Hansik of The Day(Ep.13) Ordinary daily life _ Full Episode
Ойын-сауық
There's a saying that Koreans live off the strength of rice.
People greet each other by asking if they've eaten. Meals are more than just a way to fill an empty stomach - the carefully set table at each meal represents the culture of Korean life, and the Korean spirit.
Icheon, Gyeonggi Province, is an area famous for its rice. The tables here are packed with rice, soup, and various side dishes. In the past, kings were served with dishes made with ingredients from all over the country, and the tables here resemble the royal meals. Why do Koreans lay all the dishes on the table at once?
Since long ago, Koreans have been cooking with local specialty products. In Yang-gu, Gangwon-do Province, the specialty is siraegi, a food ingredient made by drying radish leaves in winter. In the past, Koreans would turn to siraegi to keep them full in hard times. Today it is a versatile ingredient used to make rice, soups, and side dishes.
Today, we explore the Korean table, reflecting Korea's past and present and consistent in its significance for Koreans from all walks of life.
평범한 일상, 밥상
한국인은 밥심으로 산다는 말이 있다.
인사 또한 "밥 한번 먹어요." 라고 말할 만큼 한국은 밥을 한 끼 식사 그 이상의 것으로 생각한다. 매 끼니 마주하는 밥상은 지극히 평범해 보이지만 그 안에는 한국의 의식주 문화와 정서가 고스란히 녹아있는 것이다.
경기도 이천, 이곳은 예부터 밥맛이 좋아 왕에게 진상될 만큼 쌀이 유명한 지역이다.
이곳에서는 밥과 국을 비롯해 여러 가지 반찬이 가득 차려진 밥상을 볼 수 있다.
옛날, 한국의 임금 또한 전국 팔도에서 진상된 최고의 식재료로 만든 수라상을 받았는데, 여기에서도 한 상 가득 차린 밥상을 볼 수 있다. 그렇다면 한식은 왜 음식을 한꺼번에 차려놓고 먹는 것일까?
전국 팔도에는 다양한 특산품이 생산되는데 오래전부터 조상들은 각 지역의 특산품과 기후조건을 활용해 다양한 음식을 만들어 먹었다. 강원도 양구는 해안분지로 이곳에서는 무 이파리를 말린 시래기라는 식재료가 있다. 시래기는 먹을 것이 없던 과거, 겨우내 끼니를 해결해주었던 식재료였지만 오늘날에는 시래기를 넣어 만든 밥부터 국, 반찬까지 다양하게 활용한 웰빙 음식으로 재조명받고 있다.
한식의 과거와 오늘, 가정집의 평범한 밥상부터 최고의 식재료로 만든 임금의 밥상까지,
한식의 오랜 이야기가 조화롭게 담겨있는 밥상을 만나보자
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Пікірлер: 34
That cabbage dumpling reminded me of Jung geum
Looks very delicious.
I am enjoying korean traditional food by watching this vlog. Soul is fulfilled. 👍👍👍👍🍀🌼💐🌻⚘🌹🌷
this was a great series! I watched every single episode.
@niniezainudinkeluargahanan287
6 жыл бұрын
me too... :)
traditional cuisine is always the best and delicious gomabseubnida thank you for sharing ❤
I love scorched rice and scorched rice tea! Korean meals are so tasty that I set my own meal as they do now. I have rice soup and banchan. I'm vegan and it's a very healthy way to eat I just love it! I have other things at times so just rice with meatballs and sauce on the side curry rice but I enjoy this traditional rice soup and side dishes.Bimimbap is always a favorite! Things like odors and chewiness are very important in Korean cuisine and most Asian Cuisine. I wish America was the way it was when I grew up because we did connect at the dinner table and then all of that stopped.
They look very healthy
That is a cool presentation - cart to table invention at the store minute mark.
I love that lady from the Institute of Traditional Korean Food, Yoon Sook Ja. Her hanboks are lovely, and the way she explains the traditional food was amazing.
@kymphoa832
5 жыл бұрын
She is really boring and such a drainer. She just carry on and I had to constantly skip when she talk.
@lower_than_furries9727
3 жыл бұрын
@@kymphoa832 not nearly half as boring as your bitter and atrocious attitude though.
In Poland, we have a traditional dish of cabbage rolls with meat and rice, which is called "gołąbki" and a casserole of rice and apples with cream and cinnamon.
humble food feed your souls thank you for sharing ❤🇦🇺 daedahni gamsahamnida
Scorched rice is delicious!
I love Korean food so much! So glad it is getting popular in my country (Trinidad) :)
It's like watching DAE JANG GEUM DRAMA LOVE ❤️FROM INDIA 🇮🇳
Food looks so good
I very love cooking Korean
The lady is wearing royal insignia hanbok.she must be From the royal family lineage.
Beautiful
Dang one of the girls at the end wore a Yale hoodie !
Are there white dots on the film or do I have a concussion? I feel horribly today and broke two ribs and feel like my brain got scrambled. I've been busy and I fell in the house again but I landed on the coffee table. I just want to make sure those white dots were there. Thank you to anyone who answers me! :-)
@makeupcutie247
5 жыл бұрын
I know this is 6 months later but ...I think you have a concussion...hope you survived
What type of radish are the greens from?
@lynn9886
2 жыл бұрын
Korean radish or more generic pronunciation mu (radish)
Nevermind the food, I want that cooking machine!
@user-mv9ik1mc4j
6 жыл бұрын
야!!!!!! ※…7…7.…4.…7.…7 4…4…4
@user-mv9ik1mc4j
6 жыл бұрын
1
来来去去就那么几样东西，我都会背了。。。。那个菜包饭饺子居然真的有，我还以为大长今里面是乱来的
Давай субтитры!
Dickies????
yangban양반...김