I don't know sea cucumbers just give me the shivers does anybody else get grossed out?
@00Julian00
Жыл бұрын
lol. i enjoy them!!
Great video, but not so nice host/narrator, it's like listening a reading report.
@monkfan72
7 жыл бұрын
It reminds me of a computer voice, where some of the words are pronounced wrong, but you get the idea what she's saying.
awesome video but amateurish narrator bad intonation, bad chunking and uptalk
@elizabethshaw734
6 жыл бұрын
adminme she is trying to speak half of it in English which obviously is not her native language. People who speak part of something in a foreign language off and don't have the right inflection or accent just like when my friend and I went to Paris and I spoke Parisian French with a French accent and my friend did not. My friend got laughed at because she spoke French with an American accent so quit complaining! Everybody.
What is that woman wearing? A bikini in a very cold oyster farm lol she is trying toooo hard.