I understand, and has been verified by a friend's experience with his little daughter, that if a person is so sick that they can't even keep water down, that a couple tablespoons of water-packed sauerkraut will stay down, and replace lost electrolytes too. God bless!

@laualee1

28 күн бұрын

Have you heard of Fulvic or Humic acid products? Have done astoundingly for restoring my digestion!

Sooooo we replaced the term cultured with fermented... Got it. Thanks Barbara...girl you know we LOOOVVEEEE you!

In my study of this subject, which I spent a year on before attempting to take any myself..I discovered that the only family of Food that does not put out mold toxins which are called Mycotoxins in a longer term processing period, is the cabbage family. I enjoy reading Ellen White health materials. She states that short term culturing of certain products is healthy, and mentions olives cultured correctly, in salt, or salt brine and yogurt. I use these or make them myself, and I went for a raw sauerkraut with zero additions to the mix such as garlic or cucumbers. The Germans have it again!

@TDDLTD

26 күн бұрын

Please share EGW reference about short term cultured food

@vernegarlock4169

25 күн бұрын

Cultures-microorganisms like bacteria and yeast-are used to kick-start the fermentation process. Therefore, cultured food refers to foods that have been fermented using a starter culture. Both fermented and cultured foods are made with microorganisms, but not all fermented foods are cultured foods or probiotics.

@laualee1

24 күн бұрын

@@TDDLTD I did share it did you see it? I don’t see it here I can post again if you need it

@user-oc6kh6ts8s

21 күн бұрын

Sowerkraut is all over Eastern Europe, not only in Germany! Incorrect information!

@binglet8127

20 күн бұрын

@@laualee1 Please share the source, thanks

Thank you so much mrs O'Neil for this explanation God bless you And i'll never stop to thank God for you Because you helped me to heal I pray blessings and protection on you and your family

Cultured foods saved my family's lives.

You saved my life 7 years ago Mrs.O'Neil, for ever grateful for you.

@sajidakhan7498

29 күн бұрын

How what happened please share if you don't mind

@clarereynolds9607

28 күн бұрын

Was in awful pain in my mouth and tongue, doctors and pharmacy failed to find the problem, pain got so bad I couldn't sleep and I had to stop eating, even felt the pain in my chest, the last day I couldn't even drink water..it hurt so much, I "accidentally :-o" found the importance of salt and water video and cured the severe pain in less than a minute, then watched video about the gut, then got B12 test..it was low, I implemented everything and I spent the next year in the best health of my life.

@laualee1

28 күн бұрын

I have never heard of such symptoms. Amazing that salt would help! Grateful for your testimony

@clarereynolds9607

28 күн бұрын

Yes, it was celtic salt, stopped the pain, but I still had other symptoms so very quickly got tested and as soon as I had the B12 I felt better than ever but it's an easy diagnosis apparently and the doctors should have known straight away it was B12, but I think I was very nutritionally deficient all round because of the gluten.

I love miso, instant miso is my emergency hunger relief, I also love fried tofu coated with garlic powder. I haven't eaten tempeh. I just had my food sensitivity test. One of the results of I Must Not Eat Soy is a Red Marking: Tufu, Tempeh, soy sauce, and miso. I trashed a few bottles of soy. Also, eggs and garlic have Red markings. I know I got bloated a lot. I stopped the garlic and miso also eggs. But I grew up eating organic eggs from our farms. Last week I ate a few eggs I didn't have any discomfort. My gut health overview: My five strains of bacteria have been identified as falling outside the normal range.Bacillus Coagulant,Bifidobacterium Bifidum,Bifidobacterium Ifantis, Lactobacillus Acidophilus and lactobacillus reuteri. I didn't read or searched for the meaning yet. I believe in divine guidance like finding your lecture Barbara I believed its guidance. While watching your KZread an Ad came in about food fermented it was fun watching her making them. I went to the store and bought green and red cabbage and beetroots as well as some oranges to make a green fermented cabbage with Vitamin C. Two weeks later my Fermented cabbages are ready to go in the ref. I started searching for the meaning of my gut result. OMG talking about divine guidance All five gut issues the only fix is to eat Fermented foods. I have all of them ready to eat with a perfect doneness pH of below 4.5 and it cost me less than $15.00 I love the taste it doesn't smell at all like the store-bought. I have been eating some every day and drinking the beet kavas on an empty stomach. This is my Fermented food story. 😇

@kingmufasa8929

Ай бұрын

Wow. Beer is also fermented I think

@judithtemblor1329

Ай бұрын

@@kingmufasa8929 😁Beer process is like foor ferments I used 15 days even the pH reach below 4.00 I kept it longer.

@user-qe3ji1hn1e

28 күн бұрын

Great to read such an elaborate explanation. Thanks a lot.❤

@sda4ever

19 күн бұрын

Thank-you so much for your testimony. My mom has IBS and it is horrible. I am trying to help her as now she is ready to hear. Amen

I love sauerkraut!

Come to Malawi 🇲🇼🇲🇼🇲🇼🇲🇼 and test our "thobwa" made from millet, it's good after a day or two.

I always seem to learn something new from you. Keep sharing your practical wealth of knowledge on health.

My momma would make a huge barrel of sauerkraut which we kept for the winter months.

God Bless you Barbara & your ministry❤🙏

Thank you, praying for your ministry

❤ Barbara ❤ thanks be to God for gifting us Barbara. 🙏🙏Thank you Barbara for sharing your knowledge ❤😍😘

@donnadallariva8377

20 күн бұрын

Amen 🙏

Thank you for all the information

Thanks for this. I've been telling people this for a long time. It's a timing issue. It would have been nice to explain the difference a bit more, but I greatly appreciate the information.

@sda4ever

19 күн бұрын

Here is another video from her on fermentation and cultured foods. This is how I new it. kzread.info/dash/bejne/eZmlusWCZt3TicY.htmlfeature=shared

Allways so amazing with your information thank you

Very informative video

Thanks for this on point explanation…. God bless.

You have touched on most of the types of food but none like the Ethiopian food we have so much different fermented types of food and very delicious but you have to go to the country to experience it the way the people in Ethiopia 🇪🇹 eat it...very healthy and good for your gut.

@lifeiseverything9

Күн бұрын

Please which part of Ethiopia 🇪🇹 is best to visit

@hiruttsegaye8933

13 сағат бұрын

​@@lifeiseverything9 Addis Ababa is the capital city of Ethiopia. It has changed so much. But you just go on Google to find an Ethiopian restaurant in your area.

I've been lacto-fermenting foods for many years. Many veggies can be "krauted." "Crock pickles" made with copious amounts of garlic and dill are much tastier than vinegar pickles. I like to put a little habanero in there for some heat! Fermented garlic and onion are a treat. The bite is taken out and the allicin is intact. Allium ferments offer a much broader microbial profile than other veggies. I have done grated beet, the product is called "sauerreuben." Also, Kimchi is delightful. I love it with lots of hot pepper. Kefir is a premium cultured food. It can be made as a drink or "double fermented" to make a thicker yogurt type of product. Kefir also has a large microbial profile and this will actually colonize your gut more permanently, whereas yogurt must be continually consumed to boost its effect. I make a probiotic water that I take an oz. of daily. It is very simple to make, using a quality commercial probiotic supplement as a starter. Right now, I have hummus on the counter (a 48 hour incubation period) that will be ready tomorrow. This recipe is made with sesame oil and is loaded with garlic and is just delicious!

@kerryandrews5128

Ай бұрын

Where can I find those recipes that you speak of?

@anushrutigupta3644

Ай бұрын

Can u please share the recipie of making prebiotic water.

@mauricachablal7288

29 күн бұрын

Recipes pretty plz and thank you

@J-BKing

28 күн бұрын

How do you ferment garlic and onions?

@MrKevinStraub

28 күн бұрын

@@J-BKing there's a great content provider on YT called "Clean Food Living"--just look her up. You won't be disappointed. She's great. Every time I watch her stuff I try another project. Haven't done any that I don't like, yet. The last thing was the fermented hummus. Her recipe has sesame oil in it, as well as the vital garlic. (I usually make it with coconut oil and have never fermented it before. I'll try my recipe next time.) I am enjoying my second batch of it according to her recipe--it is pretty easy to make and I love the peace of mind knowing exactly what I am putting into my body and knowing that it is really beneficial.

Thank you!!

Love cultured food 🙂 I find it helps me with my disability sour crout I love to have with some avocado and salad 🥗 it helps me to focus 😎 just thought to share what works for me 😎 not medical advice though just what I experiment with to find what works best for me. I'm on the autism spectrum and have an intellectual disability with ADHD. I love health topics they are a hobby for me. 😎

@olivierforget1927

Ай бұрын

I see some movie (and documentaries) about autism gut treatments. Maybe there more than the simple physical aspect of chemistry, but spirituality. But, on the other way there some new age (witchcraft) are not good event if you have a relief. God bless.

@estherlouisamay

Ай бұрын

@@olivierforget1927 I don't do any new age stuff and not from documentaries my changes were made it was because a lot of foods made me sick as a child and I was was v@xxed damaged in childhood which contributed to many food allergies. Many foods particularly gluten and wheat make my disabilities worse it was a lot of dietary experiments of taking things in and out of my diet that led me to cultured foods asking questions and some videos maybe some documentaries but research and prayer mostly led to many of my dietary choice decisions.

@olivierforget1927

Ай бұрын

@@estherlouisamay I have some issue in my side too. Special F-l. U- o-R in school every day in my third degree + lead. They target ki--ds for a long time. See Walter Veith on Clash of minds . God bless.

Que bueno sería traducir al español siempre estoy pendiente de sus sabios consejos y enseñanzas pero este no lo puedo ver gracias por su entrega para llevar salud a las personas Dios la bendiga ❤

@susieflorian2777

28 күн бұрын

Barbara explica la diferencia entre “alimentos cultivados y fermentados” y cómo ayudan a sanar la flora intestinal. Hay muchos países que acostumbran a comer estos alimentos, y así es desde hace siglos. Barbara dice que algunos alimentos fermentados si se dejan demasiado tiempo (el proceso de fermentación) crean un alcohol natural con su propio azúcar y eso no es bueno. Yo personalmente he estado haciendo alimentos fermentados durante muchos años y sorprendentemente estos alimentos nos han ayudado a mí y a mi familia sanar de algunas enfermedades. Me recuperé de los tratamientos contra el cáncer de mama hace 8 años. Mi esposo también se curó de una psoriasis del higado y gracias a Dios por estos alimentos nos siguen ayudando con nuestra salud. Las comidas fermentadas que consumimos a diario son el kéfir de leche, el té de kombucha, el yogur, el chucrut de repollo y los pepinos fermentados, otras verduras mixtas y tambien el pan de masa madre.

Dear Amazing Discoveries, Can you guys share some good recipes for some of the cultured foods she mentioned, Thanks you.

@reshmasarovaram818

Ай бұрын

can fermented food cause acidity

@susieflorian2777

28 күн бұрын

@@reshmasarovaram818The fermentation process creates a GOOD microorganism that does become “acidic” but does not cause your body to become acidic. By consuming these foods they help develop a good gut flora and boosts your immune system. Cultured and fermented foods are pungent, sour, tart and delicious!

Barbara could you list the good seeds for us please, with their medicinal qualities, you have medicinal them often, during your presentations, only it would be nice to have a list of them at hand to refer to in a hurry. Thank you for all your wonderful work and information you provide us ,world wide. You are the best!! Margie Grant Australia.

❤

I am German and do not know stalls with Sauerkraut, massgefertigten potatoes and sausages, maybe on the munich Oktoberfest for tourists . What we do have is stalls with sour Gurkins. But i like your lectures very much anyway ❤THANK you!! 🎉

Thank you, Barbara for your video's. It's very interesting. Could you, please, tell...is tempeh healthy to eat or not? I just didn't understand. Sorry.❤

I have been trying to get more fermented and cultured food in my diet. I have made my own sauerkraut from our homegrown cabbage and yogurt from our cows milk. I would love a sourdough recipe that is not sour!! If anyone has a method I would love to try it!

Great information. Any other suggestions how to feed the water kefir grains besides palm sugar? Thanks.

Ciao cara Barbara. Sono dalla Sardegna. Ti ho scoperto solo ieri. Dalla traduzione dei commenti capisco che sei fantastica. Amo i tuoi metodi ma purtroppo non riesco a tradurre il tuo sapere perciò sono troppo dispiaciuta. Puoi aiutarmi a capire con traduzione automatica? Grazie😅

Therefore, cultured food refers to foods that have been fermented using a starter culture. Both fermented and cultured foods are made with microorganisms, but not all fermented foods are cultured foods or probiotics.

Can u please tell me, how to make these thing. I will like to try it. Thank u.

@susieflorian2777

28 күн бұрын

There many videos on KZread that can teach you step by step how to make these foods. One of the easiest to make is sauerkraut. All that is needed is a glass jar, fresh cabbage and salt. Make sure they don’t use vinegar otherwise that isn’t a true “fermented” sauerkraut.

What about the acid that's bad, I think it's "acetic" acid or something similar. I was told that those ( like what's in vinegar) are in these cultured foods like saurkruat.

@MrKevinStraub

Ай бұрын

NO vinegar in these cultures. It would likely be too acidic and harmful to the culture. Sauerkraut in stores is sometimes vinegar and even if not, it is heat processed, dead. You have to look specifically for labels that say "live culture."

@lindadurand247

Ай бұрын

Homemade saurkraut is definitely better and only requires cabbage and salt, (not iodized table salt) Anything made with vinegar is classed as pickled and not the same as fermented

@Want2cJesus

Ай бұрын

No, it's totally different.

😊

What about ppl with yeast allergies? Are formented foods bad for them? Asking due to autoimmune issues.

@lindadurand247

16 күн бұрын

No, fermented foods are very healthy, Saurkraut, kimchi, salt brined pickles and olives, (no vinegar) and Sourdough bread as it does not contain any sugar or yeast

❤️❤️❤️❤️❤️

what do you think of genuine San Francisco Sourdough bread/ That which contains Candida humilis

@Momma_Tomma

Ай бұрын

She said sourdough bread is good for you. The kind made with starters. That type of bread requires a fermentation period as we call it, to allow the yeast cultures to break down the gluten protons that make many of us ill. You still have to let it cook and rest properly so the yeast is completely dead before consuming.

@artmakesascene

Ай бұрын

@@Momma_Tomma Thank you for that input, but I'm specifically asking if there is additional health benefits from the specific San Francisco mold.

@Want2cJesus

Ай бұрын

It's great as long as it only has the 4 ingredients and not a bunch of additives. You can buy SF sourdough culture on line. Some grocery stores now carry authentic miners sour dough bread. It's delicious and much easier to digest.

Where could get the recipes

So is it safe to say that cultured foods that don’t contain vinegar or has sugar or smells like alcohol is ok?

@Momma_Tomma

Ай бұрын

That's my thought and question as well.

@kingmufasa8929

Ай бұрын

Beer is fermented. Is that okay? Beer is vegan?

@user-to9fp9mq3k

Ай бұрын

​@@kingmufasa8929She said cultured foods are fine to eat not fermented foods.

@MrKevinStraub

Ай бұрын

@@kingmufasa8929 not that kind of fermentation. These ferments are bacterial and fungal and do not produce alcohol. Beer is vegan but it contains alcohol. Non-alcoholic beer is good for you.

@lindadurand247

Ай бұрын

​@@user-to9fp9mq3k I disagree with her idea that fermented foods are not good, people have been eating fermented foods for centuries, they are an excellent source of probiotics, homemade of course

Miso is made from a mold called Aspergillus oryzae. Is that ok to eat?

@Momma_Tomma

Ай бұрын

Tempe is also made with mold.

@daughterofgod777

Ай бұрын

@@Momma_Tomma oh really? It looks like it too. I’ve never been interested in trying it.

@MrKevinStraub

Ай бұрын

just as all fungi are not beneficial, neither are all molds. But some are.

@lindadurand247

Ай бұрын

Miso is made from fermented soybeans

@saschaesken5524

Ай бұрын

guess this strain is not able to form damaging mycotoxins But mold fermented Red Rice can have high amounts of toxic citrinin.

Watched the whole thing and still have no clue of the difference between cultured and fermented.

@pascalbaylon256

Ай бұрын

Same

@shelleyclarke9325

Ай бұрын

Then why are they saying one is bad and one is good?

@susieflorian2777

28 күн бұрын

My understanding is cultured foods are made using a live culture. For example I make milk kefir I use kefir grains that I put in milk, and leave it at room temperature for about 18-24 hours on my kitchen counter. When it’s ready, I strain the milk that has been cultured, and drink it. The grains are returned to the jar with a little kefir and pour more fresh milk over that and restart the process over again. The culture (kefir grains) consume the lactose of the milk and make the milk thick, creamy and sour like buttermilk. Kefir, by the way, is the most potent probiotic food on the planet. Fermented Foods could be sauerkraut, pickles or mixed vegetables. Those are made with water and salt. Place them in a jar, leave the jar on a kitchen counter for 3-6 days and they become fermented foods. The fermentation process will boost the vitamins and minerals in the vegetables and will become a probiotic food. I think Barbara does not drink alcohol, and my understanding is that there are some cultured and fermented foods that create its own natural alcohol. This is true if you leave them fermenting at room temperature for too long. Kefir can become effervescent if you do a second ferment (without the kefir grains) and add some crushed fruit. The sugars of the fruit will create an alcohol. I think that’s what she might mean by “not being good”. BUT in my experience these foods are an excellent source of probiotics! My husband and I have been consuming them, on a daily basis, for 8 years I consider them my cancer prevention (I’m a breast cancer survivor) and my husband healed his liver.

@shelleyclarke9325

28 күн бұрын

Thanks for the great explanation. So my yoghurt is a culture and my brined cauliflour is a ferment. Interesting.

@sda4ever

19 күн бұрын

Maybe this video will better explain from Barbara on the fermented/cultured foods. God bless you. kzread.info/dash/bejne/eZmlusWCZt3TicY.htmlfeature=shared

What do I eat with gastritis and casein is a problem for me too. And test came back DONT eat coconut I am going crazy. Please help

@susieflorian2777

28 күн бұрын

Barbara has an excellent video on Gut Health. I highly recommend milk kefir it will help heal your gut flora.

What about kombucha is it good?

How do you make probiotic water?

@kerryandrews5128

Ай бұрын

Please share.

@pandesulaksana8541

Ай бұрын

​@@kerryandrews5128 use kefir

@susieflorian2777

28 күн бұрын

Maybe it’s “kefir water”? You need “kefir grains” for water. Look for a guide on KZread.

Would this be the same sourdough bread that? S.O.P. condemns?

@sda4ever

15 күн бұрын

In this video Barbara explains the confusion on EGW and “sour” she shows that the sour dough bread is not the reference you may be referring to. kzread.info/dash/bejne/eZmlusWCZt3TicY.htmlfeature=shared

What about kimchi? Is that good for you?

@saschaesken5524

Ай бұрын

Yes

What about probiotic supplements?

@Want2cJesus

Ай бұрын

They are better than nothing, but living probiotics are much better!

@susieflorian2777

28 күн бұрын

Probiotic supplements are good, but some do not make it through the entire digestive system because stomach acids will get rid of most of it. Probiotic foods, however, will help heal and boost your microbes in the gut. Look up the health benefits and how to make, milk kefir, sauerkraut, fermented pickles, kombucha tea and (cultured) sourdough bread.

Kimchi is also fermented food

@sda4ever

19 күн бұрын

Are you positive Kimchi is fermented, after watching this study from Barbara, it convinced me it was cleared. kzread.info/dash/bejne/eZmlusWCZt3TicY.htmlfeature=shared

Sis B O’Neill Need some advise diet (drink) Lymphoedema as one is nil by mouth n nodes have been removed from the Left thigh n now the hand/leg is swollen Had a stroke now in a Nursing home 🙌 It’s on going plz help

@sda4ever

19 күн бұрын

Praying for you. Can you drink carrot juice?

Any encapsulated piobiotic that gets past stomach acid? Looked them up and and caps are called "enteric" which means they get passed stomach acid, you can fill your own I would think

@user-oq4ow9rr6z

29 күн бұрын

You don't want entericoated probiotics. They need to get into the small intestines and stay there

What about kimchi?

When the above mentioned cultured foods are cooked or baked, doesn't that then kill the culture? How do we eat these cultured foods raw?

@MrKevinStraub

Ай бұрын

raw. Must not cook.

@Want2cJesus

Ай бұрын

Cultured foods are eaten raw. Sourdough culture does its job before the bread is baked. It leavens bread naturally without yeast. People with gut dysbiosis and candida yeast overgrowth can not tolerate yeast education bread.

What about kombucha?

Thank you. Is Kimchi good too?

@lindadurand247

Ай бұрын

Yes

Does anyone have a good recipe for sauerkraut? If so plz dm me. Thx

@whiskeycook3323

11 күн бұрын

Clean food living channel

Is Kimchi cultured food? Do you have a list of Cultured Foods. I'm getting further confusion when I Google Cultured Foods, it seems they classify fermented foods as cultured, that all are cultured. Please help me to clear up all the confusion. Thank you.

@vernegarlock4169

25 күн бұрын

@@lindadurand247 I was told that cultured and fermented is NOT the same thing, hence my confusion. Differing opinions. I will pray for understanding. Thank you for your reply

@sda4ever

19 күн бұрын

Hi friend, there is another video with Barbara and a U-tuber that she say Kimchi is not fermented food.😉kzread.info/dash/bejne/eZmlusWCZt3TicY.htmlfeature=shared

@lindadurand247

16 күн бұрын

@@sda4ever Yes it is, it's made similar to saurkraut and left to sit til it ferments

@lindadurand247

16 күн бұрын

Cultured foods are Yogurt, Sourcream, Kefir, Cheese, etc Fermented foods are Saurkraut, Kimchi, Kombucha, Salt brined Pickles and Olives (no vinegar) and homemade Sourdough bread

@sda4ever

15 күн бұрын

@@lindadurand247 I do disagree with this, e.g., Cultured is Sourdough, salt brined pickles, sauerkraut. Fermented; cheese,Flesh from animal. anything left out too long in heat will cause fermentation.

How about kefir milk?

@Want2cJesus

Ай бұрын

I have made it for years. It is the king of cultured food with up to 56 different living strains of probiotics. Store bought kefir has about 15.

@susieflorian2777

28 күн бұрын

Excellent source of probiotics. I am a cancer survivor and has helped me stay cancer free. Going on my 12th year.

Fermented foods make me very ill. I’ve repeated the this many times and same result.

@casual454t1

Ай бұрын

I just ordered fermented pickles. I love them! The instructions said to take it slow. I took a small bite one day, and each day for a week. Then a couple bites each day for the next week. Omg. All is good!

@Want2cJesus

Ай бұрын

You likely have gut dysbiosis & leaky gut. Go very very slow. You may need Betaine HCL to help seal and heal your gut.

@user-oq4ow9rr6z

29 күн бұрын

Me too. This means you probably have SIBO..small intestinal bacteria overgrowth

@user-oq4ow9rr6z

29 күн бұрын

​@@casual454t1Cucumber is good for us too

This did NOT explain the difference between cultured foods and fermented foods.

@susieflorian2777

28 күн бұрын

My understanding is cultured foods are made using a live culture. For example I make milk kefir I use kefir grains that I put in milk, and leave it at room temperature for about 18-24 hours on my kitchen counter. When it’s ready, I strain the milk that has been cultured, and drink it. The grains are returned to the jar with a little kefir and pour more fresh milk over that and restart the process over again. The culture (kefir grains) consume the lactose of the milk and make the milk thick, creamy and sour like buttermilk. Kefir, by the way, is the most potent probiotic food on the planet. Fermented Foods could be sauerkraut, pickles or mixed vegetables. Those are made with water and salt. Place them in a jar, leave the jar on a kitchen counter for 3-6 days and they become fermented foods. The fermentation process will boost the vitamins and minerals in the vegetables and will become a probiotic food. I think Barbara does not drink alcohol, and my understanding is that there are some cultured and fermented foods that create its own natural alcohol. This is true if you leave them fermenting at room temperature for too long. Kefir can become effervescent if you do a second ferment (without the kefir grains) and add some crushed fruit. The sugars of the fruit will create an alcohol. I think that’s what she might mean by “not being good”. BUT in my experience these foods are an excellent source of probiotics! My husband and I have been consuming them, on a daily basis, for 8 years I consider them my cancer prevention (I’m a breast cancer survivor) and my husband healed his liver.

Can someone please confirm, has she been arrested? 😢

@clarereynolds9607

24 күн бұрын

Arrested ?! Has she ? For helping people ?!

@kimmiebowers5248

15 күн бұрын

Oh Brother 🥴

@shaehughes3574

11 күн бұрын

No false News

Fermented food make Mast Cell worse...was drinking kombucha thinking it was healthy...then ran across an article that explained about the things that EGW said to say clear of...like fermented foods ...makes it worse. 100% spot on again.

@ednakranenburg7203

Ай бұрын

I am currently going through a MCAS also, I would love to learn more about your experience.

@MrKevinStraub

Ай бұрын

not this kind of fermentation--she was concerned with alcohol fermentation. Two different things, as Barbara explained in this vid.

@truthtriumphant4015

Ай бұрын

@@ednakranenburg7203 I've not really found that much information...hubby and I both have MCAS from Lyme and "c"... my throat is messed up with eosinophillic esophagitis...making it impossible to eat without drinking water to push it down... whatever I eat. I know it is counterproductive...but...until I found out I need to push the food down with each bite...It was backing up in my throat... and I would have to throw up my food...cause it was not going down. With CFS/Me ...then adrenal fatigue from trying to "push it"and issues with my back ...Ankylosing spondylitis ...all from these satan created bio logicals. ...it is impossible to do much of what is needful to return to health....having to be your own healer when you don't feel like breathing : ). So...sorry...can't be of much help. Did you have MCAs before this agenda?

@Freshie13

Ай бұрын

Wow you’re the only other person I’ve ever seen sat this! Kombucha absolutely ruined me. Just one glass while on holiday in Thailand and it’s been four months and I’m still trying to fix the issues.

@truthtriumphant4015

Ай бұрын

@@ednakranenburg7203 I tried to reply and they did not allow...bummer.

That means that KIMCHI is not good because it's fermented vegetables? Am I right? 🤔

Definitely not when you got a Candida overgrowth.....every yeastlike food...let the Candida...grow Even plain yogurt ..can cause problems...

kimci

I'm Ketovore

Fermented has the alcohol, not good. Cultured no alcohol, good for you.

@lindadurand247

16 күн бұрын

Yes, if you're making wine or beer than yes it contains alcohol but fermented foods don't contain any alcohol lol

Tamari ...organic does not have wheat or any other nasty thing.

@Want2cJesus

Ай бұрын

Neither do coconut liquid amino. Long (2 year) fermented soy sauce is easy to digest. The crud in the grocery stores today is made in 48 hours.

@patsyhow8113

17 күн бұрын

Tamari, Jason more free glutamates(msg)(excito toxins) then normal soya sauce .

As a child my mom would always pickle pickles in brine

How is Barbara doing with her broken arm?

@user-oq4ow9rr6z

29 күн бұрын

Barbara passed several years ago. Not sure of the date/year

@shalomagape5457

29 күн бұрын

@@user-oq4ow9rr6z not true

@bethmartof1262

28 күн бұрын

@@user-oq4ow9rr6z????? No, she did not. Why do you say that??? She was not allowed to practice in Australia where she is from, but she did not pass away. 🙄

There is reasons for me to believe that you maybe a follower of The Most High God. The CREATOR, our Heavenly Father and HIS royal son, CHRIST our salvation. If so don't worry, and don't be discouraged (I see your pain, and folks who know truth - understand). At the same time, does not the Bible say Matthew 5: 11-12 ".... Rejoice.......you will be rewarded ... Instead, try to use your time, when possible, while being safe. To help poor blacks - food, water, etc. If they need some of the great medical info you give - look online who is saying what you know is appropriate for that situation, print it out with that person name and say to the person/ people; you know this person on this printed paper I'm holding says, that by doing this ...., it may help you. So, if you want, you can try it - But know, I'm just sharing this person's information with you. I'm not talking with you as a medical informant.

You don't exactly stick to the title of this video